You are on page 1of 1

Plan a healthy lunch

You are catering a three-course lunch for a


group of 10 international visitors to our
school. You have a budget of $3-$5 per head.
1. Decide on a theme for the lunch
2. Plan a suitable menu (you could also carry out a
survey with potential menu choices)
3. Calculate the cost of your menu items
and the total cost of the lunch.
4. Adapt your menu if over or under
budget

You might also like