Republic of the Philippines

Department of Education
Region X-Northern Mindanao
Division of Lanao Del Norte
KAWIT ORIENTAL INTEGRATED SCHOOL OF FISHERIES
Technology and Livelihood Education 8
POST TEST
(S.Y. 2018-2019)

Name: ______________________________________________________Date:_________
Year & Section: ______________________________________________Score:_________

I.MULTIPLE CHOICE: Choose and encircle the letter of your best answer.

1.This equipment should be switched on at least half an hour before service to enable the element to heat up
and achieve the required temperature.
a. sugar bowl
b. coffee machine
c. plate
d.milk and cream jug
2.It is used to keep hot food at the right temperature during the service period. It must keep the hot food at 60
degree Celsius or above.
a. tea strainer
b. teapot
c. hot water jug
d. bain-maries
3. It is used during any shift, but practically during breakfast.
a. toasters
b. teapot
c. hot water jug
d. tea strainer
4. Which of the following is an example of a digging tool?
a. bolo
b. crowbar
c. grub hoe
d. pruning shear
5. Which tool is used for cutting grasses?
a. shovel
b. bolo
c. crowbar
d. mattock
6. Which tool resembles the appearance of spoon and use for transferring soil?
a. spade
b. shovel
c. spading fork
d. grub hoe
7. It is used for measuring long distances.
a. claw hammer
b. ripsaw
c. tri-square
d. pull-push rule
8. It is a thin cross laminated sheet of wood.
a. gravel
b. lumber
c. plywood
d. sand
9. It is a fine gritty, substance found in the shore and desert.
a. cement
b. sand
c. gravel
d. soil
10. It is a powdered substance mixed with water.
a. sand
b. gravel
c. cement
d. water
11. It is characterized by straight line, regular curves and angles.
 a. area
b. circumference
c. geometric shapes
d. perimeter
12. Refers to a lumber for a certain furniture job________
a. stock
b. substrate
c. standard
d. dimension
13. A scale of a measuring tool………………
a. mensuration
b. graduation
c. perimeter
d. volume
14. It is the value that remains after all the expenses have been deducted from the gross income or sales.
a. principal
b. net income
c. interest
d. graph
15. It refers to the number of day/s the work will be completed by 1 person and 1 animal. It is called___
a. MD-(Manday)
b. MAD(Man Animal Day)
c. a and b
d. none of the above
16. ____also known as “the float” is the amount of money that an establishment has deemed appropriate to
commence the day’s trading for a cash register.
a. point-of-sale (POS) terminal
b. cash float
c. cash register
d. none of the above
17. Besides the cash register there are other machines that must be checked before the start of the shift.
These include:
a. ETFPOS machines
b. Manual credit card machines
c. ETFPOS and manual credit card machines
d. none of the above
18. It is a heavy, solid line used to frame in the drawing.
a. border line
b. construction line
c. visible line
d. center line
19. A very light line used to “block in” an object. These lines are made so light that little or no erasing
is needed. They serve as base for darkening in the permanent line.
a. visible line
b. construction line
c. centerline
d. long break line
20. An application of water to the soil by any other means than rainfall________________________
a. lay-outing
b. intercropping
c. monocropping
d. irrigation
21. It is the systematic apportioning of the farm area or any growing surface for crop production.
a. arrangement
b. spatial arrangement
c. planting crops
d. drill method
22. A direct seeding is done by dropping seeds in holes made by a dibbler or in furrows that are
equidistant.
a. drill method
b. method of planting crops
c. hill method
d. broadcast method
23. One of the most important steps when setting up for service is ___________________________
a. set table
b. dress the table
c. nice service
d. none of the above
24. A great deal of work and attention to detail must be applied when setting tables, as they must:
a. Have all the necessary tableware, centerpieces, napkins and condiments
b. Must be complete, clean and hygienic
c. Must be uniform and consistent throughout the outlet
d. All of the above
25. Conducting hazard assessment to a workplace should be done___________________________.
a. during working hours
b. after working hours
c. before working hours
d. all of the above
26. Observing good housekeeping_______________.
a. prevents fire
b. makes for easy location of tool and materials needed
c. both a and b
d. none of the above
27. In dealing with accidents, the first thing to do is to_______________________________.
a. stays calm and study the situation
b. applies first aid
c. calls the attention of your teacher
d. all of the above
28. The practices related to production and work process is_________________________________.
a. Occupational safety
b. sharpening
c. health
d. cleaning
29. It includes chemical substances such as acids or poisons and those that could lead to fire or
explosion like pesticides, herbicides, cleaning agents, dusts and fumes from various processes such
as welding.
a. physical
b. chemical
c. mechanical/electrical
d. biological
30. This area need to be checked for cleanliness or cleaned prior to service________________.
a. waiting areas
b. toilets
c. smoking areas
d. all areas
31. It must always be kept clean and well stocked with the necessary items.
a. toilet
b. all area
c. smoking areas
d. none of the above

II.MODIFIED TRUE OR FALSE

Directions: Write TRUE if the statement is correct, FALSE if it is incorrect and supply the correct
answer.
______l1. Toasters are usually set at the setting determined as “correct” and there is usually a sign
asking customers not to after that setting.
______2. Large knife is use for slicing the main course.
______3. Cheese knife is use for slicing roast and cutting large items.
______4. Level bar tool is used in checking vertical and horizontal position.
______5. Spading fork is used for loosening and leveling soil and digging out furrows for planting.
______6. The height is always perpendicular to the base; in other words, the height makes a “right
angle” with the base.
______7. An area is one square foot of lumber of one inch thick.
______8.Net income is the value remains after all the expenses have been deducted from the gross
income or sales.
______9. Row- planted crops are either arranged in equidistant double rows or in multiple rows.
_____10. The inch is divided into segments called measurement.
_____11. A floor plan is a map of how the tables are to be positioned in a dining area or restaurant.
_____12. Providing customers with enough space around the table to grant a level of privacy. Placing
tables “too close” to others is to be avoided.
_____13. Danger signs shall be used only to warn against or caution against practices.
_____14. Hazard is the potential for harm, or adverse effect on an employee’s health
III. ESSAY
Directions: Answer the following questions brief and precise.

1.Why is it very important to switched on the bain-marie before service?

2. How to accomplish the form in order to acquire materials?

3. Why is it very necessary to determine the surface area of a farm? Explain.

4. What is the difference between isometric drawing from perspective drawing? Explain.

5. How important on having a “designated smoking area” in a restaurant/hotel? Explain your answer.

KEY ANSWER (TLE 8-CARPENTRY)

I, MULTIPLE CHOICE: II.MODIFIED TRUE OR FALSE

1.B 17.C 1.tunnel toasters

2.D 18.A 2. True
3.A 19.B 3. carving knife
4.B 20.D 4. True
5.B 21.B 5. light hoe
6.B 22.C 6. True
7.D 23.A 7. board foot
8.C 24.D 8. True
9.B 25.D 9. single
10.C 26.C 10.graduations
11.C 27.B 11.True
12.A 28.A 12.True
13.B 29.B 13.caution
14.B 30.D 14.True
15.B 31.A
16.B
III.ESSAY

1.Before service, the bain-marie should be switched on so that the water covering the heating
elements can achieve the required temperature. It is the hot water and rising steam that keeps the
food hot.

2.The information that follows will teach you how to accomplish the form in order to acquire materials.
STEPS:
a. State the name of the project and date when you requested for materials.
b. Fill in the classification of the project and its purpose.
c. Write the number of required materials.
d. List the unit of materials to be requisitioned.
e. Enumerate the materials with their description.
f. List the cost per unit and the total cost.
g. Write your name as requisitioner.
h. Secure the approval of authorities concerned.

3. It may be necessary to determine the surface area of a farmer’s field. For example, when
calculating how much irrigation water should be given to a certain field, the size of the field must be
known. When the shape of the field is regular and has, for example, a rectangular shape, it should not
be too difficult to calculate the surface area once the length of the field (that is the base of its regular
shape) and the width of the field have been measured.

4.Isometric drawing is a drawing which resembles a respective drawing while perspective drawing is
the representation of an object on a plan surface, pertaining to materials, styles and finish presented
as to have the same appearances as when seen from a viewpoint.

5. It is very important on having a “designated area for smoking” because it is a protection for
everyone. Not all customers or guests will smoke, that is why we should respect them. Smoking can
harm children; if you are going to smoke on that area, that child could possibly inhale the fumes.
Smoking is dangerous to ones’ self.