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  • Table D'hote Menu Sample

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    Patricia Mae Ramos Bisenio
    87 views1 page
    This document provides the menu for a table d'hote meal, including options for starters, mains, and desserts. Starters include a Tuscan minestrone soup and caprese salad. Main dishes are a chicken dish with fennel slaw or salmon fillets with greens. Desserts are a chocolate fondant, pistachio ice cream, or classic tiramisu. The meal is available from 11am-1pm and 6pm-9pm for either 2 or 3 courses at prices of €29.50 or €39.50 per person respectively.

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    TABLE D'HOTE MENU SAMPLE

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    This document provides the menu for a table d'hote meal, including options for starters, mains, and desserts. Starters include a Tuscan minestrone soup and caprese salad. Main dishes are a chicken dish with fennel slaw or salmon fillets with greens. Desserts are a chocolate fondant, pistachio ice cream, or classic tiramisu. The meal is available from 11am-1pm and 6pm-9pm for either 2 or 3 courses at prices of €29.50 or €39.50 per person respectively.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    87 views1 page

    Table D'hote Menu Sample

    Uploaded by

    Patricia Mae Ramos Bisenio
    This document provides the menu for a table d'hote meal, including options for starters, mains, and desserts. Starters include a Tuscan minestrone soup and caprese salad. Main dishes are a chicken dish with fennel slaw or salmon fillets with greens. Desserts are a chocolate fondant, pistachio ice cream, or classic tiramisu. The meal is available from 11am-1pm and 6pm-9pm for either 2 or 3 courses at prices of €29.50 or €39.50 per person respectively.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    TABLE D’HOTE

    STARTER

    Tuscany Winter Minstrone

    Aromatic Screw with cavolo nero and borlotti beans young garlic and olive oil

    Caprese Salad

    Mixed Tomatoes, buffalo mozzarella, basil & extra virgin olive oil

    MAIN

    Supreme of Free Range Chicken “Alla Diavola”

    With fresh Lemony Fennel Slaw

    Scaloppine Tre Salmoni

    Organic fillet of salmon flash grilled with greens in Barolo vinegar & sun blush tomato pesto

    DESSERT

    Chocolate Fondant

    Warm dark chocolate tart with homemade pistachio ice cream

    Italian Tiramisu

    Espresso soaked ladyfingers with Mascarpone topped with a layer of cacao

    Two courses - €29.50 per person.

    Three courses - - €39.50 per person

    Available at 11:00 AM – 1:00 PM and 6:00 PM – 9:00 PM

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