Receptie si precuratire orz

Intrare kg Iesire kg
Orz brut 50000.00 Orz precuratat 47500.00
Pierderi, 5% 2500.00

Depozitare preuscare orz

Intrare kg Iesire kg
Orz precuratat 47500.00 Orz umidit 12% 45340.91
Aer 71969.70 Aer umed 74128.79
119469.70 119469.70

Curatare si sortare
Intrare kg Iesire kg
Orz 45340.91 Orz curatat 41713.64
Impuritati 3627.27
Apa 126954.55 Apa 126954.55
45340.91 45340.91
Inmuiere
Intrare kg Iesire kg
Orz curatat 41713.64 Orz umiditate 40% 59956.40
Apa 2899097.73 CO2 611.80
Aer 260000.00 Apa 2880854.96
Aer 258776.40
3200811.36 3200199.56

Germinare
Intrare kg Iesire kg
Orz umiditate 40% 59956.40 Malt verde 59926.42
Apa 630741.33 Apa 630741.33
CO2 29.98
690697.73 690697.73

Uscare et I
Intrare kg Iesire kg
Malt verde 59926.42 Malt, u=11% 40399.83
Aer 650886.23 Aer umed 670412.82
710812.65 710812.65

Uscare et II
Intrare kg Iesire kg
Malt, u=11% 40399.83 Malt, u=4% 37454.01
Aer 98194.04 Aer umed 101139.86
138593.88 138593.88
Degerminare
Intrare kg Iesire kg
Malt, u=4% 37454.01 Malt 36330.39
Radicele 1123.62
37454.01 37454.01

Depozitare malt
Intrare kg Iesire kg
Malt 36330.39 Malt maturat 36712.82
Umiditate aer 382.43
36712.82 36712.82
Cap productie 3000 t orz/an
Total zile/an 365 zile
Durata max /sarja 6 zile
Nr sarje 60 sarje
Cap/sarja 50.0 t/sarja
Uscare et II

Incalzire aer de la 20→90°C

Cp aer 1004.64 J/kg*K
G aer 98194.04
timp 36000 s
Q necesar 191818.7903 W
Se utilizeaza ca agent termic abur de 3 at si temp de 135 C
r(135) 2165000 J/kg
G abur 0.088599903 kg/s

Racire
Racire malt de la 85→30°C
Cp malt 1841.84 J/kg*K
G malt 37454.01 kg
timp 600 s
Q cedat 6323560.875 W
Ca agent termic se utilizeaza aer racit
t intr 10 °C
t iesire 20 °C
Cp aer 1004.64 J/kg*K
G aer 629.44 kg/s