Name (Optional): Age:

Course: Sex:
Daily Allowance:

Direction. Put a check (✔) on a food that makes you satisfy and prefer to eat in
our school canteen.
Food
 Chicken/Pork Adobo  Chop Suey
 Porkchop  Others (Specify):
 Fried Chicken
 Pork Sinigang

Direction. Check (✔) the following if it is SATISFY, MODERATELY SATISFY

and NOT SATISFY regarding on the quality of services offered of school canteen
that makes you satisfy.

MODERATELY NOT
SATISFY
SATISFY SATISFY
FOOD QUALITY
1. The flavor of the food.
2. The food aroma.
3. The quality of food.
NUTRITION VALUE
1. The menu choices always contain
nutrition level.
2. The food being served is good for
the health.
PRICES
1. The food prices are affordable.
2. The prices are reasonable for the
serving.
3. Eating in the canteen fits my weekly
budget
CLEANLINESS
1. Trashes are properly segregated.
2. Decorations are bright and cheerful.
3. Canteen serving line are clean.
CANTEEN STAFF
1. Canteen staff are clean and neat.
2. The staff are polite.
3. The staff always in good condition.
Statement of the Problem

This study is set out to address the following questions:

1. To determine the demographic profile of the respondents:

1.1 Age (15-16) (17-18) (19-20) (21-above)

1.2 Sex Male/Female

1.3 Daily Allowance (50-70) (71-80) (81-90) (100-above)

2. To determine the food served by the school canteen that student preferred

the most

2.1 common food offered by the school canteen

3. To determine the satisfaction of college students of University of Rizal

System Antipolo Campus Canteen; in terms of

3.1 Food Quality

3.2 Nutrition Value

3.3 Price

3.4 Cleanliness

3.5 Behavior of the staff toward customer