A

L
A

C
A
R
T
E
Sweet and Sour Lotus Crisps 3 B
I
Spiced or Salted Edamame 3.5 T
E
Soy and Ginger 4
Shishito Peppers
S

STEAMED FRIED AND BAKED D

I
Prawn Har Gau 6.5 Crispy Duck Rolls 8 M
Sesame and ginger. Yuzu plum sauce.
S
Black Cod and Asparagus 9 Beef and Foie Gras Gyoza 8 U
Prawn, edamame and squid ink. Teriyaki and soy. M
Wagyu Dumpling 8 Wild Mushroom 8.5
Kimchi and spring onion. Spring Rolls (v)
Truffle sour cream.
Spicy Pork Wonton 6.5
Szechuan and peanut. Lobster and Prawn Toast 9
Sweet and sour chilli sauce.
Chicken Truffle Shumai 7
Fresh truffle. Shanghai Dumpling 8
Prawn, coriander and black vinegar.
Chicken Xiao Long Bao 6.5
Red Thai curry, shallots and coconut. Beef Short Rib Puff 7
Shitake, onion and spice.
Mixed Dim Sum Basket 12.5
Wagyu, Thai chicken, black cod.

Mixed Dim Sum Basket (v) 9

Shitake, aubergine, pumpkin.

Guests with allergies and intolerances should make a

member of the team aware, before placing an order for
food or beverages.
Guests with severe allergies or intolerances, should be
aware that although all due care is taken, there is a risk
of allergen ingredients still being present.
Please note, any bespoke orders requested cannot
be guaranteed as entirely allergen free and will be
consumed at the guest’s own risk.
A discretionary service charge of 10% will be added to
your bill all of which is distributed to the team.
Chilli Salt Baby Squid 9 S P
Sweet chilli and spring onion. M L
A A
Chicken Satay Lollipops 9
L T
Peanuts, honey and coconut.
L E
Peking Duck Bon Bons 11 S
Hoisin, cherry and sesame.

Seared Tuna 9
Soy, lemon and seven spice.

Crispy Pork Belly 8

Black vinegar, sweet soy and ginger.

Sticky Beef Short Rib 10

Soy, chilli and crispy shallots.

Kimchi Crab Cakes 7.5

Chilli and soy aioli.

Salt and Pepper 6.5

Aubergine (v)
Chilli, garlic and cherry hoisin.

Teriyaki Scallops 14
Pork crackling and sake.

Szechuan Chicken Buns 13

Chilli, spring onion and pickle.

Chilli Crusted Tofu (v) 8.5

Kohlrabi, coriander and chilli soy.

Duck and Watermelon 12 S

Hoisin and cashew. A
L
Coconut Chicken Salad 14.5
A
Chilli and mint.
D
S

Guests with allergies and intolerances should make a

member of the team aware, before placing an order for
food or beverages.
Guests with severe allergies or intolerances, should be
aware that although all due care is taken, there is a risk
of allergen ingredients still being present.
Please note, any bespoke orders requested cannot
be guaranteed as entirely allergen free and will be
consumed at the guest’s own risk.
A discretionary service charge of 10% will be added to
your bill all of which is distributed to the team.
Red Pepper Lamb Chops 24 M
Hot and sour pumpkin. A
I
Black Bean Baby Chicken 15 N
Shallots and lime. S
Roast Char Siu Pork 15
Yellow bean, hoisin and honey.

Chinese Barbeque Chicken 17.5

Chilli, sweet soy and garlic.

Beef Fillet and Caramel Soy 29

Shitake and asparagus.

Black Pepper and Honey Ribs 21

Black pepper and garlic.

Shitake Ho Fun Noodles (v) 12

Chilli bean and soy.

Vegetarian Chicken 14
and Black Bean (v)
Asparagus and beansprouts.

Honey Roasted Chilean Sea Bass 27.5

Enoki mushroom fritter and chilli.

Thai Style Crispy Monkfish 25

Lime, shallots and lemongrass.

Yuzu Black Cod 30.5

Yuzu, squid Ink and nori.

Sweet Sriracha King Prawns 21

Chilli, tomato and palm sugar.

Szechuan Lobster 50
Szechuan pepper and Shaoxing wine.

Chef’s Cut Wagyu Beef 70

Sweet soy glaze.
Steamed Jasmine Rice (v) 4 S
I
Egg Fried Rice (v) 4 D
E
Duck Egg and Sausage Fried Rice 5 S

X.O Fried Rice 6

Shrimp, scallop and pancetta.

Beansprout Noodles (v) 4

Singapore Noodles 11
Prawn, chicken and pork.

Sweet Soy Grilled Asparagus (v) 5.5

X.O Beans 5
Pork and chilli oil.

Seasonal Vegetables (v) 5

Guests with allergies and intolerances should make a

member of the team aware, before placing an order for
food or beverages.
Guests with severe allergies or intolerances, should be
aware that although all due care is taken, there is a risk
of allergen ingredients still being present.
Please note, any bespoke orders requested cannot
be guaranteed as entirely allergen free and will be
consumed at the guest’s own risk.
A discretionary service charge of 10% will be added to
your bill all of which is distributed to the team.
W S
I H
N A
T R
E I
R N
G
£39 per person V M
Available for parties of two to eight. E E
G N
E U
COURSE ONE
T
Mixed Dim Sum Basket A
Shitake, aubergine, pumpkin.
R
I
Salt and Pepper Aubergine A
Chilli, garlic and cherry hoisin. N

COURSE TWO

Vegetarian Chicken
and Black Bean
Asparagus and beansprouts.

Shitake Ho Fun Noodles

Chilli bean and soy.

Steamed Jasmine Rice

Seasonal Vegetables

COURSE THREE

Selection of Dessert

Guests with allergies and intolerances should make a

member of the team aware, before placing an order for
food or beverages.
Guests with severe allergies or intolerances, should be
aware that although all due care is taken, there is a risk
of allergen ingredients still being present.
Please note, any bespoke orders requested cannot
be guaranteed as entirely allergen free and will be
consumed at the guest’s own risk.
A discretionary service charge of 10% will be added to
your bill all of which is distributed to the team.
£39 per person MO
Available for parties of two to eight. E N
N E
U
COURSE ONE

Chicken Xiao Long Bao

Red Thai curry, shallots and coconut.

Chilli Salt Baby Squid

Sweet chilli and spring onion.

Crispy Pork Belly

Black vinegar, sweet soy and ginger.

COURSE TWO

Black Bean Baby Chicken

Shallots and lime.

Roast Char Siu Pork

Yellow bean, hoisin and honey.

Egg Fried Rice

Seasonal Vegetables

COURSE THREE

Selection of Dessert

Guests with allergies and intolerances should make a

member of the team aware, before placing an order for
food or beverages.
Guests with severe allergies or intolerances, should be
aware that although all due care is taken, there is a risk
of allergen ingredients still being present.
Please note, any bespoke orders requested cannot
be guaranteed as entirely allergen free and will be
consumed at the guest’s own risk.
A discretionary service charge of 10% will be added to
your bill all of which is distributed to the team.
£47 per person M T
Available for parties of two to eight. E W
N O
U
COURSE ONE

Sticky Beef Short Rib

Soy, chilli and crispy shallots.

Mixed Dim Sum Basket

Wagyu, Thai chicken, black cod.

Kimchi Crab Cakes

Chilli and soy aioli.

COURSE TWO

Chinese Barbeque Chicken

Chilli, sweet soy and garlic.

Sweet Sriracha King Prawns

Chilli, tomato and palm sugar.

Duck Egg and Sausage Fried Rice

Sweet Soy Grilled Asparagus

COURSE THREE

Selection of Dessert

Guests with allergies and intolerances should make a

member of the team aware, before placing an order for
food or beverages.
Guests with severe allergies or intolerances, should be
aware that although all due care is taken, there is a risk
of allergen ingredients still being present.
Please note, any bespoke orders requested cannot
be guaranteed as entirely allergen free and will be
consumed at the guest’s own risk.
A discretionary service charge of 10% will be added to
your bill all of which is distributed to the team.
£56 per person M T
Available for parties of two to eight. E H
N R
U E
COURSE ONE
E
Wagyu Dumpling
Kimchi and spring onion.

Seared Tuna
Soy, lemon and seven spice.

Peking Duck Bon Bons

Hoisin, cherry and sesame.

COURSE TWO

Beef Fillet and Caramel Soy

Shitake and asparagus.

Thai Style Crispy Monkfish

Lime, shallots and lemongrass.

X.O Fried Rice

Shrimp, scallop and pancetta.

Sweet Soy Grilled Asparagus

COURSE THREE

Selection of Dessert

Guests with allergies and intolerances should make a

member of the team aware, before placing an order for
food or beverages.
Guests with severe allergies or intolerances, should be
aware that although all due care is taken, there is a risk
of allergen ingredients still being present.
Please note, any bespoke orders requested cannot
be guaranteed as entirely allergen free and will be
consumed at the guest’s own risk.
A discretionary service charge of 10% will be added to
your bill all of which is distributed to the team.
£70 per person M F
Available for parties of two to eight. E O
N U
U R
COURSE ONE

Beef and Fois Gras Gyoza

Teriyaki and soy.

Teriyaki Scallops
Pork crackling and sake.

Mixed Dim Sum Basket

Wagyu, Thai chicken, black cod.

COURSE TWO

Szechuan Lobster
Szechuan pepper and Shaoxing wine.

Beef Fillet and Caramel Soy

Shitake and asparagus.

Duck Egg and Sausage Fried Rice

Seasonal Vegetables

COURSE THREE

Selection of Dessert

Guests with allergies and intolerances should make a

member of the team aware, before placing an order for
food or beverages.
Guests with severe allergies or intolerances, should be
aware that although all due care is taken, there is a risk
of allergen ingredients still being present.
Please note, any bespoke orders requested cannot
be guaranteed as entirely allergen free and will be
consumed at the guest’s own risk.
A discretionary service charge of 10% will be added to
your bill all of which is distributed to the team.