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Geus Rapi
Geus Rapi
C 4.57E+05
H 7.62E+05
O 3.81E+05 2.54E+03
Na 2.54E+03
Cl 2.54E+03
2.96E+03
1.48E+03
2.54E+03
2.54E+03
1. Ne Heater (memanaskan dari mixer ke reaktor dr suhu 30 - 35)
2. Ne di Reaktor (cari rx pembentukan delta H nya)
3. Ne Heater (memasakan keluaran filter ke dryer, suhu 35 - 40)
4. NE dryer
5. Ne setelah dryer (dihancurkan, suhu diturunkan dari 40 - suhu ruang 30)
Monomer Pati
-CH2 (non ring) 1 T 30.00
>CH- (ring) 5 35
-OH 3
-O- (ring) 1
-O- (non ring) 1
Glucose 7.62E+04
n glucose (amylose) 1.30E+04
n glucose (amylopectin) 6.32E+04
Cp in kj/kMol Kelvin 30 C
A B C D
Glucose (for amylose) -39.04 1.04 -1.07E-03 4.28E-07
Amylose -5.06E+05 1.35E+04 -1.38E+01 5.54E-03
CP Amylose = CP amylo 1.91E+02
Amylopectin -2.47E+06 6.59E+04 -6.75E+01 2.71E-02
CP Amylopectin 1.20E+07
CP Cassava Starch
CP =(fraksi mol Amylose * CP Amylose)+(fraksi mol amylopectin * CP Amylopectin)
CP Cassava Starch 30 1.91E+02
CP Cassava Starch 35 1.93E+02
35 C
A B C D
-39.04 1.04 -1.07E-03 4.28E-07
-5.06E+05 1.35E+04 -1.38E+01 5.54E-03
1.93E+02
-2.47E+06 6.59E+04 -6.75E+01 2.71E-02
1.22E+07
A B C D
-39.04 1.04 -1.07E-03 4.28E-07
-6.46E+00 6.47E-01 -2.70E-04 1.56E-08
-1.98E+01 8.04E-01 -5.24E-04 1.31E-07
9.50E+01 -3.10E-02 9.68E-07 5.51E-09
8.76E+01 -4.83E-04 -4.54E-06 1.18E-09
9.21E+01 -3.99E-02 -2.11E-04 5.34E-07
3.80E+00
Referensi
https://booksite.elsevier.com/9780750683661/Appendix_C.pdf
https://checalc.com/solved/property_joback.html
https://www.researchgate.net/publication/26548759_Effects_of_temperature_and_concentration_on_thermal_prope
https://neax502.wordpress.com/2012/07/23/get-information-heat-of-formation-from-ab-initio-calculation/
http://gaussian.com/thermo/
https://checalc.com/solved/property_joback.html
entration_on_thermal_properties_of_cassava_starch_solutions
itio-calculation/
Basis 100.000 kg Cassava Starch
Starch 0.970 = 97.000 kg
Amylose 0.170 16.490 kg amylose
Amylopectin 0.830 80.510 kg amylopectin
H2O 0.030 = 3.000 kg
Masuk Keluar
Komponen 1 2 3
kg kg kg
Cassava Starch 97.000 97.000
Air 3.000 138.571428571429 141.571
Sub Total 100.000 138.571428571429 238.571
Total 238.571 238.571 Balance
Kebutuhan Chlorine
Chlorine 10 gr/ 1 kg starch
1.49 kg/ 97.000 kg starch
Volume NaOCl 8% 18.625 l
M Larutan NaOCl 8% 21.660875 kg
M Air 20.170875 kg
Konversi 100.00%
NaOCl 8%
4
3
Mixer Reactor
NaOH 4%
Masuk Keluar
Komponen 3 4 5 6
kg kg kg kg
Cassava Starch 97.000 0.000
Air 141.571 20.171 4.6560 166.61
NaOCl 1.490 0.00
Ox Cassava Starch 95.12
C6H8O5 0.52
C6H8O6 1.48
NaCl 1.17
NaOH 0.1940 0.19
Sub total 238.571 21.661 4.850 265.082
Total 265.082 265.082
9
8 10
RDVF Washing Tank
Masuk Keluar
Komponen 8 9 10
kg kg kg
Cassava Starch 0.000 0.000
Air 32.046 194.2212 226.27
NaOCl 0.001 0.00
Ox Cassava Starch 95.118 95.12
C6H8O5 0.517 0.52
C6H8O6 1.475 1.48
NaCl 0.385 0.39
NaOH 0.064 0.06
Sub total 129.607 194.221 323.829
Total 323.829 323.829 Balance
10 12
Washing Tank RDVF 2
11
12 14
RDVF 2 HEATER
13
Masuk Keluar
Komponen 12 13 14
kg kg kg
Cassava Starch 0.000 0.000
Air 32.046 29.7571 2.29
NaOCl 0.000 0.00
Ox Cassava Starch 95.118 95.12
C6H8O5 0.517 0.52
C6H8O6 1.475 1.48
NaCl 0.000 0.00
NaOH 0.000 0.00
Sub total 129.157 29.757 99.400
Total 129.157 129.157 Balance
Mixer
Reactor
7.47E+04 C6H10O5 411.40 C6H8O5 1,066.60
0.5866 0.0032
0.5866 0.0032
95.12 0.52
0.090525392082
Kebutuhan NaOH
Di jurnal disebutkan bahwa membutuhkan 0,5 ml NaOH 4% untuk menetralkan 10 gram sta
Massa 0.02 gr /
Massa as calculat 0.194 kg /
Vol NaOH 4% 4.85 l =
M Air 4.656 kg
Balance
RDVF
WASHING 1
RDVF 2
DRYER
97.111
99.4
2.289
C6H8O6 2.54E+03 NaCl 1.48E+03 H2O
0.377160823958
OH
untuk menetralkan 10 gram starch
10 gr starch
97.000 kg starch
4.85 kg
Basis 19053.712 kg Cassava Starch
Starch 0.970 = 18482.101 kg
Amylose 0.170 3141.957 kg amylose
Amylopectin 0.830 15340.144 kg amylopectin
H2O 0.030 = 571.611 kg
Masuk Keluar
Komponen 1 2 3
kg kg kg
Cassava Starch 18482.101 18482.101
Air 571.611 26403.0012934751 26974.613
Sub Total 19053.712 26403.0012934751 45456.714
Total 45456.714 45456.714 Balance
Kebutuhan Chlorine
Chlorine 10 gr/ 1 kg starch
184.8210090543 kg/ 18482.101 kg starch
Volume NaOCl 8% 2310.262613179 l
M Larutan NaOCl 8% 2686.835419127 kg
M Air 2502.014410073 kg
Konversi 97.50%
NaOCl 8%
4
3
Mixer Reactor
NaOH 4%
Masuk Keluar
Komponen 3 4 5 6
kg kg kg kg
Cassava Starch 18482.101 462.053
Air 26974.613 2502.014 887.1408 30402.61
NaOCl 184.821 -91.51
Ox Cassava Starch 17670.46
C6H8O5 96.10
C6H8O6 274.04
NaCl 216.94
NaOH 36.9642 36.96
Sub total 45456.714 2686.835 924.105 49067.654
Total 49067.654 49067.654
9
8 10
RDVF Washing Tank
Masuk Keluar
Komponen 8 9 10
kg kg kg
Cassava Starch 462.053 462.053
Air 6105.874 37005.2971 43111.17
NaOCl -30.198 -30.20
Ox Cassava Starch 17670.459 17670.46
C6H8O5 96.098 96.10
C6H8O6 274.038 274.04
NaCl 71.590 71.59
NaOH 12.198 12.20
Sub total 24662.113 37005.297 61667.410
Total 61667.410 61667.410 Balance
10 12
Washing Tank RDVF 2
11
12 14
RDVF 2 HEATER
13
Masuk Keluar
Komponen 12 13 14
kg kg kg
Cassava Starch 462.053 462.053
Air 6105.874 5669.1326 436.74
NaOCl 0.000 0.00
Ox Cassava Starch 17670.459 17670.46
C6H8O5 96.098 96.10
C6H8O6 274.038 274.04
NaCl 0.000 0.00
NaOH 0.000 0.00
Sub total 24608.523 5669.133 18939.390
Total 24608.523 24608.523 Balance
100.000 99.400
19053.712 18939.390
Mixer
Reactor
74,707.94 C6H10O5 411.40 C6H8O5 1,066.60
108.9814 0.6001
108.9814 0.6001
17670.46 96.10
Kebutuhan NaOH
Di jurnal disebutkan bahwa membutuhkan 0,5 ml NaOH 4% untuk menetralkan 10 gram sta
Massa 0.02 gr /
Massa as calculat 36.96420181087 kg /
Vol NaOH 4% 924.1050452716 l =
M Air 887.1408434608 kg
Balance
RDVF
WASHING 1
RDVF 2
DRYER
18502.649
18939.39
436.741
18939.390
0.994
C6H8O6 2,544.61 NaCl 1,478.01 H2O
OH
untuk menetralkan 10 gram starch
10 gr starch
18482.101 kg starch
924.1050452716 kg
HEATER-01
Tin = 30
Tout = 35
Tref = 25
P = 1
Cp = A + BT + CT^2 + DT^3
konstanta fasa cair
komponen A
Cp Cassava Starch @30 1.91E+02
Cp Cassava Starch @35 1.93E+02
H2O 92.053
Cp H2O @30 7.54E+01
Cp H2O @35 7.53E+01
Komponen Kg/Jam
Cassava Starch 18,482.101
H2O 26,974.613
Total 238.571
Komponen Kg/Jam
Cassava Starch 18,482.101
H2O 26,974.613
Total 45,456.714
CSTR
0 76,185.94 C6H10O5
HEATER-02
HEATER
Fungsi : memanaskan starch dari suhu 35 oC ke 40
kondisi operasi :
Tin = 35
Tout = 40
Tref = 25
P = 1
RDVF
Tin = 40
Tout = 40
Tref = 25
P = 1
Menghitung Cp Feed
Menghitung Cp Produk
Menghitung Hproduk
Hp 113.279626752652
Menghitung Hin
Hin = 2625.272
menghitung Hout
Hout = 1336.56663136276
entalpi in = 17134488.0387372
entalpi out = 17185280.4991893
Diff = -50792.460
Air Cooler
HEATER-01
C = 303 K
C = 308 K
C = 298 K
atm
m
t
kJ/jam
Balance
CSTR
atm
C
Heat Capacity
Komponen
ΔHF (Kj/kmol) * Coef ΔHF (Kj) C6H10O5
-6.12E+07 -1.74E+08 C6H8O5
-422444.045052746 -9.11E+05 C6H8O6
-8.83E+05 1.09E+06 NaCl
-6.00E+07 -6.54E+09 NaOH
-301801.928157381 -1.81E+05 H2O
-1091796.37021144 -1.70E+06 NaOCl
-982016.083215369 -3.65E+06
kJ/kmol.jam
sifat eksoterm
kJ/jam
308 K
298 K
308 K
298 K
aktor
endingin)
H out
Hout
kJ/jam
n yang dibutuhkan
dT
dT
kJ/jam
301 K
311 K
kg/jam
Balance
HEATER-02
C = 308 K
C = 313 K
C = 298 K
atm
m
t
kJ/jam
nakan pada tekanan 6 bar
bar 600 kPa
C
kJ/kg
kg Q/H
Balance
RDVF
C = 313 K
C = 313 K
C = 298 K
atm
Feed
ʃCp dT cp.fraksi
7.64 0.14
-0.29 -0.07
7.64 5.48
7.29 0.03
7.81 0.09
Cp feed = 5.67
ʃCp dT Cp.fraksi
7.64 0.19
-0.29 -0.01
7.64 7.13
7.29 0.04
7.81 0.11
Cp Produk = 7.46
C
atm
C
K
C
K
kJ/kg.C diktat dryer
kJ/kgC diktat dryer
kPa
kPa (geankoplis, appendix A.2)
% Perrys 7th, gambar 12-3
gr uap air/kg udara kering psychrometric chart
kg uap air/kg udara kering
kg/hr
kg/hr ini yang dicari
kg/hr
kg/hr
kJ/kg suhu 25, geankoplis
kJ/kg
kJ/kg
#Balance Done balance yaa Lang kalo udah ON wa gua lagi yaa
Air Cooler
411.40 C6H8O5 1,066.60 C6H8O6 2,544.61 NaCl
Capacity
Fase A B C D
Liq -3.90E+01 1.04E+00 -1.07E-03 4.28E-07
Liq -6.46E+00 6.47E-01 -2.70E-04 1.56E-08
Liq -1.98E+01 8.04E-01 -5.24E-04 1.31E-07
Liq 9.50E+01 -3.10E-02 9.68E-07 5.51E-09
Liq 8.76E+01 -4.83E-04 -4.54E-06 1.18E-09
Liq 9.21E+01 -3.99E-02 -2.11E-04 5.34E-07
Liq 3.80E+00
gua lagi yaa
1,478.01 H2O