Professional Documents
Culture Documents
Carla 13 Weel DLL
Carla 13 Weel DLL
GRADES 1 to 12
Teacher: CARLA G. MACALINAO Learning Area: Specialized Subject
DAILY LESSON LOG Teaching Dates and
Time: Week 13 (February 05- 08,2018) Quarter: 2ND Semester
A. Content Standards: The learner demonstrate presenting Practicum on Present Room The learner demonstrate Practicum on Present Room
and settling room service account. Service Account presenting and settling room Service Account
service account.
“Check and present guest’s “Present cash payments to the
accounts for accuracy in cashier for processing in
accordance with establishment accordance with establishment
procedures” guidelines.”
III. LEARNING
RESOURCES
A. References
2. Learner’s Materials
Pages
1. Additional Materials
from Learning
resources(LR)Portal
B. Other Learning Resources CBLM “Food and Beverage Services” CBLM “Food and Beverage CBLM “Food and Beverage CBLM “Food and Beverage
Services” Services” Services”
IV PROCEDURES
A. Reviewing Previous Lesson Practicum on Present Room Service Show a video clips on how
or Presenting New Lesson Account waiters and staffs in a
restaurant presenting cash
payment or charges
“reciting a conversation of waiter and account.
guest upon delivering account”
B. Establishing a Purpose for Discuss Ways how to present room Give directions on presenting
the Lesson service account guests cash payment a proper
way.
C. Presenting
Examples/Instances of the
Lesson
F. Developing Mastery
(Leads To Formative
Assessment 3)
H. Making Generalization and Being attentive while checking and Being attentive while checking
Abstractions about the lesson presenting guest account. and presenting guest account.
V- REMARKS
VI - REFLECTION
E. Which of my teaching
strategies work well? Why did
this work?
G. What innovation or
localized materials did I
used/discover which I wish to
share with other teachers?