Nama : Putri Zainul Inayah

NIM : P07223119084
Matching

Look again at all the diagrams and say which food is described by each of these
sentences:

1.This food is composed of a very large quantity of water, a relatively small amount
of carbohydrates and a minute quantity of protein. It contains no lipids.
2.Carbohydrate, lipid, and protein are all present in this food but in relatively small
quantities. It is largely composed of water.
3.This food contains the same substances as lean beef but is poorer in lipid.
4.This food has a similar composition to beef and fish, but it also includes a very
small quantity of carbohydrate which are absent in beef and fish.
5.This food consists almost entirely of one substance, namely lipids.
6.This food possesses the highest concentration of carbohydrate of all those which are
shown.
7.This food is the richest in protein. 

Answer

1. Lean beef
2. Cow’s milk
3. Fresh fish
4. Eggs
5. Palm oil
6. Rice
7. Fresh fish

Study the diagram of temperature of food control of bacteria then match the statement
with the proper temperatures.

1.Dangerous temperatures : These temperatures allow rapid growth of bacteria.

2.Refrigeration and freezing temperatures : These temperatures slow or stop bacteria
growth, but most bacteria survive.
3.Cooking temperatures : These temperatures will kill bacteria if cooking time is long
enough.
4.Warming temperatures : These temperatures prevent growth, but some bacteria will
survive.
5.Boiling temperatures : These temperatures will kill bacteria and their toxins.

Answer

1. Above 40C and under 520C or above 400F and under 1250F
2. 40C = 400F
3. 520C = 1250F
4. 1000C = 2120F
5. 1210C = 2500F