This document provides a side-by-side comparison of record keeping and documentation requirements under the Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) and Good Agricultural Practices (GAP). It outlines the topic areas, record requirements, and whether supervisor review and signature is needed for each section of the PSR. Key requirements include maintaining records of training, water testing and treatment, soil amendment processing, and ensuring supervisor review for most topics to comply with FSMA regulations.
This document provides a side-by-side comparison of record keeping and documentation requirements under the Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) and Good Agricultural Practices (GAP). It outlines the topic areas, record requirements, and whether supervisor review and signature is needed for each section of the PSR. Key requirements include maintaining records of training, water testing and treatment, soil amendment processing, and ensuring supervisor review for most topics to comply with FSMA regulations.
This document provides a side-by-side comparison of record keeping and documentation requirements under the Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) and Good Agricultural Practices (GAP). It outlines the topic areas, record requirements, and whether supervisor review and signature is needed for each section of the PSR. Key requirements include maintaining records of training, water testing and treatment, soil amendment processing, and ensuring supervisor review for most topics to comply with FSMA regulations.
FSMA: Produce Safety Rule Subpart & Supervisor Review, Topic Areas Record Requirements Date, & Initial Section Must include written disclosure Subpart A with shipped product saying that No supervisor review Section product is not adequately treated needed. 112(b)(2) to reduce pathogens. COMMERCIAL PROCESSING EXEMPTIONS Must get written assurances from Subpart A your customer that they or their No supervisor review Section subsequent customer will perform needed. 112.2(b)(3) commercial processing to adequately reduce pathogens. Supervisor review and Subpart A Must maintain sales records and signature needed; Section records demonstrating eligibility except on sales 112.7(b) for qaulified exemptions. receipts. QUALIFIED EXEMPTIONS Must perform and record annual Subpart A review and verification of Supervisor review and Section continued eligibility for qualified signature needed. 112.7(b) exemption. If you want to use alternate methods not listed in the PSR, you Subpart B must establish and maintain ALTERNATIVES TO ANY No supervisor review Section documentation of scientific data or SUBPARTS needed. 112.12( c ) info that supports a conclusion that your methods provide an equal measure of protection. All required personnel trainings Subpart C must be recorded and records Supervisor review and Section PERSONNEL TRAINING must include: dates, topics signature needed. 112.30(b)(2) covered, and personnel trained. Must record observations and inspection findings of water Subpart E WATER SYSTEM system inspections: at the No supervisor review Section INSPECTION beginning of the growing season, needed. 112.50(b)(1) as appropriate, but at least annually.
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MAINE DEPARTMENT OF AGRICULTURE, CONSERVATION & FORESTRY
FSMA vs. GAP: A Side by Side Comparison for Produce Presented by: Leah Cook, January 2019
Records & Documentation Requirements
FSMA: Produce Safety Rule Subpart & Supervisor Review, Topic Areas Record Requirements Section Date, & Initial Subpart E AGRICULTURAL WATER Must keep analysis reports of all Supervisor review and Section ANALYSES agricultural water tests. signature needed. 112.50(b)(2) Must establish and keep records of Subpart E all scientific data or info used to No supervisor review Section support the adequacy of your needed. 112.50(b)(3) AGRICULTURAL WATER water treatment methods. TREATMENTS Subpart E Must keep records of results of Supervisor review and Section water treatment monitoring. signature needed. 112.50(b)(4) Must keep establish and keep records of all scientific data or info Subpart E used to support microbial die-off No supervisor review Section or removal rates used to support needed. 112.50(b)(5) time intervals used to achieve log AGRICULTURAL WATER reductions of E. coli. APPLICATION / DIE-OFF INTERVALS Must keep records of actions you take if ag water does not meet Subpart E quality standards, including Supervisor review and Section records of any time intervals or signature needed. 112.50(b)(6) other reduction treatments applied. Must maintain annual Subpart E documentation of results or No supervisor review Section PUBLIC WATER SUPPLY certificates of compliances from needed. 112.50(b)(7) public water systems supplying your water. Must establish and maintain documentation of scientific data or Subpart E ALTERNATIVES TO WATER info that supports a conclusion No supervisor review Section REQUIREMENTS that your alternative methods needed. 112.50(b)(8) provide an equal measure of protection.
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MAINE DEPARTMENT OF AGRICULTURE, CONSERVATION & FORESTRY
FSMA vs. GAP: A Side by Side Comparison for Produce Presented by: Leah Cook, January 2019
Records & Documentation Requirements
FSMA: Produce Safety Rule Subpart & Supervisor Review, Topic Areas Record Requirements Section Date, & Initial Must keep records of any Subpart E statistical analytical methods you No supervisor review Section WATER ANALYSIS METHODS use in lieu of the methods in the needed. 112.50(b)(8) PSR to evaluate water results. Must have annual documentation Subpart F that the process used to treated No supervisor review Section biological soil amendments of needed. 112.60(b)(1) animal origins is scientifically TREATED BIOLOGICAL SOIL valid and process is monitored. AMENDMENTS OF ANIMAL ORIGIN FROM 3RD PARTY Must have annual documentation SUPPLIERS Subpart F biological soil amendments of No supervisor review Section animal origins were handled needed. 112.60(b)(1) appropriately to minimize risk of re-contamination. Must keep documentation that Subpart F BIOLOGICAL SOIL process controls (time, Supervisor review and Section AMENDMENTS OF ANIMAL temperature, turnings) were signature needed. 112.60(b)(2) ORIGIN TREATED ON-FARM achieved. Must establish and keep records of Subpart L dates and methods of cleaning and EQUIPMENT CLEANING AND Supervisor review and Section sanitizing equipment used in SANITATION signature needed. 112.140(b)(2) covered harvesting, packing, or holding activities.
**NOTE: Requirements for written assurances from
COMMERCIAL PROCESSING customers have been delayed another 2 years to: January 26, 2021.**
**NOTE: ALL WATER requirements are currently under
review and compliance deadlines delayed.**
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MAINE DEPARTMENT OF AGRICULTURE, CONSERVATION & FORESTRY