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Project:

Company Logo Company Name


Ref No.:

Rev No.:
HACCP Plan
Page: 1 of 1

HACCP PLAN FOR:

This HACCP plan was prepared by :

Date of preparation: …. / .… / .… / (D/M/Y/)

1) Scope of Study: Biological Safety:


The main aim of this HACCP study is to avoid the introduction of significant levels of
microbiological contamination and to reduce the potential for growth.

2) Physical and Chemical Safety:


To avoid the introduction of physical and chemical contaminants.

Details of Process:

Details of storage and distribution:

Details of use and customer:

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