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Continual Education and Professional Development

Personal Record Form


Period Commencing 13th of March to 31st March 2020

Name: Bayan Shaqour

Date Describe the activity Write 3 information you Hours


undertaken learned from this activity (How
many
(What did you do to learn hours did
something new?) it take
you to do
this
activity?
17/03/202 I learned to design a brochure 1. Include topics of interest 5 Hours
0 2. Using scientific references
3. Community guidance for
health procedures
19/03/202 I did my first homework for dairy 1. I learned what is the yakult 3 Hours
0
2. learned the potential health
benefits of Yakult
24/03/202 I have written reports for the dairy 1. How to take milk samples 7 Hours
0 manufacturing lab 2. Safety measures to protect
milk during transport
3. How to know rotten milk
22/03/202 I did the assignment of a diet therapy 1. . Probiotics have been 8Hours
0 for use of probiotics in gastrointestinal used as a treatment
disorders modality for over a century.
2. Probiotics are being used
with increasing frequency
as a treatment for several
medical conditions, such as
allergic diseases
3. Probiotics are available in a
wide variety of formulations
ranging from tablets and
powders to yogurts, milk,
and juices
25/03/202 I did the assignment of genitics for cell 1. Cell structure (animals & 1 Hour
0 & chromosomes plants )
2. Chromosome structure
3. Classification of
chromosomes
26/03/202 I did the assignment of genitics for 1. The cell cycle 1 Hour
0 reproduction & chromosome 2. the difference between
transmission mitosis & meiosis
3. Phase of meiosis &
mitosis
29/03/202 I did the assignment of genitics for 1. The model of DNA 1 Hour
0 the structure of DNA &DNA structure double helix
replication structure
2. Nucleotides the building
blocks of DNA
3. DNA replication
18/03/202 Electronic lecture of diet therapy 1. Its Causes 1 Hour
0 about IBD 2. Its complication
3. Ulcerative colitis
24/03/202 Electronic lecture of diet therapy 1. Causes 1 Hour
0 about diverticular & stomas 2. Pathology
(SBS) 3. Increased risk

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