SHS-IN-TUY-RESEARCH-PAPER Jannah

REPUBLIC OF THE PHILIPPINES
DEPARTMENT OF EDUCATION
REGION IV-A CALABARZON PAGE
SHS in TUY
SCHOOLS DIVISION OF BATANGAS
DISTRICT OF TUY
LUNA ST., TUY, BATANGAS
CHAPTER I
THE EFFECTS OF PROPER SANITATION TO THE SALES OF FOODCART
BUSINESSES IN SELECTED AREAS IN TUY BATANGAS
Introduction
Businesses improve the quality of life for people and create a higher
standard of living. Business is defined as an organization or enterprising entity
engage in commercial, industrial or professional activities. Business is also refers
to the organized efforts and activities of individuals to produce and sell products
or services. Also people can earn money or profit by producing and selling
products.
A food cart is a mobile kitchen set up on the street to prepare and
sell street foods to passers-by. Food cart are often found in cities worldwide,
selling food of every kind. Some food carts are towed by another vehicle, while
some are pushed by human. In the Philippines food cart businesses have
become one of the most prepared types of start-up businesses for many Filipinos
because of low capitalization and strong learning potential. Among all franchise
in Tuy, Batangas the food cart is probably the most popular. Aside from being
SHS in TUY
DISTRICT OF TUY
affordable and pocket friendly it can satisfy the cravings of the consumers
especially the students.
According to Food Sanitation Act no. 233 of 1947 Section 14. “No
person or Entity shall operate a food establishment for public patronage without
securing a permit from the local Health office.” It means, the vendor should have
a permit from the health office to operate their food business. In the field of food
businesses food sanitation is one of the most important tools to operate food
businesses.
Cleanliness and sanitation is one of the most important factors in
attracting new customers. The customers are picky these days. They also have
limited amount of money they’re willing to spend. So they will pick the place they
think is clean and neat. In this case the vendors wouldn`t be able to persuade the
customers to buy their product. And it can affect to the profit of the vendors.
The vendors should know the importance of food sanitation and in order
to do that, the vendors should have a basis to maintain the cleanliness of their
food cart and also the food that they serve.

SHS in TUY
DISTRICT OF TUY
Statement of the Problem
The purpose of this study is to determine the effects of proper sanitation to the
profit of the vendors.
1. What is food sanitation in business?
2. What are the importance of sanitation in food cart businesses?
3.What are the sanitation practices applied by food cart vendors?
4. How does food sanitation affects the sales of the food cart vendors?
5. What are the action to promote food sanitation among food cart vendors in
Tuy?
Scope and Delimitation
The scope of this study will be confined to the effects of proper sanitation of
food cart businesses. This study will be conducted in selected areas in Tuy,
Batangas. The information gathered will be delimited to define the proper
sanitation of food cart businesses and the different action that can be done to
propose sanitation among the food cart vendors.

SHS in TUY
DISTRICT OF TUY
Significance of the Study
The purpose of this study is to inform that the proper sanitation in terms of food
businesses is always necessary especially to the vendors. Sanitation is one of
the factor that can attract more customers to earn more money
This study will be significant to the following readers:
To the School: The study will give Senior High School in Tuy a clear information
about sanitation.
To the Students: The results of this study will provide information that can help
them to know the importance of sanitation in food businesses. Also, this study
will help those students who are taking Accountancy Business and
Management.
To the Teachers: With the result of this study, teachers will have greater
knowledge on how sanitation affect a business. They will also have a new and
more effective strategies on how to teach the students who are taking
Accountancy Business and Management.
To the community: This study will help them to know more about the
importance of proper sanitation in food businesses.
To the future researchers: This will serve as their basis in conducting a
research paper.
SHS in TUY
DISTRICT OF TUY
CHAPTER II
Review of Related Literature
This chapter presents the related literature and studies after the thorough
and in depth search done by the researchers to fully understand the research
and lastly the definition of terms for the better comprehension of the study.
Sales of street vended foods are increasing in several countries and offer
stakeholders in the industry a wide range of economic benefits. This article
discussed potential public health problems that may be associated with this
trend. Out-breaks of food borne diseases connected to street food consumption
are considered together with studies into the safety of street foods and attempts
to regulate street vendors in Durban, South Africa. (Von, 2004)
FEDCOT create awareness of the right to food safety and security, a sense of
safe and nutritious food, to provide education, information and empowerment, to
provide facilities to get cheaper and pure food for poor and commuters. Night
food stalls are very popular in cities, town and tourist center. Vendors are
situated on the pavements, on roadside, outside market, office or shopping
complexes on beaches, in parks and other places where the demand for quick,
cheap food exists. (Duraisingam, 2004)

SHS in TUY
DISTRICT OF TUY
The street food industry has an important role in the cities and towns of many
developing countries in meeting the food demands of the urban dwellers. It feeds
millions of people daily with a wide variety of foods that are relatively cheap and
easily accessible. Street food sector symbolizes the street life in Africa and it
operates in an unstable and precarious state because the sector lacks legal
recognition. There have been noticeable increases of food vendors in Nairobi,
who sell both raw and cooked food items. There are not regulated, they operate
haphazardly without any monitoring of what they prepare and how they do it. A
study to determine hygienic and sanitary practices of vendors of street foods in
Nairobi was carried out using a descriptive survey design. A sample size of 80
street food vendors selling commonly consumed food was selected. Data was
collected using in-depth interview schedules and observation checklists.
Information from the study shows that vendors lacked training on food
preparation. About 62% obtained food preparation skills through observation
while 33% were taught by their parents in non-formal settings. (OK Muinde,
2005)
The preparation surfaces use for the preparation of raw foods were not washed
regularly. Cooked food were stored at ambient temperature in cupboards, plastic
bowls, jugs and buckets were just left in the open uncovered. Eighty-five percent
of the vendors had garbage and waste bins beside the food stalls. Personal
hygiene was not also observed, as the vendors never covered their heads,
handled money and food at the same time and they did not wear
SHS in TUY
DISTRICT OF TUY
overcoats/aprons and handled food with bare hand. Street food vendors were not
aware of hygienic and sanitary practice. The food is sold to unsuspecting clients
who likely to get food-borne diseases. This study recommends the establishment
of street food centres by the city council, the training of street food vendors on
hygiene, sanitation and the establishments of code of practice for the street food
industry and the empowerment of Public Health Officers. (OK Muinde, 2005)
A survey was carried out to determine food safety knowledge of street food
vendors in Abeokuta. Data on demographics, food safety knowledge and
practices was collected from 87 food vendors using a 67-questions standardized
survey tool. Few vendors (12%) acquired the knowledge of food preparation by
formal training. Only 31% of the respondents had the annual medical health
certificate to indicate that they have carried out the recommended physical and
medical examination. Volume and price are considered more than freshness and
cleanliness when purchasing raw materials. Some of the food safety knowledge
of the vendors could not be translated to practice due to the absence of basic
facilities such as water and toilets at their vending sites. Training on hygiene and
sanitation; provision of basic infrastructures and the establishment of code of
practice for the street food industry is recommended. (Ifenkwe, 2012)
It has been shown by the previous studies that most incidences of foodborne
illnesses worldwide and in Malaysia were largely caused by the poor observance
of ethical aspects from the part of those involved in the preparation, processing,
handling and production of in food premises, i.e. the food handlers. In the food
SHS in TUY
DISTRICT OF TUY
industry, food handlers play very important roles, as they are the ones who
prepare, process and handle food which are eventually consumed by the end-
users, i.e. the consumers. Hence, the quality of food prepared, produced,
storaged, transported, distributed and served to the end consumers depends
very much on the ethics practiced by the food handlers throughout the halal food
supply chain. In view of their important role, as well as to safeguard the interest
of the public, most government have drawn certain laws, regulations, guidelines
and standards that emphasize on the ethical aspects of food handlers. This
paper analyses some ethical issues of food handlers in the halal food industry,
with special reference to the hygienic and sanitary aspect of food handlers. It
further appraises sanitation and hygienic practices and behaviours of food
handlers from the halal perspective. (Springer, 2016)
Now in its 6th Edition, this highly acclaimed textbook provides sanitation
information needed to ensure hygienic practices and safe food for food industry
personnel as well as students. It addresses the principles related to
contamination, cleaning compounds, sanitizers, cleaning equipment. It also
presents specific directions for applying these concepts to attain hygienic
conditions in food processing or food preparation operations. New in this edition:
Updated chapters on the fundamentals of food sanitation, contamination sources

SHS in TUY
DISTRICT OF TUY
and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing
equipment, waste handling disposal, biosecurity, allergens, quality assurance,
pest control, cleaning compound and sanitizer properties and selection criteria,
hygienic construction, sanitation guidelines for food and foodservice
establishments, and sanitation management principles. (Springer, 2018)
Success in food handling depends, in part, on a self-regulation practice factor
that accounts for better results in food safety. A self-report study conducted on
318 food handlers reveal that temporary workers were able to comply with the
overall hygiene practices outlined in the 1983 Malaysian Food Act and the 2009
Food Hygiene Regulations. This study also shows that proper training of these
workers could result in high-level hygiene practices at public food service
institutions that would satisfy the community’s appetite for safe and healthy food.
( Saa, See, Adil, 2018)

SHS in TUY
DISTRICT OF TUY
“Food safety regulation: reducing the risk of food-borne diseases in rural
communities in Abia state, Nigeria,” Agricultural Science Research Journal, vol.
2, no. 7, pp. 384–389, 2012,
http://resjournals.com/ARJ/Pdf/2012/July/Ifenkwe.pdf. View at Google Scholar
Corinna Hawkers, "Marketing Food to Children the Global Regulatory
Environment" World
Health Organization,
Vol.45
No. 19 2004 pp. 1-55.
Durisingam, P., "To Ensure the Safety of Street Food in India," FEDCOT'S
Programme, 2004,
pp. 1-2.
Holy,
A.
Von., "Street Food Vending", Food Review, Vol.31, No. 1, 2004, p.15.
Vendors in Rural Areas in Mauritius", Nutrition and Food Science, Vol.34,

SHS in TUY
DISTRICT OF TUY
No.5
2004, pp.203-205.
https://www.ajol.info/index.php/ajfand/article/view/135970
https://www.academia.edu/31540010/CHAPTER_II_REVIEW_OF_LITERATURE
books.google.com
link.springer.com
SHS in TUY
DISTRICT OF TUY
Chapter III
The researcher’s shows the process and methods being utilized in the study to
accomplish it, and it chapter show it. The researcher will cover the data gathering
instrument, the research environment, the research design, and data gathering
procedures to be utilized with the research.
Research Methodology
This chapter discusses the research design utilize in the study, including the
subject of the study, research instrument and data gathering procedure.
Research Design
The researcher used the case study method of qualitative research design.
According to Stake (2005), Case studies are a common way to do qualitative
inquiry. Case study research is neither new nor essentially qualitative. Case
study is not a methodological choice but a choice of what is to be studied. If case
study research is more humane or in some ways transcendent, it is because the
researchers not because of the methods. By whatever methods, we chose to
study the case. We could study it analytically or holistically. The researchers
used this method because the study focuses on how Proper Sanitation affects
the profit of the food cart vendors.
Subject of The Study

SHS in TUY
DISTRICT OF TUY
The researcher gathered Five (5) food cart vendors that located in selected areas
in Tuy Batangas. The gathered food cart vendors served as the respondents of
the study. Moreover the respondents were selected through purposive sampling
technique. The food cart vendors-respondents will be interview about their
sanitation practices they applied in selling products through foodcart.
Research Instrument
After reading sufficient literature reviews, the researchers constructed an
interview guide which was utilized in guided interview to gather the data from the
respondents. The interview guide was validated to three experts in the education.
Data Gathering Procedure
The researchers sought permission to conduct the study from the Mayor of Tuy.
After the approval of letter to conduct the study, the researchers immediately
conduct the interview to respondents. The interview was directed with three
persons: the interviewer, the recorder, and the note taker.
Subsequently, the researchers collected the results of interview, write into
themes, analized, and interpreted. The result of the study served as the basis of
the researchers in their conclusions and recommendation.

SHS in TUY
DISTRICT OF TUY
Chapter IV
PRESENTATION, ANALYSIS AND INTERPRETATION OF DATA
This chapter presents the data gathered, the results of the statistical
analysis done and interpretation of findings.
The Definition of Food Sanitation
Q1:How do you define food sanitation?
Food cart owner
R1- It keeps food safe to eat by following proper food handling and cooking
practices.
practices.
practices.
practices.
practices.
SHS in TUY
DISTRICT OF TUY
The respondents said that when you are following the proper food handling
and cooking practices they will able to have new customers and gain the trust of
their customers.
Based on (OK Muinde, 2005) Street food vendors were not aware of
hygienic and sanitary practice. The food is sold to unsuspecting clients who likely
to get food-borne diseases. This study recommends the establishment of street
food centres by the city council, the training of street food vendors on hygiene,
sanitation and the establishments of code of practice for the street food industry
and the empowerment of Public Health Officers.

SHS in TUY
DISTRICT OF TUY
The Importance of Food Sanitation in Food Cart Businesses
Q2: Do you think is important especially to food cart vendors like you?
R1- Yes, Because when it is clean many people will buy.
R2- Yes, if the stall is clean the customers will attract to buy our product.
R3- Yes, Because if the stall are sanitized properly the customers will buy our
product. R4- Yes, Because it protects our business from bankruptcy.
R5- Yes, Because when our food cart is clean the buyers thinks that the food that
they eat is safe and clean.
Most of the respondents think that if they food cart is clean they will attract
more customers and their sales will increase. The other one said that if they food
cart is clean many people will buy and with that their business will save from
bankruptcy.
Based on (Von, 2004) Sales of street vended foods are increasing in several
countries and offer stakeholders in the industry a wide range of economic
benefits. This article discussed potential public health problems that may be
associated with this trend. Out-breaks of food borne diseases connected to street
food consumption are considered together with studies into the safety of street
foods and attempts to regulate street vendors in Durban, South Africa.

SHS in TUY
DISTRICT OF TUY
The Sanitation Practices Applied by the Food Cart Vendors
Q3: Which of the following food sanitation you applied to your business?
R1- Cleanliness of the food cart.
R3- The food or beverage must be ready for consumptions.
Out of five (5) respondents, four (4) said that the sanitation practices that
they applied is the cleanliness of the food cart while the other one said that the
food or beverage must be ready for consumptions. They said that when you are
going to establish a business the cleanliness of your food cart is important for
you to have a lot of customers. Also, the food or beverages must be ready
because when there are a lot of customers waiting for you to serve them there is
a possibility that they will leave and find another stall or food cart.
Based on (Springer, 2018) Sanitation information needed to ensure hygienic
practices and safe food for food industry personnel as well as students. It
addresses the principles related to contamination, cleaning compounds,
sanitizers, cleaning equipment. It also presents specific directions for applying
these concepts to attain hygienic conditions in food processing or food
preparation operations. New in this edition: Updated chapters on the

SHS in TUY
DISTRICT OF TUY
fundamentals of food sanitation, contamination sources and hygiene, Hazard
Analysis Critical Control Points, cleaning and sanitizing equipment, waste
handling disposal, biosecurity, allergens, quality assurance, pest control,
cleaning compound and sanitizer properties and selection criteria, hygienic
construction, sanitation guidelines for food and foodservice establishments, and
sanitation management.
SHS in TUY
DISTRICT OF TUY
The Effects of Food Sanitation to the sales of the Food Cart Vendors
Q4: Does food sanitation affects the sales of your business?
R1- Yes, Because when it is clean many people will buy.
R2- Yes, If the food or product is not clean the customers will not be satisfy to
buy our product.
R3- Yes, Because if the food is not clean, we will not attract the buyers to buy our
products.
R4- Yes, Because when your food cart is sanitized, the customers will attract to
buy
R5- Yes, Because this is the first thing that the buyers will see.
All of the respondents said that cleanliness is important in terms of food
businesses and if their cart is clean and sanitize there is a probability that their
sales will increase.
Based on (Von, 2004) Sales of street vended foods are increasing in several
countries and offer stakeholders in the industry a wide range of economic
benefits. This article discussed potential public health problems that may be
associated with this trend. Out-breaks of food borne diseases connected to street
food consumption are considered together with studies into the safety of street
foods and attempts to regulate street vendors in Durban, South Africa.

SHS in TUY
DISTRICT OF TUY
The Action In Promoting Food Sanitation
Q5: Do you suggest to your fellow food cart vendors to practice proper food
sanitation?
R1- Yes, I will suggest to them to know the proper food handling and cooking
practices.
practices.
practices.
practices.
practices.
All of them said that they will suggest to their fellows vendors to practice the
proper food handling and the cooking practices for them to have a lot of
customers.
Based on (Duraisingam, 2004) FEDCOT create awareness of the right to food
safety and security, a sense of safe and nutritious food, to provide education,
information and empowerment, to provide facilities to get cheaper and pure food
SHS in TUY
DISTRICT OF TUY
for poor and commuters. Night food stalls are very popular in cities, town and
tourist center. Vendors are situated on the pavements, on roadside, outside
market, office or shopping complexes on beaches, in parks and other places
where the demand for quick, cheap food exists.

SHS in TUY
DISTRICT OF TUY
CHAPTER V
The chapter focuses and imparts the summary of the research, its findings and
conclusions as well as its proposed recommendations.
Summary
The main purpose of this study is to help the food cart vendors in TUY
BATANGAS. IN this study, you will know how proper sanitation is important in
terms of food businesses, the of food cart vendors applied in order to promote
the sale of their product and also the action that should be taken to increase their
sales.
The researchers gathered five (5) respondents who are located in selected
area in TUY BATANGAS. The respondents were selected through purposive
sampling technique and the researchers used case study method qualitative
research and they sought permission to conduct the study from the mayor of
TUY. After the approval of letter to conduct the study the researchers
immediately conduct the interview to respondents. The researchers used semi
structured interview.
SHS in TUY
DISTRICT OF TUY
Findings
The proper sanitation in food business.
These proper food sanitation helps the vendors by keeping the food safe to
eat,by following proper handling and cooking practices. And the purpose of
having proper sanitation is to help them to maintain the cleanliness of their food
cart and also to increase their sales
Importance of sanitation in food cart businesses
The importance of sanitation in food cart businesses is to help the vendors to
know the different practices that they applied to maintain the cleanliness of their
food cart .These proper sanitation also help them to attract more customers and
to increase their sales
The sanitation applied by food cart vendors
The vendors applied different techniques on how their food cart maintain clean
by having a proper sanitation .Also they have a different ideas in order for their
buyers to have more interest in their product.
Effects of food sanitation in the sales of the foocart vendors
These proper sanitation affect the sales of food cart vendors by applying or
maintaining the cleanliness of their food cart so that many customers will attract
to buy their product and by that the sales of the food cart vendors will increased.
SHS in TUY
DISTRICT OF TUY
The action that should be taken to promote food sanitation among food cart
vendors in Tuy
Tuy should construct a program that will encourage different vendors to know the
different practices to applied in their food cart so that they can know the
importance of proper sanitation in terms of business.

SHS in TUY
DISTRICT OF TUY
Conclusions
Based on the findings derived from this study, the following conclusions were
drawn:
1. The respondents have the same thoughts on how to define the food
sanitation. According to them food sanitation keeps food safe to eat by following
proper handling and cooking practices.
2. All of the respondents said that food sanitation is important to them
because if their food cart is clean and sanitized many buyers are attracted to buy.
3. The respondents said that the food sanitation that they applied to their
food cart business is the cleanliness of their food cart because they think if their
food cart is clean they will attract more customers.
4. The respondents have the same understanding that the food sanitation
affects the sales of their business.
5. All of them said that they will suggest to their fellow food cart vendors to
practice proper food sanitation.
Recommendations
Sanitation is important especially in terms of food businesses, in order to do
that you should have enough knowledge in proper food sanitation. If your food
cart is clean and if you know the proper food handling and cooking practices you
will be able to have a lot of customers that will help your business to grow. Also,
SHS in TUY
DISTRICT OF TUY
when you are going to establish a food cart business you should always
remember all of the proper sanitation practices for you to have a clean and
sanitized food cart.

SHS in TUY
DISTRICT OF TUY
THE EFFECTS OF PROPER SANITATION TO THE SALES OF THE FOOD
CART BUSINESSES IN SELECTED AREAS IN TUY BATANGAS
Members:
Firme, Clarence B.
Mandanas, Marjun M.
Rodriguez, Roland Stan M.
Bacquian, Rochelle B.
Bautista, Hannah Rose R.
Delos Reyes, Ma. Renza G.
Mendoza, Jannah Rose E.
ABSTRACT
INTRODUCTION
SHS in TUY
DISTRICT OF TUY
Cleanliness and sanitation is one of the most important factors in attracting
new customers. The customers are picky these days. They also have limited
amount of money they’re willing to spend. So they will pick the place they think is
clean and neat. In this case the vendors wouldn`t be able to persuade the
customers to buy their product. And it can affect to the sales of the vendors. In
addition, The vendors should know the importance of food sanitation and in order
to do that, the vendors should have a basis to maintain the cleanliness of their
food cart and also the food that they serve.
METHODS
The researchers gathered five (5) respondents who are located in selected
area in TUY BATANGAS. The respondents were selected through purposive
sampling technique and the researchers used case study method qualitative
research and they sought permission to conduct the study from the mayor of
TUY. After the approval of letter to conduct the study the researchers
immediately conduct the interview to respondents. The researchers used semi
structured interview.
RESULTS
SHS in TUY
DISTRICT OF TUY
This study revealed that all of the respondents who participated in our semi-
structured interview said that proper sanitation affects the sales of their product.
Proper food sanitation helps the food cart vendors to increase their sales and
save them from bankruptcy. The food cart vendors recommend to their fellow
vendors to practice proper food handling and cooking.
DISCUSSION
Our findings on “The effects of proper sanitation to the sales of food cart
businesses in selected areas in Tuy, Batangas” that the food sanitation of the
food cart should improve the way the vendors promote their products.
KEYWORDS: Food cart, Sanitation, Sales, Vendors

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REPUBLIC OF THE PHILIPPINES

LUNA ST., TUY, BATANGAS

THE EFFECTS OF PROPER SANITATION TO THE SALES OF FOODCART

BUSINESSES IN SELECTED AREAS IN TUY BATANGAS

standard of living. Business is defined as an organization or enterprising entity

engage in commercial, industrial or professional activities. Business is also refers

A food cart is a mobile kitchen set up on the street to prepare and

LUNA ST., TUY, BATANGAS

especially the students.

Cleanliness and sanitation is one of the most important factors in

food cart and also the food that they serve.

LUNA ST., TUY, BATANGAS

Statement of the Problem

profit of the vendors.

1. What is food sanitation in business?

2. What are the importance of sanitation in food cart businesses?

3.What are the sanitation practices applied by food cart vendors?

Scope and Delimitation

Batangas. The information gathered will be delimited to define the proper

propose sanitation among the food cart vendors.

LUNA ST., TUY, BATANGAS

Significance of the Study

businesses is always necessary especially to the vendors. Sanitation is one of

This study will be significant to the following readers:

Accountancy Business and Management.

importance of proper sanitation in food businesses.

To the future researchers: This will serve as their basis in conducting a

LUNA ST., TUY, BATANGAS

Review of Related Literature

stakeholders in the industry a wide range of economic benefits. This article

trend. Out-breaks of food borne diseases connected to street food consumption

to regulate street vendors in Durban, South Africa. (Von, 2004)

safe and nutritious food, to provide education, information and empowerment, to

situated on the pavements, on roadside, outside market, office or shopping

cheap food exists. (Duraisingam, 2004)

LUNA ST., TUY, BATANGAS

recognition. There have been noticeable increases of food vendors in Nairobi,

study to determine hygienic and sanitary practices of vendors of street foods in

collected using in-depth interview schedules and observation checklists.

preparation. About 62% obtained food preparation skills through observation

regularly. Cooked food were stored at ambient temperature in cupboards, plastic

LUNA ST., TUY, BATANGAS

vendors in Abeokuta. Data on demographics, food safety knowledge and

practices was collected from 87 food vendors using a 67-questions standardized

sanitation; provision of basic infrastructures and the establishment of code of

practice for the street food industry is recommended. (Ifenkwe, 2012)

LUNA ST., TUY, BATANGAS

storaged, transported, distributed and served to the end consumers depends

further appraises sanitation and hygienic practices and behaviours of food

handlers from the halal perspective. (Springer, 2016)

personnel as well as students. It addresses the principles related to

contamination, cleaning compounds, sanitizers, cleaning equipment. It also

presents specific directions for applying these concepts to attain hygienic

conditions in food processing or food preparation operations. New in this edition:

Updated chapters on the fundamentals of food sanitation, contamination sources

LUNA ST., TUY, BATANGAS

equipment, waste handling disposal, biosecurity, allergens, quality assurance,

hygienic construction, sanitation guidelines for food and foodservice

establishments, and sanitation management principles. (Springer, 2018)

Success in food handling depends, in part, on a self-regulation practice factor

workers could result in high-level hygiene practices at public food service

( Saa, See, Adil, 2018)

LUNA ST., TUY, BATANGAS