Mohamed

Abouzaid Ibrahim
Career objective
Emil
(whale411983@gmail.
com) Looking for a position as Chef with known Hotels; utilizing
Mob No culinary and organizational skills to make an excellent dining
)00201025025615)
experience and add to the taste definition of the hotel.

2. To obtain work as executive Chef with Caesar’s Palace.

Bringing hard work, diligence, and smartness, great
organizational skills, and knowledge of menu preparation and
cutlery setting.

Work place Duration Description

Egyptian armed force 11/1/2002-1/9/2018 Sergeant major

Air force club 2002-2004 Chef de party

Holiday Inn 2004-2005 Chef de party

Air force club 2005-2007 Sous chef

Personal information
Palestine Hotel 2007-2010 Sous chef
Nationality: Egyptian

Date of birth: Air force club 2010-2017 general chef

(4/1/1983)
Saudi police officers club 2017-August 2019 general chef
Gender: male
Professional experience
Marital status: Married
Sergeant major at air force armed
Address: Egypt, Alex.
Schoutz tram station, Work description summary
block no 4 floor 6.
- Cooked and prepared all foods on the menu, including
traditional dishes
- Prepared all foods according to recipes
- Weighed and measured all ingredients effectively
- Operated stoves, grills, and fryers
- Made sure kitchen and restaurant stayed in clean and
sanitary condition
- Supervised line cooks
- Washed and sanitized kitchen, tables, equipment,
utensils, silverware, and dishes
- Monitor food quality.
- Effectively managed kitchen employees.
- Updated staff on menu changes and items.
- Prepared impressive dishes, resulting in return
customer.
 - Managed allergies with care and professional for customer safety and
satisfaction.
- Sourced elite food products, creating a better dining experience.
- Oversaw all kitchen and food operation
- Properly used and maintain all kitchen equipment.
- Often tailor dishes to meet the needs and preferences of customers.
- Monitored kitchen inventory.
- Supervised meal preparation for up 100 dining guests.
- Executed menu selections with high degree of quality control.

Education & qualification

 Secondary Technical Industrial school (2000)
 Air armed force (2001)
Training
Hygiene course.

Language skills

Arabic ( mother tongue )

English fair (speaking– writing – listening)

Professional skills

Multi-tasking.
Excellent customer service.
Communication skills
Restaurant operation.
Knowledge of food safety.

Thank you for your time to read my CV