The document outlines a meal plan for an 11-month old infant weighing 10 kg that provides 300 kcal per day, with 65% from carbohydrates, 15% from protein, and 20% from fat. It lists recommended daily servings from various food groups like fruits, vegetables, milk, rice, and meat to meet the infant's nutritional needs. The total daily plan provides 49.5 grams of carbohydrates, 15 grams of protein, 10 grams of fat, and 348 kcal of energy.
Original Description:
Nutritional Requirements for Feeding Solid foods for infants
The document outlines a meal plan for an 11-month old infant weighing 10 kg that provides 300 kcal per day, with 65% from carbohydrates, 15% from protein, and 20% from fat. It lists recommended daily servings from various food groups like fruits, vegetables, milk, rice, and meat to meet the infant's nutritional needs. The total daily plan provides 49.5 grams of carbohydrates, 15 grams of protein, 10 grams of fat, and 348 kcal of energy.
The document outlines a meal plan for an 11-month old infant weighing 10 kg that provides 300 kcal per day, with 65% from carbohydrates, 15% from protein, and 20% from fat. It lists recommended daily servings from various food groups like fruits, vegetables, milk, rice, and meat to meet the infant's nutritional needs. The total daily plan provides 49.5 grams of carbohydrates, 15 grams of protein, 10 grams of fat, and 348 kcal of energy.
BSN II-1 NDT – Lab Infant Meal Plan Patient: 11-month-old
A. Desired Body Weight (APLS Method - American Academy of
Pediatrics) For Infants < 12 months: Weight (kg) = (age in months + 9)/2
Weight (kg) = (11 months + 9)/2
Weight = 10 kg
B. Total Energy Requirement (TER)
DBW x Activity Factor
Activity Factor – Sedentary (30.00)
10 x 30 = 300 kcal/day
CHO – 65% CHON – 15% Fats – 20%
CHO 300 x 0.65 = 195 kcal /4 = 48.75 or 50 grams
CHON 300 x .15 = 45 kcal /4 = 11.25 or 15 grams FATS 300 x .20 = 60 kcal /9 = 6.66 or 10 grams
C. Food Exchange List
Food # of Exchanges CHO CHON Fat Energy Exchange Veg List I. A 1 3 1 0 16 Veg List I. B 1 3 1 0 16 Fruit List II 2 20 0 0 80 Milk List III 1 12 8 5 125 (Low Fat) Sugar List VII 0 0 0 0 0 Partial Sum: 38 10 5 Rice List IV 0.5 11.5 1 0 50 Partial Sum: 49.50 11 5 Meat List V 0.5 0 4 0.5 20.50 (Low Fat) Partial Sum: 49.50 15 5.5 Fat List VII 0.9 0 0 4.5 40.50 Total Sum: 6.9 49.50 15 10 348 kcal