Professional Documents
Culture Documents
University
III. Materials
A. References:
IV. Procedure
A. Pre- activities
1) Greetings
2) Prayer
3) Checking of Attendance
4) Checking of Assignment
Answers:
1. Apple
2. Milk
3. Carrots
4. Milk Fish
5. Grapes
Yes kyline?
It’s about the nutritious foods sir.
That’s correct!
What is nutrition?
Yes Nathalie?
Motivation
W A S H G D
C E Z V R D
L M T Y X E
E B U R C S
A Q V B F N
N B W K U I
L A T H E R
S O A P Y T
WORDS:
Wash
Rinse
Scrub
Clean
Lather
Soap
Wet
Rub
Dry
Lather sir.
Yes Tommy?
Clean sir.
Very Good.
Dry.
Very Good! And for the last? Yes Josh. Soap sir.
C E Z V R D
L M T Y X E
E B U R C S
A Q V B F N
N B W K U I
L A T H E R
S O A P Y T
C. Presentation
Yes sir.
Scrub.
SCRUB your hands for at least 20 seconds.
Need a timer? Hum the “Happy Birthday” song
from beginning to end twice.
The next one. Yes Lyra.
Rinse
RINSE your hands well under clean, running
water.
Dry.
DRY your hands using a clean towel or air dry
them.
None sir.
First Activity
Direction:
ANSWERS:
5.
Second Activity
(4) _____ your hands by rubbing them together WET your (1) hands with (2) clean, running
with the soap. Be sure to lather the backs off water (warm or cold) turn off the tap, and
apply (3) soap.
your hands, between your (5) _____ , and
under your (6) _____.
(4) LATHER your hands by rubbing them
SCRUB your hands for at least (7) _____ together with the soap. Be sure to lather the
seconds. Need a timer? Hum the (8) _____ (9) backs off your hands, between your (5) fingers,
and under your (6) nails.
_____song from beginning to end (10) _____.
RINSE your hands well (11) _____clean, (12) SCRUB your hands for at least (7) 20 seconds.
_____ water. Need a timer? Hum the (8) “Happy (9)
Birthday” song from beginning to end (10)
(13) _____ your hands using a clean (14) twice.
D. Generalization
Wet
Lather
Scrub
Rinse
Dry
Clap! Clap! Clap! Clap! Clap!
Excellent! Give yourself five claps.
E. Application
Third Activity
COLUMN A COLUMN B
F. EVALUATION
1.
2.
G. ASSIGNMENT