SEMI-DETAILED LESSON PLAN

FOOD AND BEVERAGE SERVICES

GRADE 10
Monday, July 15, 2019 (3:00-4:00)

I. Lesson Objectives:
At the end of the lesson, the learners are expected to:
 identify the categories of table appointment in Food and Beverage Services;
 define what is table appointments in Food and Beverage Services;
II. Content Standard:
The learner demonstrates an understanding of the concepts and principles in providing food and beverage
services.
III. Subject Matter
A. TOPIC
Categories of Table Appointments
B. REFERENCES
Food and Beverages TECHVOC by Leonora D. Basbas
Pages 36-40
Food Service and Catering Management (The Maya Kitchen)
Youtube . com.ph
C. CODE
TLE_HEFB9-12BS-IIa-b-1
D. TIME ALLOTMENT - 60Minutes (1 Hour)
E. Instructional Materials
Actual tools, utensils in food and beverage services, book, cartolina, tarpapel, ballpen, paper,
chalk, laptop, speaker
IV. Procedure
A. Preliminary Activity
a. Prayer
b. Check the attendance of the students.
c. Conduct a review of the past lesson.
B. MOTIVATION
Video Presentation
C. UNLOCKING OF DIFFICULTIES
Appointment- equipment or furnishings
Ware – articles (such as pottery or dishes) of fired clay
Beverage – alcoholic and non-alcoholic drinks
Flax – a plant that bear color blue flower
Dining – to take any meal
D. PRESENTATION
 ACTIVITY
 Group the learners into three groups.
 First group will make a slogan based on the category of table appointments.
 Second group will make a jingle about the table appointments.
 Third group will make a poem about the table appointments.
 After their preparation, let students present their output.
 Give 10-15 minutes to do the activity
 Rubrics:
SCORE/RATE 5 4 3 2 1
Able to demonstrate 5 mins. before 4 mins. before 3 mins. before 2 mins. before 1 min. before
the task given. time time time time time
Working with others/ Shows full Shows Shows Shows least With no
Cooperation. cooperation minimal cooperation cooperation cooperation
cooperation
Demonstated and Able to Able to Able to identify Able to Able to
identified what are identify identify demonstrate identify identify
those table demonstrate demonstrate and identify 3 demonstrate demonstrate
appointments. and identify 5 and identify 4 items and identify 2 and identify 1
or more items items items items
 Discusson:
 Post visual aids to present the topic.
 Introduce the meaning of Table Appointments.
 Call a student to read for class participation.
 Give examples.
 ANALYSIS
Beverageware refers to all glasses used for drinking alcoholic and none alcoholic drinks, could
we say that a cup belongs to beverageware? Why?
Is a laddle, a table appointment or not? Why?
 ABSTRACTION
Why is table appointments so important?/ is table appointments important? Why?
Differenciate dinnerwares from flatwares.
 APPLICATION
Identify the categories of table appointments in food and beverage services.
Define what is table appointment in food and beverage services.
E. EVALUATION/ASSESSMENT
Write your answers on your ¼ sheet of paper.
1. It refers to all tools used for dining. (d)
a. Dinnerware b. Tableware c. Chinaware d. Table Appointments
2. A collective term for plates, bowls, cups and saucers. (b)
a. Dinnerware b. Tableware c. Flatware d. Beverageware
3. Utensils, as knives, forks, and spoons, used at the table for serving and eating food is called ________.(c)
a. Dinnerware b. Tableware c. Flatware d. Beverageware
4. This table appointment refers to all types of glasses used for drinking except for cups.(d)
a. Dinnerware b. Tableware c. Flatware d. Beverageware
5. What do you call to a plant which is used to make cloth ? (c)
a. sun flower b. tulip c. flax d. rose
F. Assignment.
What are the uses of the table appointments?

Prepared by:
ROVIE S. AVENIDO
Teacher I

Observer 1: Observer 2:

ELMER R. SARMION CRISTINA D. GUMAPON

Head Teacher III Principal II
Name: __________________________________ Grade & Section:____________ Score:
__________

Encircle the letter of the correct answer.

1. It refers to all tools used for dining.
a. Dinnerware b. Tableware c. Chinaware d. Table Appointments
2. A collective term for plates, bowls, cups and saucers.
a. Dinnerware b. Tableware c. Flatware d. Beverageware
3. Utensils, as knives, forks, and spoons, used at the table for serving and eating food is called
________.
a. Dinnerware b. Tableware c. Flatware d. Beverageware
4. This table appointment refers to all types of glasses used for drinking except for cups.
a. Dinnerware b. Tableware c. Flatware d. Beverageware
5. What do you call to a plant which is used to make cloth ?
a. sun flower b. tulip c. flax d. rose

Name: __________________________________ Grade & Section:____________ Score:

__________

Encircle the letter of the correct answer.

1. It refers to all tools used for dining.
a. Dinnerware b. Tableware c. Chinaware d. Table Appointments
2. A collective term for plates, bowls, cups and saucers.
a. Dinnerware b. Tableware c. Flatware d. Beverageware
3. Utensils, as knives, forks, and spoons, used at the table for serving and eating food is called
________.
a. Dinnerware b. Tableware c. Flatware d. Beverageware
4. This table appointment refers to all types of glasses used for drinking except for cups.
a. Dinnerware b. Tableware c. Flatware d. Beverageware
5. What do you call to a plant which is used to make cloth ?
a. sun flower b. tulip c. flax d. rose

Name: __________________________________ Grade & Section:____________ Score:

__________

Encircle the letter of the correct answer.

1. It refers to all tools used for dining. (d)
a. Dinnerware b. Tableware c. Chinaware d. Table Appointments
2. A collective term for plates, bowls, cups and saucers. (b)
a. Dinnerware b. Tableware c. Flatware d. Beverageware
3. Utensils, as knives, forks, and spoons, used at the table for serving and eating food is called
________.(c)
a. Dinnerware b. Tableware c. Flatware d. Beverageware
4. This table appointment refers to all types of glasses used for drinking except for cups.(d)
a. Dinnerware b. Tableware c. Flatware d. Beverageware
5. What do you call to a plant which is used to make cloth? (c)
a. sun flower b. tulip c. flax d. rose