PROJECTED COST AND RETURN

Table 2 shows the projected cost and return of the project from January 1 to April 18, 2018.

Table 2. Projected cost and return analysis of fattening four hogs, c/y 2018

ITEM DESCRIPTION ACTUAL(₱) PROJECTED(₱)

A. Cost
Piglets (2,800 per head)
10kg 2,800.00
10kg 2,800.00
10kg 2,800.00
11kg 2,800.00
Total Cost of Stocks: 11,200.00 12,400.00

Feeds
Pre starter 2,350.00
Starter (20%CP) 5,362.00 4,340.00
Grower 1 (18%CP) 7,860.00 1 0,080.00
Grower 2 5,040.00
Total Feed Cost: 14,230.00 20,460.00

Other expenses
Medicine 525.00 1,023.00
Pen rental 840.00 840.00
Water/Electricity (3%TFC) 426.00 613.00
Labor 840.00 840.00
Vetracine classic 1 sachet 13.00
Table 3. continued
Aquadox 1 sachet 20.00
Doxa v 1 sachet 23.00
Latigo 1000 1 sachet 35.00
Vetracine gold 2 sachet 46.00
Norovit 40ml 120.00
FL-100 28ml 72.00
Respiclear 12ml 195.00
Disinfectant 16.00 120.00
Detergent 14.00
Transportation 400.00
Tarpaulin 45.00
Brush 8.00
Bucket 10.00
Hose 24.00
Shovel 20.00
Broom 5.00
Total Expenses 8,603.90 36,296.80

B. RETURN
Hog live weight (₱ 120.00/kg live weight)
75kg 9,000.00
76.5kg 9,180.00
78kg 9,360.00
(24kg) (2,880.00)
Total 30,420.00
Empty sacks 160.00 160.00
Total sales 30,580.00 45,160.00
C. NET INCOME
Gross Income – Total Cost

30,580.00 - 28,603.9 1,884.00 8,863.20

BACKYARD HOG FATTENING IN CAVITE STATE UNIVERSITY, INDANG,
CAVITE:
AN ENTREPRENEURIAL DEVELOPMENT PROJECT

An Entrepreneurial Project Report

Submitted to the Faculty of the
College of Agriculture, Food, Environment and Natural Resources
Cavite State University
Indang, Cavite

In partial fulfillment
of the requirements for the degree
Bachelor in Agricultural Entrepreneurship
major in Animal Production

LEO B. ESMABE
June 2018