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Onofrei Maria Minodora seria B grupa 18

Plan de realizare a dietei pentru un pacient cu diabet zaharat tip 1, 28ani, 80kg, 178 cm cu
activitate fizica medie:

(T −150)+( v−20)
GI= T- 100 – , unde GI=greutate ideala, T=talie, v=varsta
4

GI= 178-100-7+3=74 kg

Dieta include 6 mese pe zi:

3 mese principale: mic dejun (MD)=20%, pranz (P)=30%, cina(C)=30%

3 gustari: 3*10%

Calcul calorii: 28kcal/kg * 73kg= 2044kcal

Calcul pe nutrienti:

50
Glucide= 2044= 1083 kcal=>pacient DZ 150g; 600kcal glucide
100

MD=30g

P= 45g

C= 45g

3 Gustari= 15g/ gustare

20
Proteine= 1444=>72 g; 288kcal
100

MD=15g

P=21g

C= 21g

3 gustari= 7g/ gustare

30
Lipide = 1444= 433kcal=> 48g; 1g lipide= 9kcal
100

MD= 10g

P= 14g

C= 14g

3 gustari= 5 g/ gustare
Mic dejun

G= 30g

P= 15g

L=10g

Pranz

G= 45g

P=21g

L=14g

Cina

G= 45g

P= 21g

L= 14g

3 *Gustare

G= 15g

P= 7g

L=5g

G P L (g)

Dieta:

MD paine 40g 20 3 -

sunca pui 40g - 6 6


lapte200ml 10 6 4
G budinca100g 10 2 3
Grepefuit 5 5 2
P paine40g 20 3 -
Pulpe pui60g - 15 6
Sote legume100g 25 3 5
G paine 30g 15 2 -
Cascaval20g - 5 5
C cartofi 170g 25 8 10
Varza alba 100g 5 0,2 2
Suc de mere 100g 15 - 2
G gris cu lapte 110g 15 7 5

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