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  • Cooking Holistic Rubrics: Edthe 1

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    Katherine Lapore Llup - Porticos
    60 views2 pages
    This document outlines the rubrics for evaluating entries in three categories: Viand, Dessert, and Healthy Drinks. For Viand, the rubric includes Food with a twist (10%), Taste (40%), Creativity (20%), and Cooking Technique as shown in a Video (30%). The Dessert rubric focuses on Taste (40%), Texture (20%), Creativity (20%), Cleanliness (10%), and a Video (10%). Finally, the Healthy Drinks rubric evaluates Taste (40%), Flavor (20%), Blend (20%), and a Video (20%). The document was reviewed by Maribel C. Abalos, the BSED Program Head

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    This document outlines the rubrics for evaluating entries in three categories: Viand, Dessert, and Healthy Drinks. For Viand, the rubric includes Food with a twist (10%), Taste (40%), Creativity (20%), and Cooking Technique as shown in a Video (30%). The Dessert rubric focuses on Taste (40%), Texture (20%), Creativity (20%), Cleanliness (10%), and a Video (10%). Finally, the Healthy Drinks rubric evaluates Taste (40%), Flavor (20%), Blend (20%), and a Video (20%). The document was reviewed by Maribel C. Abalos, the BSED Program Head

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    60 views2 pages

    Cooking Holistic Rubrics: Edthe 1

    Uploaded by

    Katherine Lapore Llup - Porticos
    This document outlines the rubrics for evaluating entries in three categories: Viand, Dessert, and Healthy Drinks. For Viand, the rubric includes Food with a twist (10%), Taste (40%), Creativity (20%), and Cooking Technique as shown in a Video (30%). The Dessert rubric focuses on Taste (40%), Texture (20%), Creativity (20%), Cleanliness (10%), and a Video (10%). Finally, the Healthy Drinks rubric evaluates Taste (40%), Flavor (20%), Blend (20%), and a Video (20%). The document was reviewed by Maribel C. Abalos, the BSED Program Head

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    EdThe 1

    Cooking
    Holistic Rubrics

     Viand 
    Food with a twist 10%
    Taste 40%
    Creativity 20%
    Cooking Technique (Video) 30%
    Total 100%

     Dessert 
    Taste 40%
    Texture 20%
    Creativity 20%
    Cleanliness 10%
    Video 10%
    Total 100%

     Healthy Drinks 
    Taste 40%
    Flavor 20%
    Blend 20%
    Video 20%
    Total 100%

    Reviewed by :

    Maribel C. Abalos
    BSED Program Head

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