LAMPIRAN

Neraca Bahan Daun Blackmulberry

a. Trimming
A 96.6388 Kg

Daun Daun
400kg Trimming 3
Blackmulberry BlackmulberryC 1

C=89,6960Kg

Air : 64% Kotoran Air : 64%

Protein : 20% Protein : 20%
B 6,9428 Kg
Lemak : 3% Lemak : 3%
Loss 7%
KH :Perhitungan
9% : KH : 9%
Serat : 1% Serat : 1%

A =B+C

96.6388 Kg =6,9428 Kg +C

C =89,6960 Kg

Kadar air  (A)(Xwa) =(B)(Xwb)+(C)(Xwc)

96.6388 (0.6400) =6,9428 (0.6400 )+ 89,6960 (Xwc)

Xwc =0.6400 64%

Protein  (A)(Xpa) =(B)(Xpb)+(C)(Xpc)

96.6388 (0.2000) =6,9428 (0.2000)+ 89,6960 (Xpc)

Xpc =0.2000 20%

 Lemak  (A)(Xla) =(B)(Xlb)+(C)(Xlc)

96.6388 (0.0300) =6,9428 (0.0300)+ 89,6960 (Xlc)

Xlc = 0.03003%

Karbohidrat  (A)(Xka) =(B)(Xkb)+(C)(Xkc)

96.6388 (0.0900) =6,9428 (0.0900)+ 89,6960 (Xkc)

Xkc = 0.0900 9 %

Serat  (A)(Xsa) =(B)(Xsb)+(C)(Xsc)

96.6388 (0.0100) =6,9428 (0.0100)+ 89,6960 (Xsc)

Xsc = 0.0100 1%

TRIMMING BUAH BLACKMULBERRY

A B C
NO KOMPONEN BERAT FRAKSI BERAT FRAKSI BERAT FRAKSI

1 Air 62,6413 0,64 4,3849 0,63 58,2564 0,65

2 Protein 19,38574 0,20 1,3570 0,20 18,0287 0,20
3 Lemak 3,4983 0,03 0,2449 0,04 3,2534 0,04
4 Karbohidrat 9,4706 0,09 0,9281 0,13 8,5425 0,10
5 serat 1,6429 0,01 0,0279 0,00 1,6149 0,02
Total 96,6388 1,00 6,9428 1,00 89,6960 1,00
b. Pencucian

D=89,6960 Kg
Air
bersi
h

F=98,6656 Kg
C=89,6960 Kg
Daun Pencucian Daun
Blackmulbery Blackmulbery
E 12.34 Kg
90%
E=82,1799 Kg
Air
dan
kotor

Air : 65% Air : 68 %

Protein : 20% Protein : 18%
Lemak :4% Lemak 3 %
KH : 10% KH : 9%
Serat : 2% Serat : 2%

Perhitungan

F =C+ (D-E)

F =89,6960 Kg+ (89,6960 Kg- 82,1799 Kg)

F =98.8616Kg
 Kadar air (F)(Xwf) = (C)(Xwc)+ ( (D-E)(Xwde)

98.8616 (Xwf) = 89,6960 (0.6500)+( 89,6960-82,1799)(1)

Xwf = 0.6800 68%

Protein (F)(Xpf) =(C)(Xpc)+(D-E)(Xpde)

98.8616 (Xpf) = 89,6960 (0.2000)+( 89,6960-82,1799)(0)
Xpf = 0.18  18%

Lemak  (F)(Xlf ) = (C)(Xlc)+(D-E)(Xlde)

98.8616 (Xlf) =89,6960 (0.0400)+( 89,6960-82,1799)(0)
Xlf = 0.0300 3%

Karbohidrat  (F)(Xkf) = (C)(Xkc)+(D-E)(Xkde)

98.8616 (Xkf) =89.8742 (0.1000)+( 89,6960-82,1799)(0)
Xkd = 0.09  9%

Serat  (F)(Xsf ) = (C)(Xsc)+(D- E)(Xsef)

98.8616 (Xsf) =89.8742 (0.0200)+( 89,6960-82,1799)(0)
Xsd = 0.02 2%
 PENCUCIAN DAUN BLACKMULBERRY
C D E F
NO KOMPONEN BERAT FRAKSI BERAT FRAKSI BERAT FRAKSI BERAT FRAKSI

1 Air 58,2564 0,65 89,6960 1,00 80,7264 0,98 67,2260 0,68

2 Protein 18,0287 0,20 0,00 0,00 0,0000 0,00 18,0287 0,18
3 Lemak 3,2534 0,04 0,00 0,00 0,0000 0,00 3,2534 0,03
4 Karbohidrat 8,5425 0,10 0,00 0,00 0,0000 0,00 8,5425 0,09
5 serat 1,6150 0,01 0,00 0,00 1,4535 0,02 1,6150 0,02
Total 89,6960 1,00 89,6960 1,00 82,1799 1,00 98,6656 1,00

c. Pelayuan
G=8,4033Kg

Uap air
12,5%

F= 86.5039 Kg H= 90,2624 Kg

Daun
Blackmulberry Pelayuan Daun Layu

Air : 68 % Air : 65%

Protein : 18% Protein : 20%Kg

H=86.5039
Lemak : 3% Lemak : 4%
KH : 9%
KH : 9%
Serat : 2%
Serat : 2%
Perhitungan

H=F-G

H= 86.5039 Kg -8,4033Kg

H=86.5039

Kadar air  (H)(Xwh) = (F)(Xwf)-(G)(Xwg)

86.5039 (Xwh) = 86.5039 (0.6800)- 8,4033 (1)

Xwh = 0.6400 64%

Protein  (H)(Xph) = (F)(Xpf)-(G)(Xpg)

86.5039 (Xph) = 86.5039 (0.1800)- 8,4033 (0)

Xph = 0.2100  21%

Lemak  (H)(Xlh) = (F)(Xlf)-(G)(Xlg)

86.5039 (Xlh) = 86.5039 (0.0300)- 8,4033 (0)

Xlh = 0.04004 %

Karbohidrat  (H)(Xkh) = (F)(Xkf)-(G)(Xkg)

86.5039 (Xkh) = 86.5039 (0.0900)- 8,4033 (0)

Xkh = 0.1010%

Serat  (H)(Xsh) = (F)(Xsf)-(G)(Xsg)

86.5039 (Xsh) = 86.5039 (0.0200)- 8,4033 (0)

Xsh = 0.022%
 PELAYUAN DAUN BLACKMULBERRY
F G H
NO KOMPONEN BERAT FRAKSI BERAT FRAKSI BERAT FRAKSI

1 Air 67,2260 0,68 8,4033 1,00 58,8228 0,65

2 Protein 18,0287 0,18 0,00 0,00 18,0287 0,20
3 Lemak 3,2534 0,03 0,00 0,00 3,2534 0,04
4 Karbohidrat 8,5425 0,09 0,00 0,00 8,5425 0,09
5 serat 1,6150 0,01 0,00 0,00 1,6150 0,02
Total 98,6656 1,00 8,4033 1,00 90,2624 1,00

d.Pengeringan
I=41,1760 Kg

Uap air
70%

H= 90,2624 Kg J= 49,0864 Kg

Pengeringa Daun
Daun layu blackmulberry
n

Air : 65 % Air : 36%

Protein : 20% Protein : 37%

Lemak : 4% Lemak : 7%
KH : 9%
KH : 17%
Serat : 2%
Serat : 3%

Perhitungan

J=H-I

J= 90,2624 Kg- 41,1760 Kg

J=49,0864 Kg
Kadar air  (J)(Xwj) = (H)(Xwh)-(I)(Xwi)

49,0864 (Xwj) = 90,2624 (0.6400)- 41,1760 (1)

Xwi = 0.3600 36%

Protein  (J)(Xpj) = (H)(Xph)-(I)(Xpi)

49,0864 (Xpj) = 90,2624 (0.2000)- 41,1760 (0)

Xpi = 0.3700 37%

Lemak  (J)(Xlj) = (H)(Xlh)-(I)(Xli)

49,0864 (Xlj) = 90,2624 (0.0400)- 41,1760 (0)

Xlj = 0.0700  7%

Karbohidrat  (J)(Xkj) = (H)(Xkh)-(I)(Xkj)

49,0864 (Xkj) = 90,2624 (0.0900)- 41,1760 (0)

Xkj = 0.170016%

Serat  (J)(Xsj) = (H)(Xsj)-(I)(Xsi)

49,0864 Xsj) = 90,2624 (0.0200)- 51.9023 (0)

Xsj = 0.0300 3%
 PENGERINGAN DAUN BLACKMULBERRY
H I J
NO KOMPONEN BERAT FRAKSI BERAT FRAKSI BERAT FRAKSI
1 Air 58,8228 0,65 41,1760 1,00 17,6468 0,36
2 Protein 18,0287 0,20 0,00 0,00 18,0287 0,37
3 Lemak 3,2534 0,04 0,00 0,00 3,2534 0,07
4 Karbohidrat 8,5425 0,09 0,00 0,00 8,5425 0,17
5 serat 1,6150 0,02 0,00 0,00 1,6150 0,03
Total 90,2624 1,00 41,1760 1,00 49,0864 1,00

e.Penggilingan

J=49,0864 Kg L=48,1096 Kg
Daun Penggilin Cacahan daun
Blackmulberry K Blackmulberry
kering gan
K= 0,4909 Kg
0,001%

Air : 36% Yang tersisa Air : 36%

di mesin
Protein : 37% Protein : 37%

Lemak : 7% Lemak : 7%

KH : 17% KH : 17%

Serat : 3% Serat : 3%

Perhitungan :

L=-J-K

L=49,0864 Kg -0,4909 Kg

L=48,1096 Kg
Kadar air  (L)(Xwl) = (J)(Xwj)-(K)(Xwk)

48,1096 (Xwl) = 49,0864 (0.3600)- 0,4909 (1)

Xwl = 0.360036 %

Protein  (L)(Xpl) = (J)(Xpj)-(K)(Xpk)

48,1096 (Xpl) = 49,0864 (0.3700)- 0,4909 (0)

Xpl = 0.370037%

Lemak  (L)(Xll) = (J)(Xlj)-(K)(Xlk)

48,1096 (Xll) = 49,0864 (0.0700)- 0,4909 (0)

Xlo = 0.07007%

Karbohidrat  (L)(Xkl) = (J)(Xkj)-(K)(Xkk)

48,1096 (Xkl) = 49,0864 (0.1700)- 0,4909 (0)

Xkl = 0.170017%

Serat  (L)(Xsl) = (J)(Xsj)-(K)(Xsk)

48,1096 (Xsl) = 49,0864 (0.03)- 0,4909 (0.03)

Xso = 0.033%
 PENGGILINGAN DAUN BLACKMULBERRY
J K L
NO KOMPONEN BERAT FRAKSI BERAT FRAKSI BERAT FRAKSI
1 Air 17,6468 0,36 0,1765 0,36 17,4703 0,36
2 Protein 18,0287 0,37 0,18 0,37 17,8484 0,37
3 Lemak 3,2534 0,07 0,03 0,07 3,2209 0,07
4 Karbohidrat 8,5425 0,17 0,09 0,17 8,4571 0,17
5 serat 1,6150 0,03 0,02 0,03 1,5989 0,03
Total 49,0864 1,00 0,4909 1,00 48,5955 1,00

f. Pengayakan

L=48,5955 Kg N=48,1096 Kg

Cacahan Pengay Serbuk

daun akan daun

M=0,4860 Kg

Air : 36% Yang Air : 36%

tersisa
Protein : 37% dimesin
Protein : 37%
Lost 0.01%
Lemak : 7% Lemak : 7%

KH : 17% KH : 17%

Serat : 3% Serat : 3%

Perhitungan :
N=L-M
N=48,5955 Kg -0,4860 Kg
N=48,1096 Kg
 Kadar air  (N)(Xwn) = (L)(Xwl)-(M)(Xwm)

48,1096 (Xwn) = 48,5955 (0.3600)- 0,4860 (0)

Xwn = 0.360036 %

Protein  (N)(Xpn) = (L)(Xpl)-(M)(Xpm)

48,1096 (Xpn) = 48,5955 (0.3700)- 0,4860 (0)

Xpn = 0.370037%

Lemak  (N)(Xln) = (L)(Xll)-(M)(Xlm)

48,1096 (Xln) = 48,5955 (0.0700)- 0,4860 (0)

Xln = 0.07007%

Karbohidrat  (N)(Xkn) = (L)(Xkl)-(M)(Xkm)

48,1096 (Xkn) = 48,5955 (0.1700)- 0,4860 (0)

Xkn = 0.170017%

Serat  (N)(Xsn) = (L)(Xsl)-(M)(Xsm)

48,1096 (Xsn) = 48,5955 (0.0300)- 0,4860 (0)

Xsn = 0.03003%

PENGAYAKAN DAUN BLACKMULBERY

L M N
NO KOMPONEN BERAT FRAKSI BERAT FRAKSI BERAT FRAKSI
1 Air 17,4703 0,36 0,1747 0,36 17,2956 0,36
2 Protein 17,8484 0,37 0,18 0,37 17,6699 0,37
3 Lemak 3,2209 0,07 0,03 0,07 3,1887 0,07
4 Karbohidrat 8,4571 0,17 0,08 0,17 8,3725 0,17
5 serat 1,5989 0,03 0,02 0,03 1,5829 0,03
Total 48,5956 1,00 0,4860 1,00 48,1096 1,00
g. Penimbangan

N=48,1096 Kg P=35,1200 Kg

Serbuk Penim Serbuk

daun bangan daun

O=12,9896Kg

Air : 36% Yang tidak Air : 36%

diperlukan
Protein : 37% Protein : 37%

Lemak : 7% Lost 0.27% Lemnak : 7%

KH : 17% KH : 17%

Serat : 3% Serat : 3%

Perhitungan :
P=N-O
P=48,1096 Kg -12,9896Kg
P=35,1200 Kg

Kadar air  (P)(Xwp) = (N)(Xwn)-(O)(Xwo)

35,1200 (Xwp) = 48,1096 (0.3600)- 12,9896 (0)

Xwp = 0.360036 %

Protein  (P)(Xpp) = (N)(Xpn)-(O)(Xpo)

35,1200 (Xpp) = 48,1096 (0.3700)- 12,9896 (0)

Xpp = 0.370037%
 Lemak  (P)(Xlp) = (N)(Xln)-(O)(Xlo)

35,1200 (Xlp) = 48,1096 (0.0700)- 12,9896 (0)

Xlp = 0.07007%

Karbohidrat  (P)(Xkp) = (N)(Xkn)-(O)(Xko)

35,1200 (Xkp) = 48,1096 (0.1700)- 12,9896 (0)

Xkp = 0.170017%

Serat  (P)(Xsp) = (N)(Xsn)-(O)(Xso)

35,1200 (Xsp) = 48,1096 (0.0300)- 12,9896 (0)

Xsp = 0.03003%

PENIMBANGAN DAUN BLACKMULBERRY

N O P
NO KOMPONEN BERAT FRAKSI BERAT FRAKSI BERAT FRAKSI

1 Air 17,2956 0,36 4,6698 0,00 12,6258 0,36

2 Protein 17,6699 0,37 4,7709 0,00 12,8990 0,37
3 Lemak 3,1887 0,07 0,8609 0,00 2,3278 0,07
4 Karbohidrat 8,3725 0,17 2,2606 0,00 6,1119 0,17
5 serat 1,5829 0,03 0,4274 0,00 1,1555 0,03
Total 48,1096 1,00 12,9896 0,00 35,1200 1,00
 h. Pencampuran

Q=104,9901 Kg
Serbu
k
buah

S=140,6335 Kg
P=35,7842Kg
Serbuk Daun Pencampuran Teh
Blackmulberry Blackmulbery
E 12.34 Kg
0,001%
R=0,1408 Kg
Air
dan
kotor

Air : 36% Air : 40 %

Protein : 37% Protein : 35%
Lemak :7% Lemak 7 %
KH : 17% KH : 15%
Serat : 3% Serat : 2%

Perhitungan

S =(Q+P)-R

S =(104,9901 Kg+35,7842Kg)- 0,1408 Kg

S =140,6335 Kg
 Kadar air (S)(Xws) = (Q+P)(Xwqp-(R) (Xwr)

140,6335 (Xws) = (104,9901 +35,7842) (0.3600) - 0,1408 (1)

Xws = 0.4000 40%

Protein (S)(Xps) =(Q+P)(Xpqp)-(R) (Xpr)

140,6335 (Xps) = 104,9901 +35,7842) (0.3700) - 0,1408 (0)

Xps = 0.3500  35%

Lemak  (S)(Xls ) =(Q+P)(Xlqp) –(R) (Xlr)

140,6335 (Xls) =89,6960 (0.0700)+( 89,6960-82,1799)(0)
Xls = 0.0700 7%

Karbohidrat  (S)(Xks) = (Q+P)(Xkqp) –(R) (Xkr)

140,6335 (Xks) =89,6960 (0.1700)+( 89,6960-82,1799)(0)
Xks = 0.17  17%

Serat  (S)(Xss ) = Q+P)(Xsqp) –(R) (Xsr)

140,6335 (Xss) =89,6960 (0.0300)+( 89,6960-82,1799)(0)
Xss = 0.0200 2%

PENCAMPURAN DAUN DAN BUAH BLACKMULBERRY

P Q R S
NO KOMPONEN BERAT FRAKSI BERAT FRAKSI BERAT FRAKSI BERAT FRAKSI

1 Air 12,8645 0,36 44,1241 0,42 0,0570 0,40 56,9316 0,40

2 Protein 13,1429 0,37 36,5093 0,35 0,0497 0,35 49,6025 0,35
3 Lemak 2,3718 0,07 7,8233 0,07 0,0102 0,07 10,1849 0,07
4 Karbohidrat 6,2276 0,17 15,3860 0,15 0,0216 0,15 21,5920 0,15
5 serat 1,1774 0,03 1,1474 0,01 0,0023 0,02 2,3225 0,02
Total 35,7842 1.00 104,9901 1,00 0,1408 1,00 140,6335 1,00
 i. Pengemasan

S=140,6335 Kg U=140,4929Kg

Teh Pengemas Teh

Blackmulberry K Blackmulberry
an
T= 0,1406 Kg
0,001%

Air : 40% Yang tersisa Air : 40%

di mesin
Protein : 35% Protein : 35%

Lemak : 7% Lemak : 7%

KH : 15% KH : 15%

Serat : 2% Serat : 2%

Perhitungan :

U=-S-T

U=140,6335 Kg -0,1406 Kg

U=140,4929Kg

Kadar air  (U)(Xwu) = (S)(Swn)-(T)(Two)

140,4929 (Xwpu)= 140,6335 (0.4000)- 0,1406 (0)

Xwpu = 0.400040 %

Protein  (U)(Xpu) = (S)(Xps)-(T)(Xpt)

140,4929 (Xpu) = 140,6335 (0.3500)- 0,1406 (0)

Xpu = 0.350035%
 Lemak  (U)(Xlu) = (S)(Xls)-(T)(Xlt)

140,4929 (Xlu) = 140,6335 (0.0700)- 0,1406 (0)

Xlu = 0.07007%

Karbohidrat  (U)(Xku) = (S)(Xks)-(T)(Xkt)

140,4929 (Xku) = 140,6335 (0.1500)- 0,1406 (0)

Xku = 0.170015%

Serat  (U)(Xsu) = (S)(Xss)-(T)(Xst)

140,4929 (Xsu) = 140,6335 (0.0500)- 0,1406 (0)

Xsu = 0.02002%

PENGEMASAN THE BUAH DAN DAUN BLACKMULBERRY

S T U
NO KOMPONEN BERAT FRAKSI BERAT FRAKSI BERAT FRAKSI

1 Air 56,9316 0,40 0,0569 0,40 56,8747 0,40

2 Protein 49,6025 0,35 0,0496 0,35 49,5529 0,35
3 Lemak 10,1849 0,07 0,0102 0,07 10,1747 0,07
4 Karbohidrat 21,5920 0,15 0,0216 0,15 21,5704 0,15
5 serat 2,3225 0,02 0,0023 0,02 2,3202 0,02
Total 140,6335 1.00 0,1406 1,00 140,4929 1,00