RAY (RAY-YUAN) CHUNG raychung@umich.

edu
https://www.linkedin.com/in/ray-chung

PROFESSIONAL SUMMARY
Enthusiastic and highly reliable graduate student positioned to contribute strongly to sports
nutrition and wellness. Undergraduate research experience focuses on the effects of antioxidants
on inflammatory response. Experienced communicator in writing health articles and presenting in
scientific conferences and poster sessions. Only disseminate scientific evidence-based
information. Self-motivated and perform under pressure.

SKILLS
• Team-leadership and team player
• Skilled in Microsoft Office
• Data collection and management
• Interpersonal and Writing Communication
• Analytical thinking
• Multidisciplinary team collaboration
• Strong research experience in
antioxidants and vitamins

EDUCATION
Master of Public Health |Nutritional Science and Dietetics 2018 – 2020
UNIVERSITY OF MICHIGAN-ANN ARBOR | ANN ARBOR, MI
• Awarded Nutrition International Global Scholars Scholarship by NSF International
• GPA: 3.93
• Graduating with the Certificate of Physical Activity and Nutrition, which highlighted coursework
in kinesiology and nutrition
Bachelor of Science |Forestry-Phytochemicals and Antioxidants 2014 – 2017
NATIONAL CHUNG-HSING UNIVERSITY | TAICHUNG, TAIWAN
• Graduated with 3.90 GPA (Upper Division)
• Research projects in antioxidants, phytochemicals and vitamins
Global Exchange Program 2016
UNIVERSITY OF CALIFORNIA-DAVIS | DAVIS, CA
• Graduated with 3.73 GPA

WORK/VOLUNTEER EXPERIENCE
Nutrition Science Research Assistant (Remote) Sep 2019- Present
RESYNC |PALM BEACH GARDENS, FL
• Project 1: Identify foods with ergogenic effects on performance and recovery of endurance
athletes
• Project 2: Research on synergistic absorption of polyphenols from fruits and vegetables
Nutrition Science Intern Jun 2019- Aug 2019
PHARMAVITE (THE NATURE MADE BRAND) | LOS ANGELES, CA
• Analyze NHANES data to identify under consumed nutrients and nutrient gaps in the US
population
• Optimize Nature Made multivitamin formulations
• Shadow dietitian consulting employees in the company wellness program
Performance Dietitian Intern Jan 2019-present
UM ATHLETICS- DEPARTMENT OF PERFORMANCE NUTRITION | ANN ARBOR, MI
• Create nutrition and wellness infographics for UM athletics’ social media account
• Perform body composition assessments (Bod pod, DXA) and hydration test on student-athletes
under supervision
• Shadow sports dietitians in team education and 1-on-1 counseling
Research Assistant/ Exercise Trainer Jan 2019-present
MICHIGAN MEDICINE | ANN ARBOR, MI
• Supervise study participants to perform exercise protocol
Community Cook Aug 2018-Dec 2018
FOOD GATHERERS | ANN ARBOR, MI
• Use culinary nutrition skills to develop nutrient-dense recipes for local residents
User Experience Analyst Jan 2018-Jul 2018
TASKUS | TAIPEI, TAIWAN
• Analyze user experience and consumer trends
• Lead team projects to develop key KPIs to evaluate employee performance

OTHER EXPERIENCE
Innovation in Action Sep 2019-present
UNIVERSITY OF MICHIGAN-ANN ARBOR | ANN ARBOR, MI
• Create digital platform to reduce excessive alcohol consumption in college students
Certificate of Sport Nutrition Specialist 2017
TAIWAN SOCIETY FOR SPORTS NUTRITION | TAIPEI, TAIWAN