RECESSED COLDROOM FLOOR DETAIL

75 25 typ.
Insulated wall panel

R50 Recess backfill by

cove building contractor
9mm Plywood overlay

95 recess
75
95
BP.1.55b BP.1.01d

BP.1.22a BP.1.23a BP.1.24a

BP.1.57 BP.1.56 BP.1.03
BP.1.65 BP.1.03
BP.1.55a RETARDER RETARDER DECK OVEN ROTARY CONVECTION
PROOVER PROOVER OVEN OVEN BP.1.03
BP.1.55d BP.1.55c BP.1.03 Flexi heater mat NOTE
9mm Plywood underlay Floor surface to be flat & level
BP.1.02
BP.1.55
BP.1.63 BP.1.02
Insulated floor panel to within 3mm across area
BP.1.21 BP.1.21 BP.1.24
BP.1.04b
BP.1.58
BP.1.59
BP.1.64
BP.1.04d
FREEZER BP.1.02
BP.1.60 BP.1.03 BP.1.03 BP.1.22
CHOC. COLD
BP.1.23 ROOM
BP.1.02 FREEZER BP.1.02
(-18°C)
ROOM ROOM
ROOM
(18°c) (4°C) BP.1.26
BLAST (-18°C) BP.1.68 BP.1.03
BP.1.02
BP.1.63a CHILLER BP.1.04a
BP.1.04 BP.1.01c
BP.1.25

BP.1.61 BP.1.41
BP.1.66
BAKERY BP.1.01a BP.1.03
BP.1.04c
BP.1.68 BP.1.68
BP.1.58 BP.1.68 Indicative Floor Drainage Types
BP.1.62
BP.1.07 BP.1.01 COLD
BP.1.66
BP.1.67 ROOM
BP.1.48b BP.1.37
BP.1.36
BP.1.05
BP.1.68
(4°C) Floor gully (by others)
BP.1.50 BP.1.49 BP.1.66 BP.1.35
BP.1.48a BP.1.35a BP.1.02 BP.1.01b grade 304 st/steel anti-slip
BP.1.20
BP.1.48d BP.1.48c
BP.1.35b mesh grating
BP.1.68 BP.1.67 BP.1.08
BP.1.68
BP.1.05 BP.1.10
BP.1.48 BP.1.31 BP.1.09 BP.1.03
ICE BP.1.39 BP.1.30
BP.1.09a
BP.1.51 BP.1.40
CREAM BP.1.38 BP.1.06 BP.1.08 BP.1.09b
BP.1.03
ROOM BP.1.00 BP.1.05 BP.1.05
BP.1.52
(18°c) BAKERY &
BP.1.12
BP.1.11
BP.1.05
T
BP.1.42
PASTRY BP.1.66 PASTRY PREP
BP.1.44
(23°C)
BP.1.68 DRY BP.1.05
BP.1.45
(23°C) Tundish (By others)
BP.1.29
BP.1.27
BP.1.15 BP.1.16 BP.1.17
STORE
BP.1.46
BP.1.34
(23°C) BP.1.05 against wall
BP.1.33 BP.1.32 BP.1.31 BP.1.27c BP.1.28
BP.1.27a
BP.1.51
BP.1.13 BP.1.19
BP.1.03 BP.1.03
BP.1.53
BP.1.47 BP.1.14
BP.1.18

BP.1.29 BP.1.29 BP.1.29 BP.1.27d BP.1.30 BP.1.11

BP.1.27b

rev description date dr chk

- - - - -
Equipment Schedule BP.1.19 1 Water chiller BP.1.44 1 Workbench, with marble top
BP.1.20 1 Dough sheeter BP.1.45 1 Two [2] tier wall shelf
Item No. Qty Description BP.1.21 2 Retarder proover BP.1.46 1 Ice cream machine
BP.1.22 1 Deck oven BP.1.47 1 Upright refrigerator cabinet
BP.1 - Bakery & Pastry Prep. BP.1.22a 1 Water Treatment Unit BP.1.48 1 Workbench
BP.1.23 1 Rotary oven BP.1.48a 1 Inset hand wash basin
BP.1.01 1 Cold room suite BP.1.23a 1 Water Treatment Unit BP.1.48b 1 Infra-red basin tap
BP.1.01a 1 Control panel (cold room) BP.1.24 1 Convection oven BP.1.48c 1 Inset sink bowl
BP.1.01b 1 Evaporator (cold room) BP.1.24a 1 Water Treatment Unit BP.1.48d 1 Mixer tap
BP.1.01c 1 Control panel (freezer room) BP.1.25 1 Ventilation canopy BP.1.49 1 Hand towel dispenser (by others)
BP.1.01d 1 Evaporator (freezer room) BP.1.26 1 Canopy Fire Suppression System BP.1.50 1 Services dropper
BP.1.02 7 Bakery tray trolley (60x80) BP.1.27 1 Workbench BP.1.51 2 Two [2] tier wall shelf
BP.1.03 12 Four [4] tier storage rack BP.1.27a 1 Inset hand wash basin BP.1.52 1 Bench mounted scale
BP.1.04 1 Cold room suite BP.1.27b 1 Infra-red basin tap BP.1.53 1 Three [3] dr. undercounter refrigerator
BP.1.04a 1 Control panel (cold room) BP.1.27c 1 Inset sink bowl BP.1.54 spare number
BP.1.04b 1 Evaporator (cold room) BP.1.27d 1 Mixer tap BP.1.55 1 Workbench
BP.1.04c 1 Control panel (freezer room) BP.1.28 1 Hand towel dispenser (by others) BP.1.55a 1 Inset hand wash basin
BP.1.04d 1 Evaporator (freezer room) BP.1.29 4 Two [2] tier wall shelf BP.1.55b 1 Infra-red basin tap
BP.1.05 13 Ingredient bins BP.1.30 2 Services dropper BP.1.55c 1 Inset sink bowl
BP.1.06 1 Island workbench, with marble top BP.1.31 2 Mobile bin - 60ltr. BP.1.55d 1 Mixer tap
BP.1.07 1 Suspended two [2] tier overshelf BP.1.32 1 Bench mounted scale BP.1.56 1 Hand towel dispenser (by others)
BP.1.08 2 Bench mounted scale BP.1.33 1 Three [3] dr. undercounter refrigerator BP.1.57 1 Services dropper
BP.1.09 1 Workbench BP.1.34 2 Bench mounted single induction hob BP.1.58 2 Two [2] tier wall shelf
BP.1.09a 1 Inset sink bowl BP.1.35 1 Workbench BP.1.59 1 Bench mounted blender
BP.1.09b 1 Mixer tap BP.1.35a 1 Inset sink bowl BP.1.60 2 Chocolate tempering machine
BP.1.10 1 Two [2] tier wall shelf BP.1.35b 1 Mixer tap BP.1.61 1 Bench mounted scale
BP.1.11 2 Services dropper BP.1.36 1 Two [2] tier wall shelf BP.1.62 1 Three [3] dr. undercounter refrigerator client
BP.1.12 1 Mobile bin - 60ltr. BP.1.37 1 Two [2] dr. undercounter refrigerator BP.1.63 1 Workbench, with marble top AccorHotels
BP.1.13 1 Hand wash station BP.1.38 1 Island workbench, with marble top BP.1.63a 3 Bank of runners, for 600 x 400 trays
BP.1.14 1 Hand towel dispenser (by others) BP.1.39 1 Suspended two [2] tier overshelf BP.1.64 1 Two [2] tier wall shelf project
BP.1.15 1 Dough divider BP.1.40 1 Three [3] dr. pass-through undercounter refrigerator BP.1.65 1 Upright double door praline cabinet
BP.1.16 1 Planetary mixer BP.1.41 1 Upright blast chiller cabinet BP.1.66 4 Insect control unit Luxe Hotels
BP.1.17 1 Dough kneader BP.1.42 2 Bench mounted mixer BP.1.67 2 Mobile Tables Typical Equipment Layouts
BP.1.18 1 Water doser / mixer BP.1.43 spare number BP.1.68 8 Floor Gully

title

Bakery & Pastry Area

General Arrangement Layout
location
NOTE: TYPICAL ARE INDICATIVE AN SHOULD BE -
REVIEWED BY THE KITCHEN CONSULTANT AND AMENDED
TO SUIT THE REGION, F&B CONCEPTS AND BRIEF scale date drawn

1:50 @ A1 15.10.18 -
status project ref

0 1M 2M 3M 4M 5M For Information -
drawing number revision
- -
architects ref
-
 RECESSED COLDROOM FLOOR DETAIL

75 25 typ.

DIRTIES Insulated wall panel

HOT PICK
UP DROP
BQ.6.28
OFF BQ.6.10 BQ.6.28
BQ.4.49

BQ.6.25 BQ.6.25

BQ.6.17 R50 Recess backfill by

GF.8.01 GF.8.01 GF.8.01 GF.8.01 GF.8.01 GF.8.01
BQ.6.16 cove building contractor
BQ.4.03
BQ.6.25 BQ.6.25
GF.8.01 BQ.4.11 BQ.4.31 BQ.4.33 BQ.4.33 BQ.4.33 BQ.4.32 BQ.4.11 BQ.6.02 BQ.6.24 BQ.6.02 9mm Plywood overlay
BQ.4.34 BQ.4.31
BQ.4.03
8.0 BANQUET BQ.4.46
POT
WASH

95 recess
GF.8.01 BQ.4.09 BQ.6.10a BQ.6.10a
HOLDING BQ.4.35
BQ.6.10b BQ.6.10b

75
95
BQ.4.08
(23°C) BQ.4.07a,b (23°C) 6.00
POT/DISH/
BQ.4.41 BQ.4.41 BQ.5.02a,b
BQ.4.42 BQ.4.42 BQ.6.25
GLASSWASH
BQ.5.14 BQ.5.13
BQ.8.02 BQ.8.02 BQ.8.02
BQ.5.15
BQ.5.03
BQ.5.06 (23°C)
BQ.4.07c,d BQ.6.29
BQ.6.09
BQ.4.10 BQ.5.02c,d BQ.5.10
BQ.6.04
Flexi heater mat NOTE
BQ.4.40 BQ.5.16 BQ.6.19 9mm Plywood underlay Floor surface to be flat & level
BQ.5.06
BQ.4.45
BQ.4.11
BQ.5.03
BQ.6.05 BQ.6.11
DISH Insulated floor panel to within 3mm across area
BQ.5.09
BQ.4.12 BQ.6.20 WASH
BQ.1.01a BQ.4.13
BQ.5.04 BQ.6.13
BQ.4.39 BQ.5.11 GLASS
BQ.4.36 BQ.5.06
BQ.1.03 BQ.1.03 BQ.1.03 BQ.1.03 BQ.1.03 BQ.5.04 BQ.6.06 WASH
BQ.6.03b
BQ.4.12 BQ.5.08 BQ.6.30
BQ.1.03 1.0 BANQUET BQ.1.01 BQ.4.43 BQ.6.14
BQ.4.36
BQ.1.01b HOLDING BQ.5.02 BQ.5.12
BQ.6.03a
BQ.6.19
Indicative Floor Drainage Types
COLDROOM (2°C) BQ.5.03 BQ.6.06
BQ.5.04 BQ.6.03c
BQ.1.03 BQ.1.03 BQ.1.03 BQ.1.03 BQ.1.03 BQ.1.03 BQ.4.38
BQ.5.06
BQ.4.43 BQ.4.12 BQ.5.17 BQ.6.08
BQ.4.11 BQ.6.12
BQ.4.46
BQ.4.43
BQ.4.07
BQ.5.07
BQ.6.02 BQ.6.21 Floor gully (by others)
BQ.1.02 BQ.4.37
BQ.5.04
grade 304 st/steel anti-slip
BQ.3.04 BQ.3.04 BQ.3.04 BQ.4.36 BQ.4.12 BQ.6.03 mesh grating
BQ.3.01a BQ.6.12
BQ.5.10
BQ.4.25 BQ.4.36 BQ.5.06 BQ.6.01
BQ.5.04 BQ.6.26 BQ.6.15
BQ.4.12
BQ.3.01b BQ.6.26
3.0 BANQUET BQ.4.24 BQ.4.23
BQ.3.01 BQ.6.23
HOT KITCHEN BQ.5.03 5.00
BQ.3.03
COLDROOM (4°C) COLD
BQ.4.22 BQ.5.06 BQ.6.18 BQ.6.18

BQ.4.25
BQ.4.12 KITCHEN BQ.5.06
BQ.6.21

BQ.3.03 BQ.3.03 BQ.3.03 BQ.3.03 BQ.3.03 BQ.4.14

(18°C) BQ.7.02
BQ.5.04
BQ.4.24
BQ.6.02 BQ.6.07a
BQ.4.36 BQ.6.31 BQ.6.07
BQ.4.12
BQ.5.06 Floor channel (by others)
BQ.4.03 BQ.5.05
BQ.5.01 BQ.5.03
BQ.7.01 BQ.7.01 grade 304 st/steel anti-slip
BQ.2.01 BQ.2.01 BQ.2.01 BQ.4.48 BQ.4.47 mesh grating

BQ.6.27 BQ.6.18 BQ.6.18 BQ.6.18 BQ.6.18

4.00 BQ.4.03
7.00
BQ.6.22
BQ.4.46
BQ.4.21 BQ.4.26
BQ.2.01 2.0 HOT KITCHEN EQUIPMENT
DRY STORE (23°C) BQ.4.16
BQ.4.14
BQ.7.01
STORE
BQ.6.21 BQ.6.21

BQ.7.01
T
BQ.4.02a,b
(23°C) BQ.4.13 BQ.4.02 BQ.4.11 BQ.4.02c,d (23°C)
BQ.4.11 BQ.4.14 BQ.4.11 BQ.4.15

BQ.4.04 BQ.4.04 Tundish (By others)

BQ.2.01 BQ.2.01 BQ.2.01 BQ.7.01 BQ.7.01 BQ.7.01 BQ.7.01 against wall

BQ.4.05 BQ.4.06 BQ.4.16 BQ.4.16 BQ.4.16 BQ.4.17 BQ.4.16 BQ.4.16 BQ.4.01

rev description date dr chk

- - - - -
Equipment Schedule BQ.4.13 2
Refrigerated Counter - 2x3 Drawers BQ.5.02c 1 Sink Bowl, 500x450x300 BQ.6.19 1 Floor Gully
BQ.4.14 2
Freezer Counter - 2 Compartments BQ.5.02d 1 Deck Mounted Mixer Tap BQ.6.20 1 Floor Gully
Item No. Qty Description BQ.4.15 1
Workbench BQ.5.03 5 Refuse Bin With Swing Lid On Trolley, 60L BQ.6.21 4 Plate Transport Trolley - Single Sided
BQ.4.16 5
2 Tier Wall Shelf BQ.5.04 6 2 Tier Wall Shelf BQ.6.22 1 Hand Towel Dispenser
1.0 - Banquet Holding Coldroom BQ.4.17 1
Knife Sanitiser BQ.5.05 1 General Purpose Trolley BQ.6.23 1 Duct Mounted Hose Reel
BQ.1.01 1 Coldroom - Banquet Holding BQ.4.18 Spare Number BQ.5.06 8 2 Tier Wall Shelf BQ.6.24 1 Cutlery Soak Sink
BQ.1.01a 1 Control Panel BQ.4.19 Spare Number BQ.5.07 1 Freezer Counter - 2 Compartments BQ.6.25 5 4 Tier Mobile Storage Rack
BQ.1.01b 1 Evaporator BQ.4.20 Spare Number BQ.5.08 1 Blender BQ.6.26 1 Service Dropper
BQ.1.02 1 Floor Gully BQ.4.21 1 Ventilation Canopy BQ.5.09 1 Food Processor BQ.6.27 1 Service Dropper
BQ.1.03 12 Jack Stack (Full Height) BQ.4.22 1 Floor Gully BQ.5.10 2 Refrigerated Counter - 2x3 Drawers BQ.6.28 2 Service Dropper
BQ.4.23 1 Multifunctional Bratt Pan 150L BQ.5.11 1 Workbench BQ.6.29 1 Floor Gully
2.0 - Dry Store BQ.4.24 2 Combi Oven Rack Trolleys BQ.5.12 1 Knife Sanitiser BQ.6.30 1 Glasswash Outlet Bench
BQ.2.01 7 4 Tier Mobile Storage Rack BQ.4.25 2 Combination Oven 40 Grid BQ.5.13 1 Bench Mixer 10L BQ.6.31 1 Food Dewaterer
BQ.4.26 1 Services Distribution Unit & Service Droppers BQ.5.14 1 Hand Towel Dispenser
3.0 - Banquet Hot Holding Coldroom BQ.4.27 Spare Number BQ.5.15 1 Service Dropper 7.0 - Dry Store
BQ.3.01 1 Coldroom - Banquet Hot Holding BQ.4.28 Spare Number BQ.5.16 1 Floor Channel BQ.7.01 8 4 Tier Mobile Storage Rack
BQ.3.01a 1 Control Panel BQ.4.29 Spare Number BQ.5.17 1 Floor Gully BQ.7.02 1 Floor Gully
BQ.3.01b 1 Evaporator BQ.4.30 Spare Number
BQ.3.02 Spare Number BQ.4.31 2 Refrigerated Counter - 3x3 Drawers 6.0 - Potwash/Dishwash/Glasswash 8.0 - Banquet Holding
BQ.3.03 6 General Purpose Trolley BQ.4.32 1 Pass Counter BQ.6.01 1 Insect Control Unit BQ.8.01 8 Mobile Hot Boxes
BQ.3.04 3 4 Tier Mobile Storage Rack BQ.4.33 3 Hotcupboard BQ.6.02 4 Refuse Bin With Swing Lid On Trolley, 60L BQ.8.02 3 4 Tier Mobile Storage Rack
BQ.4.34 1 2 Tier Ceiling Mounted Pass Shelf - Heated & Ambient BQ.6.03 1 Potwash Inlet Bench
4.0 - Hot Kitchen BQ.4.35 1 Services Distribution Unit & Service Droppers BQ.6.03a 2 Sink Bowl, 700x550x380
BQ.4.01 1 Service Dropper BQ.4.36 5 Workbench BQ.6.03b 1 Deck Mounted Mixer Tap
BQ.4.02 1 Workbench BQ.4.37 1 4 Burner Range With Electric Oven BQ.6.03c 1 Pre Rinse Spray Arm
BQ.4.02a 1 Inset Wash Hand Basin BQ.4.38 1 4 Zone Induction Range With Electric BQ.6.04 1 Utensil Washer
BQ.4.02b 1 Hands Free Infra-Red Tap BQ.4.39 1 Griddle Smooth Plate - Electric BQ.6.05 1 Condense Canopy client
BQ.4.02c 1 Sink Bowl, 500x450x300 BQ.4.40 1 Griddle Ribbed Plate - Electric BQ.6.06 2 Pan Rack - Mobile AccorHotels
BQ.4.02d 1 Deck Mounted Mixer Tap BQ.4.41 2 Workbench BQ.6.07 1 Wash Hand Station
BQ.4.03 4 Insect Control Unit BQ.4.42 2 Salamander Grill - Electric BQ.6.07a 1 Hands Free Infra-Red Tap project
BQ.4.04 2 General Purpose Trolley BQ.4.43 3 Fryer - Electric BQ.6.08 1 Floor Gully
BQ.4.05 1 Roll In Blast Chiller
Luxe Hotels
BQ.4.44 1 Shaped Workbench BQ.6.09 1 Condense Canopy
BQ.4.06 1 Upright 1 Door Freezer Typical Equipment Layouts
BQ.4.45 1 6 Burner Range With Electric Oven BQ.6.10 1 'U' Shaped Double Dishwash Bench
BQ.4.07 1 Workbench BQ.4.46 3 Floor Gully BQ.6.10a 2 Pre Rinse Spray Arm
BQ.4.07a 1 Inset Wash Hand Basin BQ.4.47 1 Boiling Kettle BQ.6.10b 2 Sink Bowl 610x460x300
title
BQ.4.07b 1 Hands Free Infra-Red Tap BQ.4.48 1 Jack Stack (Full Height) BQ.6.11 1 Pass Through Glasswasher
BQ.4.07c 1 Sink Bowl, 500x450x300 BQ.4.49 1 Canopy Fire Suppression System BQ.6.12 2 Basket Wall Shelves Banquet Kitchen Area
BQ.4.07d 1 Deck Mounted Mixer Tap BQ.6.13 1 Rack Type Dishwasher General Arrangement Layout
BQ.4.08 1 Hand Towel Dispenser 5.0 - Cold Kitchen BQ.6.14 1 Condense Canopy location
BQ.4.09 1 Service Dropper BQ.5.01 1 Insect Control Unit BQ.6.15 1 Dishwash Outlet Bench NOTE: TYPICAL ARE INDICATIVE AN SHOULD BE -
BQ.4.10 1 Floor Gully BQ.5.02 1 Workbench BQ.6.16 1 Water Softener - Hot Or Cold
BQ.4.11 7 Refuse Bin With Swing Lid On Trolley, 60L REVIEWED BY THE KITCHEN CONSULTANT AND AMENDED
BQ.5.02a 1 Inset Wash Hand Basin BQ.6.17 1 Water Softener - Hot Or Cold scale date drawn
BQ.4.12 7 2 Tier Wall Shelf BQ.5.02b 1 Hands Free Infra-Red Tap BQ.6.18 6 Basket Dolley
TO SUIT THE REGION, F&B CONCEPTS AND BRIEF
1:50 @ A1 15.10.18 -
status project ref

0 1M 2M 3M 4M 5M For Information -
drawing number revision
- -
architects ref
-
 Indicative Floor Drainage Types RECESSED COLDROOM FLOOR DETAIL

75 25 typ.

Floor gully (by others) Insulated wall panel

grade 304 st/steel anti-slip
mesh grating

R50 Recess backfill by

cove building contractor
9mm Plywood overlay

BD.2.03

95 recess
Equipment Schedule
BD.2.02

75
95
Floor channel (by others)
Item No. Qty Description
BD.2.01b grade 304 st/steel anti-slip
mesh grating
2.0 BD.1.0 - Beverage Dispense
BD.2.02
BD.2.03 BEVERAGE BD.1.01 1 Pass Counter
CHILLER BD.1.01a 2 Ice Well/Speed Rail Section Flexi heater mat NOTE
(4°C) BD.1.02 1 Pass Shelf (Formed As Part Of 1.01) 9mm Plywood underlay Floor surface to be flat & level
BD.1.03 1 Ceiling Mounted Overshelf Insulated floor panel
BD.2.02
BD.1.04 3 Under Counter Bottle Counter - 2 Door T to within 3mm across area

BD.1.05 1 Upright Wine Refrigerator - 1 Door

BD.1.06 1 Workbench
Tundish (By others)
BD.1.06a 1 Inset Wash Hand Basin
BD.2.01a BD.2.01 against wall
BD.1.15a
BD.1.06b 1 Hands Free Infra-Red Tap rev description date dr chk
BD.1.06c 1 Sink Bowl, 500x450x300 - - - - -
BD.1.24
BD.1.06d 1 Deck Mounted Mixer Tap
BD.1.15
BD.1.07 1 Hand Towel Dispenser
1.00 BD.1.21
BD.1.08 1 Services Dropper
BEVERAGE BD.1.09 1 Wall Mounted Water Boiler (Above Sink)
DISPENSE BD.1.05 BD.1.10 1 Floor Gully
(23°C) BD.1.11 2 Refuse Bin With Swing Lid On Trolley, 60L
BD.1.06 BD.1.12 1 Bulk Brewer (2x 10L)
BD.1.06a,b
BD.1.07 BD.1.12a 1 Water Filtration Unit (Small)
BD.1.08
BD.1.12b 1 Bulk Brewer Plinth
BD.1.06c,d BD.1.13 1 Undercounter Refrigerator - 1 Door
BD.1.09
BD.1.10
BD.1.14 1 Coffee Machine - Bean to Cup
BD.1.14a 1 Water Filtration Unit (Small)
BD.1.11
BD.1.04 BD.1.15 1 Ice Machine
BD.1.15a 1 Water Filtration Unit (Small)
BD.1.12,b BD.1.16 1 Water Boiler
FIRE SHUTTER
BD.1.16a 1 Water Filtration Unit (Small)
(BY OTHERS)
BD.1.01a
BD.1.17 1 Water Bottling Dispenser
BD.1.13
BD.1.17a 1 Water Filtration Unit (Small)
BD.1.18 1 Workbench
BD.1.12a,
BD.1.14a, BD.1.16a BD.1.19 1 Services Dropper
BD.1.03 BD.1.14 BD.1.20 1 2 Tier Wall Shelf
BD.1.04
BEVERAGE BD.1.16
BD.1.21 1 Floor Channel
PICK-UP BD.1.22 1 Insect Control Unit
BD.1.23 1 Floor Gully
BD.1.01a BD.1.25 BD.1.24 1 Basket Dolly
BD.1.25 1 Arabic Coffee Machine
client
BD.1.02
BD.2.0 - Beverage Chiller AccorHotels
BD.1.04
BD.1.19 BD.2.01 1 Coldroom - Banquet Hot Kitchen
BD.1.17
BD.2.01a 1 Control Panel project
BD.1.17a BD.2.01b 1 Evaporator
BD.1.23
BD.2.02 3 General Purpose Trolley
Luxe Hotels
BD.1.18
BD.2.03 2 4 Tier Mobile Storage Rack Typical Equipment Layouts
BD.1.20
BD.1.01
BD.1.22
BD.1.11

title

Banquet Beverage Dispense

General Arrangement Layout
location

NOTE: TYPICAL ARE INDICATIVE AN SHOULD BE -

REVIEWED BY THE KITCHEN CONSULTANT AND AMENDED scale date drawn
TO SUIT THE REGION, F&B CONCEPTS AND BRIEF
1:50 @ A2 15.10.18 -
status project ref

0 1M 2M 3M 4M 5M For Information -
drawing number revision
- -
architects ref
-
 Indicative Floor Drainage Types RECESSED COLDROOM FLOOR DETAIL

75 25 typ.

Floor gully (by others) Insulated wall panel

grade 304 st/steel anti-slip
mesh grating

GM.1.06 GM.1.26 GM.1.06 GM.1.06 R50 Recess backfill by

cove building contractor
GM.1.16 GM.1.16 GM.2.04 9mm Plywood overlay

GM.1.06

95 recess
GM.1.24

75
95
GM.1.25 GM.1.27 GM.1.23
Floor channel (by others)
GM.1.12 GM.1.28 GM.1.21 GM.2.02
GM.1.18
GM.2.04
COLD grade 304 st/steel anti-slip
GM.1.07 mesh grating
ROOM GM.2.01b

GM.1.06 GARDE (4°C) GM.2.02

GM.1.11
GM.1.19
GM.1.20 MANGER Flexi heater mat NOTE
GM.2.03 GM.2.03 GM.2.03
(18°C) 9mm Plywood underlay Floor surface to be flat & level
Insulated floor panel
GM.1.10
GM.2.01a
GM.2.02 T to within 3mm across area

GM.2.05
GM.1.09 GM.2.04 GM.2.04
GM.1.06 GM.1.20 GM.2.01c Tundish (By others)
GM.1.09 GM.2.01 against wall rev description date dr chk
- - - - -
GM.1.07
GM.1.08
GM.1.01e
COLDROOM
GM.1.05 GM.1.15
GM.1.01a GM.1.01c (4°C) GM.2.01d
GM.1.22 GM.1.01 GM.1.04
GM.1.06 GM.2.03 GM.2.03 GM.2.03 GM.2.03

GM.1.17 GM.2.04

GM.1.02 GM.1.01b
GM.1.14
GM.1.03
GM.1.13
GM.1.01d

Equipment Schedule GM.1.16 2 Deep Freeze Cabinets

GM.1.17 1 Insect Control
Item No. Qty Description GM.1.18 1 Island Preparation Unit
GM.1.19 1 Suspended 2 Tier Overshelf
GM.1 - Garde Manger GM.1.20 2 3 Door Refrigerated Cupboards
GM.1.01 1 Worktop GM.1.21 1 Refrigerated / Freezer Drawers
GM.1.01a 1 Inset Sink Bowl GM.1.22 1 Vacuum Packer
GM.1.01b 1 Mixer Tap GM.1.23 1 Contact Grill - Double
GM.1.01c 1 Inset Hand Wash Basin GM.1.24 1 Toaster - 6 Slot client
GM.1.01d 1 Tempomatic Tap GM.1.25 2 Thermomix
GM.1.01e 1 Floor Gulley AccorHotels
GM.1.26 1 Pacojet
GM.1.02 1 Knife Sanitiser GM.1.27 1 Induction Hob project
GM.1.03 1 Cutting Board, Co-Polymer Anti Slip GM.1.28 1 Floor Gully
GM.1.04 1 Refuse Bin (mobile) (60 ltr) Luxe Hotels
GM.1.05 1 Bank of Drawers Typical Equipment Layouts
GM.2 - Coldroom Suite
GM.1.06 7 2 Tier Wall Shelving
GM.1.07 2 Refrigerated Counter - 3 Compartment GM.2.01 1 Coldroom Suite
GM.1.08 1 Bench Scale GM.2.01a 1 Control Panel title
GM.1.09 2 Blender GM.2.01b 1 Evaporator
GM.1.10 1
Garde Manger
Food Processor GM.2.01c 1 Control Panel
GM.1.11 1 10 Litre Mixer GM.2.01d 1 General Arrangement Layout
Evaporator
GM.1.12 1 Slicer GM.2.02 3 2/1 Gastronorm Trolley location
GM.1.13 1 Services Dropper GM.2.03 7 1/1 Gastronorm Trolley -
GM.1.14
NOTE: TYPICAL ARE INDICATIVE AN SHOULD BE
1 Hand Towel Dispenser GM.2.04 5 Storage Shelving
GM.1.15 1 Hand Towel Bin
REVIEWED BY THE KITCHEN CONSULTANT AND AMENDED scale date drawn
GM.2.05 1 Floor Gully
TO SUIT THE REGION, F&B CONCEPTS AND BRIEF
1:50 @ A2 15.10.18 -
status project ref

0 1M 2M 3M 4M 5M For Information -
drawing number revision
- -
architects ref
-
 RECESSED COLDROOM FLOOR DETAIL

75 25 typ.
Insulated wall panel

R50 Recess backfill by

cove building contractor
9mm Plywood overlay

95 recess
Equipment Schedule

75
95
Item No. Qty Description
HK.1.17
HK.1.23b HK.1.18
HK.1.27 HK.1.27 HK.1 - Production Kitchen

HK.1.19 HK.1.01 1 Worktop

HK.1.20 HK.1.01a 1 Inset Sink Bowl Flexi heater mat NOTE
HK.1.01b 1 Mixer Tap 9mm Plywood underlay Floor surface to be flat & level
HK.6.04
HK.6.05 HK.1.01c 1 Inset Hand Wash Basin Insulated floor panel to within 3mm across area
HK.6.02 HK.1.24 HK.1.23 HK.1.24 HK.1.01d 1 Tempomatic Tap
HK.6.01
HK.1.23a HK.1.23c HK.1.26 HK.1.01e 1 Hand Towel Dispenser (by others)
HK.1.25
HK.6.03 HK.1.01f 1 Hand Towel Bin
Direct
connection HK.1.01g 1 Service Dropper
HK.1.20 HK.1.19
to Room HK.1.02 1 Blast Chiller
Service HK.1.03 2 Refuse Bin (60 Litre) (mobile)
Indicative Floor Drainage Types
CHEF'S HK.3.01 HK.1.04 1 Refrigerated Counter (3 Door)
OFFICE HK.3.11 HK.1.07 HK.1.05 1 Blender
(23°C) HK.3.12 HK.1.06 1 Food Processor
HK.1.08
HK.3.01 HK.1.07 1 Worktop Floor gully (by others)
HK.1.07a 1 Inset Sink Bowl grade 304 st/steel anti-slip
HK.3.02
HK.6.03 HK.6.03 HK.3.03 HK.1.07b 1 Mixer Tap mesh grating
HK.1.21
HK.1.08 2 Refuse Bin (60 Litre) (mobile)
HK.3.01 HK.3.01 HK.1.16
HK.6.02 HK.6.02 HK.3.15 HK.1.09 1 Refrigerated Counter (3 Door)
HK.6.04 HK.6.04
HK.6.05 HK.6.05 HK.1.10 2 2 Tier Wall Shelving
HK.1.10
HK.3.13 HK.3.04 HK.1.11 1 Mixer (20ltr)
HK.1.12 1 Scales
HK.1.07b HK.1.13 1 Bank of Drawers
HK.3.15 HK.1.07a
HK.3.01 HK.1.14 1 Slicer
HK.2.02
HK.2.01c
HK.1.08
HK.1.15 1 Blender
HK.3.14 HK.1.10
HK.1.16 1 Food Processor
HK.1.22
HK.2.03 HK.2.03 HK.2.03 HK.3.09
HK.1.15
HK.1.17 1 Service Dropper Floor channel (by others)
HK.1.18 1 Hand Towel Dispenser (by others) grade 304 st/steel anti-slip
COLD HK.1.19 4 Insect Control
HK.2.01b ROOM HK.3.01 mesh grating
(4°C)
HK.2.01
HK.1.14 HK.1.20 2 Storage Shelving
HK.3.08 HK.1.09
HK.1.21 1 Refrigerated Counter (2 Door)
HK.1.22 2 Floor Gully
HK.2.01a HK.3.05 HK.3.01 HK.1.23 1 Worktop
HK.2.02
HK.1.23a 1 Inset Hand Wash Basin
HK.3.03
HK.1.12
HK.1.23b 1 Tempomatic Tap
T
HK.4.01
HK.1.19
HK.1.23c 1 Hand Towel Bin
HK.3.03
HK.3.06
HK.1.13 HK.1.24 2 Refuse Bin (60 Litre) (mobile) Tundish (By others)
HK.4.01
HK.3.01
HK.1.11
HK.1.25 1 Refrigerated Counter (3 Door) against wall
HK.1.26 1 Bank of Drawers
DRY HK.3.12
HK.1.27 2 2 Tier Wall Shelving
STORE HK.3.07 HK.3.10 PRODUCTION
(23°C) COOKING
(23°C)
HK.2 - Coldroom Suite
HK.1.19

HK.5.03
HK.1.22
HK.1.06 HK.2.01 1 Coldsuite
HK.1.04
HK.1.01
HK.1.01f HK.2.01a 1 Control Panel
HK.1.01c
HK.5.01 HK.1.03
HK.1.05
HK.1.03 HK.1.01a HK.2.01b 1 Evaporator
CLEARNERS BLAST CHILL HK.2.01c 1 Floor Gully
HK.5.02 CUPBOARD (23°C)
HK.2.02 2 Storage Racks rev description date dr chk
HK.3.16 HK.1.02 HK.1.01d
HK.2.03 3 Gastronorm Trolley - - - - -
HK.5.04

HK.3 - Island Cooksuite

HK.1.01b
HK.1.01e
HK.1.01g
HK.3.01 8 Spreader Table
HK.3.02 1 Solid Top Oven Range
HK.3.03 3 Fryer (twin well)
HK.3.04 1 Open Burner Oven Range
HK.3.05 1 Combi Oven (20 GN 1/1)
HK.3.06 1 Stacked Combi Oven (6 GN)
HK.3.07 1 Fire Suppression Unit in Cupboard
HK.3.08 1 Chargrill
HK.3.09 1 Griddle (smooth)
HK.3.10 1 Ventilation Canopy
HK.3.11 1 Salamander
HK.3.12 2 Services Spine
HK.3.13 1 Boiling Kettle
HK.3.14 1 Bratt Pan
HK.3.15 2 Floor Gully
HK.3.16 1 Canopy Fire Suppression System

HK.4 - Dry Store

HK.4.01 2 Storage Shelving

HK.5 - Cleaners Cupboard

HK.5.01 1 Janitors Sink

HK.5.02 1 Wall Shelf client
HK.5.03 1 Hanging Rail
AccorHotels
HK.5.04 1 Storage Shelving
project
HK.6 - Chef's Office
Luxe Hotels
HK.6.01 1 Meeting Table Typical Equipment Layouts
HK.6.02 3 Desk
HK.6.03 3 Chair
HK.6.04 3 Computer title
HK.6.05 3 Telephone Production Kitchen
General Arrangement Layout
location
NOTE: TYPICAL ARE INDICATIVE AN SHOULD BE
-
REVIEWED BY THE KITCHEN CONSULTANT AND AMENDED
TO SUIT THE REGION, F&B CONCEPTS AND BRIEF scale date drawn

1:50 @ A1 15.10.18 -
status project ref

0 1M 2M 3M 4M 5M For Information -
drawing number revision
- -
architects ref
-
 LB.4.13b RECESSED COLDROOM FLOOR DETAIL

LB.4.15
75 25 typ.
LB.4.07
Insulated wall panel
DRIVERS LB.1.05
LB.4.07 TOILET
LB.4.20
RAMP
STAFF
ENTRANCE
LB.4.07 LB.4.07 COLD
LB.1.06
R50 Recess backfill by
ROOM LB.7.01 LB.8.01
cove building contractor

down
LB.4.07 LB.4.07
(4°C)
STAIRS LB.7.00 LB.8.00 9mm Plywood overlay
LB.4.13

down
DOCK LEVELERS RECEIVING SECURITY
LB.4.13a OFFICE OFFICE

95 recess
LB.4.12
LB.4.08 LB.4.20 LB.4.14

75
95
(23°C) (23°C)
SECURITY SHUTTER LB.1.01
(by specialist)

LB.9.00
COST
RECYCLABLE

LB.4.08 LB.1.02 LB.1.00 CONTROL

LB.1.07 LB.1.07
UNLOADING BAY Flexi heater mat NOTE
WASTE

LB.4.19
OFFICE

PLASTIC CURTAIN
(23°C) 9mm Plywood underlay Floor surface to be flat & level
(23°C) Insulated floor panel to within 3mm across area
LB.4.04
LB.4.18
LB.4.17 LB.9.01
LB.4.08
TROLLEY PARKING
LB.4.00 LB.10.00
WASTE & PURCHASING Indicative Floor Drainage Types
LB.1.04
RECYCLING OFFICE
LB.1.03 LB.1.03 LB.1.03 LB.1.03 LB.1.03
(10°C) (23°C)
CARDBOARD

(100-180kg bales)

LB.10.01 LB.10.01
LB.4.10
Floor gully (by others)
BALER

LB.4.07 LB.4.07 LB.5.01

LB.6.02
TROLLEY LB.5.08 grade 304 st/steel anti-slip
PARKING
mesh grating

PLASTIC CURTAIN
LB.6.01
(4000 bottles per hour)

LB.4.07 LB.4.07

LB.5.00 LB.6.00 LB.2.03

CRUSHER

LB.2.07
LB.4.11 LB.2.02
TROLLEY WASH
LB.5.05 CLEANER
GLASS

LB.5.03 LB.2.01b
LB.4.20 LB.5.02 LB.2.06 LB.2.06
LB.4.08
(23°C) CPD
LB.5.07 (23°C) LB.2.01a LB.2.01c
LB.2.01d LB.2.04
LB.2.05
LB.2.01
LB.4.09 LB.2.08
LB.2.07
GENERAL

LB.5.04
WASTE

LB.5.06

LB.4.08
LB.2.00 LB.2.09
Floor channel (by others)
CHECKING grade 304 st/steel anti-slip
LB.2.07
LB.2.09 LB.2.09 & DECANT mesh grating
(23°C)

LB.2.12
LB.4.08 LB.2.10a LB.2.10c
LB.2.10
GLASS

LB.4.19
LB.3.07
LB.3.08
LB.2.11 LB.2.11 LB.2.11
T
LB.3.00
COLD FREEZER Tundish (By others)
LB.4.04
PRE-WASH against wall
LB.4.06
(23°C) ROOM ROOM
HAZARDOUS

LB.4.14
LB.3.01 LB.3.01c LB.3.01c LB.3.09 LB.3.01c
LB.3.06
LB.3.01a
(4°C) (-18°C)
LB.2.11 LB.2.11 LB.2.11
WASTE

LB.4.16 LB.4.01 LB.4.01c LB.4.01a

LB.2.11

LB.4.06
LB.4.01b LB.3.01b
LB.4.05
LB.4.02 LB.3.02

LB.4.01d LB.4.03 LB.3.05 LB.3.04 LB.3.04 LB.3.05 LB.3.03 LB.2.10b LB.2.10d

rev description date dr chk
- - - - -

Equipment Schedule LB.4.15 1 Composter

LB.3 - Prewash LB.4.16 1 Platform Scale
Item No. Qty Description LB.4.17 1 Food Dewaterer
LB.3.01 1 Workbench LB.4.18 1 Refuse Bin (60 Litre) (mobile)
LB.1 - Unloading Bay LB.3.01a 1 Inset hand wash basin LB.4.19 2 Floor Channel
LB.3.01b 1 Infra-red basin tap LB.4.20 3 Floor Gully
LB.1.01 1 Security shutter (by specialist) LB.3.01c 3 Inset sink bowl
LB.1.02 1 Strip curtain LB.3.02 1 Hand towel dispenser (by others) LB.5 - Trolley Wash
LB.1.03 5 Cage trolley LB.3.03 1 Services dropper
LB.1.04 1 Recessed floor scales LB.3.04 2 Pre-rinse spray arm, with bowl filler LB.5.01 1 Strip curtain
LB.1.05 1 Floor Channel LB.3.05 2 Two [2] tier wall shelf LB.5.02 1 Pressure washer
LB.1.06 1 Floor Channel LB.3.06 2 Mobile bin - 60ltr. LB.5.03 1 Hand wash station
LB.1.07 2 Floor Gully LB.3.07 1 Mobile four [4] tier storage rack LB.5.04 1 Services dropper
LB.3.08 1 Insect control unit LB.5.05 1 Hand towel dispenser (by others)
LB.2 - Checking / Decant LB.3.09 1 Floor Channel LB.5.06 1 Wall mounted hose reel
LB.5.07 1 Insect control unit
LB.2.01 1 Workbench LB.4 - Waste / Recycling LB.5.08 1 Floor Channel
LB.2.01a 1 Inset hand wash basin
LB.2.01b 1 Infra-red basin tap LB.4.01 1 Workbench LB.6 - Cleaners Cupboard
LB.2.01c 1 Inset sink bowl LB.4.01a 1 Inset hand wash basin
LB.2.01d 1 Mixer tap LB.4.01b 1 Infra-red basin tap LB.6.01 1 Mop sink
LB.2.02 1 Hand towel dispenser (by others) LB.4.01c 1 Inset sink bowl LB.6.02 1 Four [4] tier storage rack
LB.2.03 1 Services dropper LB.4.01d 1 Mixer tap
client
LB.2.04 1 Two [2] tier wall shelf LB.4.02 1 Hand towel dispenser (by others) LB.7 - Receiving Office
LB.2.05 1 Bench mounted scale LB.4.03 1 Services dropper AccorHotels
LB.2.06 2 Mobile bin - 240ltr. LB.4.04 2 Wall mounted hose reel LB.7.01 1 Office furniture (by others)
project
LB.2.07 3 Mobile four [4] tier storage rack LB.4.05 1 Mobile sorting table
LB.2.08 1 Insect control unit LB.4.06 2 Mobile four [4] tier storage rack LB.8 - Security Office Luxe Hotels
LB.2.09 3 Floor Gully LB.4.07 10 Mobile bin - 240ltr. Typical Equipment Layouts
LB.2.10 1 Cold room LB.4.08 6 Mobile bin - 1100ltr. LB.8.01 1 Office furniture (by others)
LB.2.10a 1 Control panel (Coldroom) LB.4.09 1 Bin compactor (to accept 1100ltr. bin)
LB.2.10b 1 Evaporator (Coldroom) LB.4.10 1 Cardboard baler LB.9 - Cost Counter Office title
LB.2.10c 1 Control panel (Freezer Room) LB.4.11 1 Glass crusher Loading Bay Area
LB.2.10d 1 Evaporator (Freezer Room) LB.4.12 1 Bunded waste oil tank LB.9.01 1 Office furniture (by others)
LB.2.11 7 Mobile four [4] tier storage rack LB.4.13 1 Cold room
General Arrangement Layout
LB.2.12 1 Floor Gully LB.4.13a 1 Control panel LB.10 - Purchasing Office location
LB.4.13b 1 Evaporator
NOTE: TYPICAL ARE INDICATIVE AN SHOULD BE -
LB.4.14 2 Insect control unit LB.10.01 2 Office furniture (by others)
REVIEWED BY THE KITCHEN CONSULTANT AND AMENDED scale date drawn
TO SUIT THE REGION, F&B CONCEPTS AND BRIEF
1:50 @ A1 18.10.18 -
status project ref

0 1M 2M 3M 4M 5M For Information -
drawing number revision
- -
architects ref
-
 RECESSED COLDROOM FLOOR DETAIL

75 25 typ.
Insulated wall panel

PA.4.04

PA.4.05 PA.4.05 DELIVERY

CORRIDOR
R50 Recess backfill by
4.0 COLDROOM cove building contractor
PA.4.01
SUITE
PA.4.01i PA.4.01k PA.4.01a PA.4.01m PA.4.01c PA.4.01o PA.4.01e PA.4.01q
9mm Plywood overlay

PA.4.03 PA.4.03 PA.4.03 PA.4.03 PA.4.03 PA.4.03 PA.4.03 PA.4.03

POULTRY PA.1.28

95 recess
PORK FISH PA.4.02 PA.4.02 FREEZER
MEAT

75
95
FREEZER FREEZER (-18°C)
(-18°C) (-18°C) FREEZER
PA.4.01l (-18°C) PA.4.01r PA.4.01g
PA.4.01n PA.4.01p

PA.4.03
PA.4.02 PA.4.02

PA.1.28
PA.4.03 PA.4.03 PA.4.03 PA.4.03 PA.4.03 Flexi heater mat NOTE
PA.4.01h
9mm Plywood underlay Floor surface to be flat & level
PREPARED VEG Insulated floor panel
PA.4.03 PA.4.03 PA.4.03 PA.4.03
COLDROOM (4°C)
to within 3mm across area
PA.4.02 PA.4.02 PA.4.02 PA.4.02 PREPARED
POULTRY F+V AMBIENT
COLDROOM STORE
PA.4.01j PREPARED PA.4.01d
PA.4.01b FISH (4°C)
PREPARED
PREPARED COLDROOM PA.4.01f
MEAT
PORK (4°C) PA.4.02 COLDROOM PA.4.02 PA.4.02
COLDROOM (4°C)
PA.4.02 PA.1.29 Indicative Floor Drainage Types
PA.4.02 (4°C)
PA.4.03 PA.4.03 PA.3.13 PA.4.03 PA.2.24 PA.4.03 PA.4.03 PA.1.30 PA.1.21e
PA.1.30 PA.1.21c
PA.1.21g
PA.3.12 PA.1.21f
PA.2.17
PA.1.03 PA.1.13 PA.1.21d
PA.10.16
PA.2.15 Floor gully (by others)
PA.1.27
PA.3.02
PA.3.08
PA.2.18 PA.1.12
PA.1.14
grade 304 st/steel anti-slip
PA.3.11 PA.2.07
PA.3.09 PA.1.15 PA.1.06 mesh grating
PA.2.08 PA.2.22
PA.10.14 PA.6.14 PA.1.11 PA.1.17
PA.3.08
PA.1.10
PA.3.14 PA.2.09 PA.1.17a PA.1.17b
PA.10.02e PA.6.02e PA.1.09
PA.3.14a
PA.3.10 PA.2.03 6.0 POULTRY
PA.2.03 PREPARATION
1.0 VEG PA.1.20
PA.10.08 PA.3.09 PA.6.08 (18°C) PA.1.26 PA.1.09
PA.10.07 PA.6.07 PA.1.17b PREPARATION
10.0 PORK PA.3.16 2.0 MEAT PA.2.17
(18°C)
PREPARATION PREPARATION PA.2.10d PA.1.08 PA.1.30
PA.10.13 (18°C) PA.3.08
PA.2.17
(18°C) PA.2.10c PA.6.13
PA.6.15 PA.1.02c PA.1.26 PA.1.19
PA.10.10 PA.3.15 PA.2.20a PA.6.10
PA.10.15
PA.10.12 PA.3.01d PA.6.12
PA.2.23
PA.3.01c PA.2.20b PA.2.02e PA.1.06 PA.1.22 Floor channel (by others)
3.0 FISH
PA.10.10 PREPARATION PA.6.10 PA.1.09 grade 304 st/steel anti-slip
PA.10.06 (18°C) PA.2.06 PA.6.06 PA.1.07 PA.1.22
PA.10.11 PA.3.09 PA.3.15 PA.6.11
JUICE
mesh grating
PA.10.09 PA.2.14 PA.6.09 PA.1.02a PREPARATION
PA.3.07 PA.1.09
PA.10.02d PA.2.14 PA.6.02d
PA.3.06 PA.2.16
PA.1.03 PA.1.05 PA.1.01
PA.10.02c PA.1.23
PA.6.02c PA.1.04 PA.1.21a PA.1.21 PA.1.24
PA.10.03 PA.6.03 PA.1.02
PA.3.05 PA.2.15
PA.10.02b PA.2.02 PA.6.02b PA.1.02b PA.1.23
PA.10.04 PA.6.04
PA.10.05 PA.1.01
PA.10.02a
PA.10.02
PA.3.12
PA.3.04
PA.3.01a
PA.3.01
PA.2.01

PA.2.20
PA.2.13
PA.2.10a
PA.2.10
PA.6.05
PA.6.02a
PA.6.02
PA.1.16 T
PA.1.21b PA.1.20

PA.2.10b PA.1.25
PA.3.01b
PA.3.03
PA.2.11
PA.2.12
PA.8.04
Tundish (By others)
PA.2.21 PA.2.11
PA.3.02 against wall
8.0 HOLDING
PA.8.05
COLDROOMS
PA.8.01
PA.11.03 PA.8.01a PA.8.01c
PA.11.02b
PA.11.04
PA.11.05
7.0 ICE PRODUCTION
PA.11.01 (23°C)
PA.11.02a PA.7.06 HOLDING HOLDING PA.9.01a
7.07 PA.8.03 COLDROOM 1 PA.8.03 COLDROOM 2
PA.11.02 PA.9.01
7.04a 7.04 7.05 7.03a 7.03 7.05 (4°C) (4°C)
PA.5.01
11.0 PA.11.06 5.0 CLEANERS 7.02
SANITISING CUPBOARD (23°C) 7.01 PA.8.02 PA.8.02 9.0 ISSUE
WATER PA.5.02
OFFICE
BOILING PA.5.03 PA.8.01b PA.8.01d (23°C) rev description date dr chk
PA.9.01b
(23°C) PA.9.02
PA.11.07 - - - - -
PA.8.02 PA.8.02 PA.8.02 PA.8.02

PA.8.05

Equipment Schedule PA.1.26 2 Mobile Table PA.3.01b 1 Tempomatic Tap PA.4.03 23 Storage Racks PA.8 - Holding Coldrooms PA.11 - Sanitising Water Boiling
PA.1.27 1 Vegetable Peeler PA.3.01c 1 Inset Sink Bowl PA.4.04 1 Insect Control
Item No. Qty Description PA.1.28 2 PA.3.01d 1 PA.4.05 2 PA.8.01 1 Coldroom Suite PA.11.01 1 Storage Racks
Storage Rack Mixer Tap Floor Gully
PA.1.29 1 PA.3.02 2 Services Dropper PA.8.01a 1 Control Panel PA.11.02 1 Worktop
PA.1 - Fruit & Vegetable Prep Floor Mounted Veg Cutter PA.5 - Cleaners Cupboard
PA.3.03 1 Hand Towel Dispenser (by others) PA.8.01b 1 Evaporator PA.11.02a 1 Inset Hand Wash Basin
PA.1.30 3 Floor Gully
PA.3.04 1 PA.5.01 1 PA.8.01c 1 Control Panel PA.11.02b 1 Tempomatic Tap
PA.1.01 2 Gastronorm Trolley Hand Towel Bin Janitor Sink
PA.2 - Meat Prep PA.3.05 1 PA.5.02 1 PA.8.01d 1 Evaporator PA.11.03 1 Services Dropper
PA.1.02 1 Worktop Bank of Lockable Drawers Equipment Holder
PA.3.06 PA.5.03 PA.8.02 6 Gastronorm Trolley PA.11.04 1 Hand Towel Dispenser (by others)
PA.1.02a 1 Inset Hand Wash Basin PA.2.01 1 Vacuum Packer 1 Vacuum Packer 1 Storage Rack
PA.8.03 2 Storage Racks PA.11.05 1 Hand Towel Bin
PA.1.02b 1 Tempomatic Tap PA.2.02 1 Scales PA.3.07 1 Scales
PA.6 - Poultry Prep PA.8.04 1 Insect Control PA.11.06 1 Refuse Bin (60 Litre) (mobile)
PA.1.02c 1 Inset Trough Sink PA.2.03 2 PA.3.08 2 Butchers Bin
Butchers Block PA.8.05 2 Floor Gully
PA.1.03 2 Services Dropper PA.3.09 3 Wall Mounted Shelving Unit Spare Number PA.11.07 1 ROX Electrolyzing Water System
PA.2.04 1 Spare Number PA.6.01 1
PA.1.04 1 Hand Towel Dispenser (by others) PA.2.05 Spare Number PA.3.10 1 Rinse Spray PA.6.02 1
1 Worktop PA.9 - Issue Office
PA.1.05 1 Hand Towel Bin PA.2.06 1 PA.3.11 1 Knife Steriliser PA.6.02a 1
Knife Steriliser Inset Hand Wash Basin
PA.1.06 2 Refuse Bin (60 Litre) (mobile) PA.2.07 PA.3.12 2 Fish Cabinets PA.6.02b 1 PA.9.01 1
1 Mincer Tempomatic Tap Desk
PA.1.07 1 Knife Steriliser PA.2.08 PA.3.13 1 Insect Control PA.6.02c 1 PA.9.01a 1
1 Refuse Bin (60 Litre) (mobile) Inset Sink Bowl Telephone (by others)
PA.1.08 1 Inset Sink Bowl PA.2.09 1 PA.3.14 1 Workbench PA.6.02d 1 PA.9.01b 1
Insect Control Mixer Tap Computer (by others)
PA.1.09 4 Butchers Bin PA.2.10 PA.3.14a 1 Inset Trough Sink PA.6.02e 1 PA.9.02 1
1 Workbench Butchers Block Insect Control
PA.1.10 1 Blender PA.2.10a PA.3.15 2 Refuse Bin (60 Litre) (mobile) PA.6.03 1
1 Inset Hand Wash Basin Services Dropper
PA.1.11 1 Food Processor PA.3.16 1 Floor Channel PA.10 - Pork Prep client
PA.2.10b 1 Tempomatic Tap PA.6.04 1 Hand Towel Dispenser (by others)
PA.1.12 1 Slicer PA.2.10c 1 Inset Sink Bowl PA.6.05 1 Hand Towel Bin Spare Number
AccorHotels
PA.4 - Coldroom Suite PA.10.01 1
PA.1.13 1 Scale PA.2.10d 1 Mixer Tap PA.6.06 1 Knife Steriliser PA.10.02 1 Worktop project
PA.1.14 1 Vacuum Packer PA.2.11 2 Services Dropper PA.4.01 1 Coldroom and Freezer Suite PA.6.07 1 Mincer PA.10.02a 1 Inset Hand Wash Basin
PA.1.15 1 Salad/Vegetable Washer/Dryer PA.2.12 1 Hand Towel Dispenser (by others) PA.4.01a 1 Control Panel PA.6.08 1 Refuse Bin (60 Litre) (mobile) Luxe Hotels
PA.10.02b 1 Tempomatic Tap
PA.1.16 1 Insect Control PA.2.13 1 Hand Towel Bin PA.4.01b 1 Evaporator PA.6.09 1 Insect Control PA.10.02c 1 Inset Sink Bowl Typical Equipment Layouts
PA.1.17 1 Worktop PA.2.14 2 Butchers Bin PA.4.01c 1 Control Panel PA.6.10 2 Butchers Bin PA.10.02d 1 Mixer Tap
PA.1.17a 1 Inset Sink Bowl PA.2.15 2 Bank of Lockable Drawers PA.4.01d 1 Evaporator PA.6.11 1 Scale
PA.10.02e 1 Butchers Block
PA.1.17b 1 Mixer Tap PA.2.16 1 Enzyme Dosing Unit PA.4.01e 1 Control Panel PA.6.12 1 Food Processor
PA.10.03 1 Services Dropper title
PA.1.18 1 Mobile Veg Cart PA.2.17 1 Wall Mounted Shelving Unit PA.4.01f 1 Evaporator PA.6.13 1 Vacuum Packer
PA.10.04 1 Hand Towel Dispenser (by others) Preparation Area
PA.1.19 1 Bank of Lockable Drawers PA.2.18 1 Food Processor PA.4.01g 1 Control Panel PA.6.14 1 Bank of Lockable Drawers PA.10.05 1 Hand Towel Bin
PA.1.20 2 2 Tier Wall Shelving PA.2.19 1 Spare Number PA.4.01h 1 Evaporator PA.6.15 1 Floor Gully PA.10.06 1
General Arrangement Layout
Knife Steriliser
PA.1.21 1 Worktop PA.2.20 1 Workbench PA.4.01i 1 Control Panel
PA.7 - Ice Production PA.10.07 1 Mincer location
PA.1.21a 1 Inset Sink Bowl PA.2.20a 1 Inset Sink Bowl PA.4.01j 1 Evaporator PA.10.08 1 Refuse Bin (60 Litre) (mobile) NOTE: TYPICAL ARE INDICATIVE AN SHOULD BE -
PA.1.21b 1 Mixer Tap PA.2.20b 1 Mixer Tap PA.4.01k 1 Control Panel PA.7.01 1 Freezer Cabinet - 1 Door PA.10.09 1 Insect Control REVIEWED BY THE KITCHEN CONSULTANT AND AMENDED
PA.1.21c 1 Inset Hand Wash Basin PA.2.21 1 Wash Down Hose 2 scale date drawn
PA.4.01l 1 Evaporator PA.7.02 1 Ice Trolley PA.10.10 Butchers Bin TO SUIT THE REGION, F&B CONCEPTS AND BRIEF
PA.1.21d 1 Tempomatic Tap PA.2.22 1 Table Top Bone Saw PA.10.11 1 Scale
PA.4.01m 1 Control Panel PA.7.03 1 Ice Cube Production Unit 1:50 @ A1 15.10.18 -
PA.1.21e 1 Services Dropper PA.2.23 1 Floor Gully PA.10.12 1 Food Processor
PA.4.01n 1 Evaporator PA.7.03a 1 Ice Storage Bin
PA.1.21f 1 Hand Towel Dispenser (by others) PA.2.24 1 Floor Channel PA.10.13 1 Vacuum Packer
PA.4.01o 1 PA.7.04 1 Ice Flake Production Unit status project ref
PA.1.21g 1 Hand Towel Bin Control Panel 1
PA.7.04a 1 Ice Storage Bin PA.10.14 Bank of Lockable Drawers 1M 4M 5M
PA.1.22 2 Juice Extractor PA.3 - Fish Prep PA.4.01p 1 Evaporator 0 2M 3M For Information -
PA.7.05 2 Water Treatment Unit PA.10.15 1 Floor Gully
PA.1.23 2 Citrus Juicer PA.4.01q 1 Control Panel
PA.3.01 1 Worktop PA.7.06 1 Insect Control Unit PA.10.16 1 Floor Channel drawing number revision
PA.1.24 1 Recessed Ice Well PA.4.01r 1 Evaporator
PA.3.01a 1 Inset Hand Wash Basin PA.7.07 1 Floor Gully - -
PA.1.25 1 Wash Down Hose PA.4.02 13 Gastronorm Trolley architects ref
-
 Indicative Floor Drainage Types RECESSED COLDROOM FLOOR DETAIL

75 25 typ.

Floor gully (by others) Insulated wall panel

grade 304 st/steel anti-slip
RS.1.08
RS.1.30 RS.1.09 RS.1.07 RS.1.06 RS.1.01d RS.1.02 RS.1.03 mesh grating

RS.1.10

RS.1.01b
RS.1.32 RS.1.13 R50 Recess backfill by
RS.1.01e cove building contractor
RS.1.01
RS.1.05
RS.1.29 RS.1.04 RS.1.01c RS.1.01a ORDER 9mm Plywood overlay
RS.1.22
RS.1.12 RS.1.11 TAKER
OFFICE

95 recess
Direct Access to Main RS.1.33
Hotel Kitchen or All Day
(23°C)

75
95
Restaurant Kitchen Floor channel (by others)
RS.1.20
grade 304 st/steel anti-slip
mesh grating
RS.1.24 RS.1.24
RS.1.27
RS.1.17
RS.1.23
Flexi heater mat NOTE
COLD 9mm Plywood underlay Floor surface to be flat & level
RS.1.31
ROOM T Insulated floor panel to within 3mm across area
RS.1.00 RS.1.23b

ROOM SERVICE (4°C)

RS.1.21 (23°C) Tundish (By others)
RS.1.28 RS.1.20 RS.1.23a against wall rev description date dr chk
RS.1.33
- - - - -
RS.1.25

DRY RS.1.26
RS.1.20
RS.1.19 RS.1.18
STORE
RS.1.14 RS.1.15 RS.1.16 RS.1.04
(23°C)

RS.1.26

Equipment Schedule RS.1.13 1 Upright fridge (glass door)

RS.1.14 1 Workbench with 4 x tray sections
Item No. Qty Description RS.1.15 1 Wall Cupboards
RS.1.16 1 8 x Gastronorm Pans
RS.1 - Room Service RS.1.17 1 GP Trolley
RS.1.18 1 Hot Box Shelving and Charging Poimts
RS.1.01 1 Workbench with a bank of drawers RS.1.19 30 Hot Boxes
RS.1.01a 1 Inset hand wash basin client
RS.1.20 30 Room service tables (18 x folded)
RS.1.01b 1 Infra-red basin tap RS.1.21 1 Ice cube machine, on insulated bin AccorHotels
RS.1.01c 1 Inset sink bowl RS.1.22 1 Insect control unit
RS.1.01d 1 Mixer tap RS.1.23 1 Cold room project
RS.1.01e 1 Inset ice well RS.1.23a 1 Control Panel Luxe Hotels
RS.1.02 1 Hand towel dispenser (by others) RS.1.23b 1 Evaporator
Typical Equipment Layouts
RS.1.03 1 Services dropper RS.1.24 2 Four [4] tier storage rack
RS.1.04 2 Mobile bin RS.1.25 3 GN [1/1] trolley
RS.1.05 1 Undercounter two [2] door refrigerator RS.1.26 2 Four [4] tier storage rack title
RS.1.06 1 Bulk Coffee Brewer RS.1.27 1 Upright Single Door Freezer
RS.1.07 1 Milk pergal RS.1.28 1 Floor Channel Room Service Area
RS.1.08 1 Hot Water Dispenser RS.1.29 1 Turkish Coffee Machine General Arrangement Layout
RS.1.09 1 Bean to cup coffee maker RS.1.30 1 Double Induction Hob location
RS.1.10 2 Wall shelving RS.1.31 1 Chest Freezer NOTE: TYPICAL ARE INDICATIVE AN SHOULD BE -
RS.1.11 1 Bank of bread warmer drawers RS.1.32 1 Tall Lockable Storage Cupboard REVIEWED BY THE KITCHEN CONSULTANT AND AMENDED
RS.1.12 1 Rotary toaster RS.1.33 2 Floor Gully scale date drawn
TO SUIT THE REGION, F&B CONCEPTS AND BRIEF
1:50 @ A2 15.10.18 -
status project ref

0 1M 2M 3M 4M 5M For Information -
drawing number revision
- -
architects ref
-
 RECESSED COLDROOM FLOOR DETAIL

75 25 typ.
Insulated wall panel

KS.15.03 KS.15.03 KS.12.01 KS.12.01 R50 Recess backfill by

KS
.1
KS
.1
KS
.13
KS.11.02 KS.11.02 KS.10.02 KS.10.02 KS.9.02 KS.9.02 cove building contractor
3. 3. .0
03 03 3

KS.13.01a 9mm Plywood overlay

KS.13.00 KS.11.01b KS.10.01b KS.9.01b

KS.15.02 FRUIT AND VEG.

95 recess
MINI BAR LIQUOR
COLD ROOM

75
95
SECURE STORE SECURE STORE
KS.12.01
KS.13.01b (4°C) KS.11.02 KS.10.02 KS.9.02

03

03

3
.0
1.

0.

.9
.1

.1

KS
KS

KS
KS.13.01
KS.15.08 KS.13.02 KS.13.02 KS.13.04 KS.10.00 KS.9.00
KS.15.03 KS.15.03 KS.15.03 KS.15.03
KS.15.03 KS.15.03 KS.11.00
KS.12.00 GP DAIRY
KS.15.07 KS.13.02
GP COLD

3
CAGED STORE

3
FREEZER

.0

.0
COLD

.0
FRUIT Flexi heater mat NOTE

.9
.1

.1
ROOM

KS
KS

KS
KS.15.06
AND VEG. ROOM ROOM 9mm Plywood underlay Floor surface to be flat & level
KS.15.00 (4°C)

CABINET
FILEING
KS.12.01
STORE (-18°C) (4°C) Insulated floor panel to within 3mm across area
KS.14.00

2
KS.11.02 KS.10.02 KS.9.02

0
BEVERAGE STORE

2.

03
03
.1

3
(23°C)

.0
OFFICE

KS

0.
11

.9
.1
(23°C)

.
KS.15.06

KS
KS

KS
(23°C)
KS.8.02

02
DESK

2.

3
.1

3
KS.15.06

.0
KS

1.

0.
KS.15.08 KS.14.01

.9
Indicative Floor Drainage Types

.1

.1

KS
KS.15.05c KS.15.05a

KS

KS
DESK

KS.15.01
KS.15.03 KS.15.03 KS.15.03 KS.15.04
WINDOW KS.9.01
KS.11.01 KS.10.01
WINE BEVERAGE KS.11.01a KS.10.01a KS.9.01a KS.9.04
KS.10.04
COLD COLD Floor gully (by others)
ROOM ROOM grade 304 st/steel anti-slip
(4°C) (4°C) KS.8.00 mesh grating
KS.15.03 KS.15.03 KS.15.03 KS.15.04 KS.16.01 STORES CORRIDOR KS.3.00 KS.4.00 KS.5.00 KS.6.00
KS.8.01
KS.15.03 KS.15.03 KS.16.01 MEAT COLD POULTRY COLD FISH COLD PORK COLD KS.8.01
KS.15.05d KS.15.05b KS.16.03
KS.16.00 STORES STORES STORES STORES
CELLAR KS.5.01a
KS.5.01c
KS.16.02 KS.3.01c KS.4.01c KS.6.01c
(10°C) KS.3.01a
KS.3.01
KS.3.04
KS.4.01a
KS.4.01
KS.4.04
KS.5.01
KS.5.04
KS.6.01a
KS.6.01
KS.6.04
T
KS.3.02 KS.4.02 KS.5.02 KS.6.02
Tundish (By others)
KS.7.01 KS.7.01

3
against wall

.0

.0

.0

.0
KS.1.04 KS.1.04 KS.1.05

.3

.4

.5

.6
KS

KS

KS

KS
KS.3.03 KS.4.03 KS.5.03 KS.6.03
KS.8.05
KS.1.03 MEAT POULTRY FISH PORK
COLD KS.3.01b COLD KS.4.01b COLD KS.5.01b COLD KS.6.01b
KS.1.00 KS.1.05
KS.8.03a
KS.3.02 ROOM KS.4.02 ROOM ROOM KS.6.02 ROOM
KS.8.03
DRY STORE KS.8.04 (4°C) (4°C) (4°C) (4°C) KS.7.01 KS.7.01

DISPOSABLE
(23°C) KS.1.01

03

03

03

03

STORAGE
.

.
.3

.4

.5

.6
KS.2.04

KS.7.00
KS

KS

KS

KS

(23°C)
KS.1.03

KS.5.02
KS.1.02
KS.2.03

KS.2.00 MEAT POULTRY FISH PORK

KS.3.02 KS.4.02 KS.5.02 KS.6.02

3
CLEANERS KS.2.03 FREEZER FREEZER FREEZER FREEZER
.0

.0

.0

.0
.3

.4

.5

.6
KS KS.7.01 KS.7.01

KS

KS

KS
KS.2.02
CUPBOARD ROOM ROOM ROOM ROOM
(23°C) (-18°C) (-18°C) (-18°C) (-18°C)
KS.3.02 KS.4.02 KS.5.02 KS.6.02
KS.2.01
KS.7.01
KS.3.01d KS.4.01d KS.5.01d KS.6.01d
KS.2.02 KS.2.02

rev description date dr chk

- - - - -

Equipment Schedule KS.4.01d 1 Evaporator (Poultry freezer room) KS.8.03 1 Wash Hand Basin
KS.4.02 4 Four [4] tier storage rack KS.8.03a 1 Infra Red Taps KS.13 - Fruit & Vegetable Coldroom
Item No. Qty Description KS.4.03 4 GN [2/1] trolley KS.8.04 1 Service Dropper
KS.4.04 1 Floor Gully KS.8.05 1 Eye Wash Unit KS.13.01 1 Cold room suite
KS.1 - Dry Store KS.13.01a 1 Control panel
KS.5 - Fish Cold Stores KS.9 - Dairy Coldroom KS.13.01b 1 Evaporator
KS.1.01 1 Insect control unit KS.13.02 3 Four [4] tier storage rack
KS.1.02 1 High density storage system KS.5.01 1 Cold room suite KS.9.01 1 Cold room suite KS.13.03 3 GN [2/1] trolley
KS.1.03 2 Dunnage racks KS.5.01a 1 Control panel (Fish cold room) KS.9.01a 1 Control panel KS.13.04 1 Floor Gully
KS.1.04 3 Four [4] tier storage rack KS.5.01b 1 Evaporator (Fish cold room) KS.9.01b 1 Evaporator
KS.1.05 1 Floor Gully KS.5.01c 1 Control panel (Fish freezer room) KS.9.02 4 Four [4] tier storage rack KS.14 - Office
KS.5.01d 1 Evaporator (Fish freezer room) KS.9.03 4 GN [2/1] trolley
KS.2 - Cleaners Cupboard KS.5.02 4 Four [4] tier storage rack KS.9.04 1 Floor Gully KS.14.01 1 Office furniture (by others)
KS.5.03 4 GN [2/1] trolley
KS.2.01 1 Mop sink KS.5.04 1 Floor Gully KS.10 - GP Freezer Room KS.15 - Beverage Store
KS.2.02 3 Four [4] tier storage rack
KS.2.03 2 Hanging Rail KS.6 - Pork Cold Stores KS.10.01 1 Cold room suite KS.15.01 1 Desk (by others)
KS.2.04 1 Insect control unit KS.10.01a 1 Control panel KS.15.02 1 High density storage system
KS.6.01 1 Cold room suite KS.10.01b 1 Evaporator KS.15.03 16 Four [4] tier storage rack
KS.3 - Meat Cold Stores KS.6.01a 1 Control panel (Pork cold room) KS.10.02 4 Four [4] tier storage rack KS.15.04 2 Dunnage racks
KS.6.01b 1 Evaporator (Pork cold room) KS.10.03 4 GN [2/1] trolley KS.15.05 1 Cold room suite client
KS.3.01 1 Cold room suite KS.6.01c 1 Control panel (Pork freezer room) KS.10.04 1 Floor Gully KS.15.05a 1 Control panel (beverage cold room) AccorHotels
KS.3.01a 1 Control panel (Meat cold room) KS.6.01d 1 Evaporator (Pork freezer room) KS.15.05b 1 Evaporator (beverage cold room)
KS.3.01b 1 Evaporator (Meat cold room) KS.6.02 4 Four [4] tier storage rack KS.11 - GP Coldroom KS.15.05c 1 Control panel (wine cold room) project
KS.3.01c 1 Control panel (Meat freezer room) KS.6.03 4 GN [2/1] trolley KS.15.05d 1 Evaporator (wine cold room)
KS.3.01d 1 Evaporator (Meat freezer room) KS.6.04 1 Floor Gully KS.11.01 1 Cold room suite KS.15.06 3 Upright wine chillers Luxe Hotels
KS.3.02 4 Four [4] tier storage rack KS.11.01a 1 Control panel KS.15.07 1 Secure store cage (by others) Typical Equipment Layouts
KS.3.03 4 GN [2/1] trolley KS.7 - Disposables Storage KS.11.01b 1 Evaporator KS.15.08 2 Floor Gully
KS.3.04 1 Floor Gully KS.11.02 4 Four [4] tier storage rack
KS.7.01 7 Four [4] tier storage rack KS.11.03 4 GN [2/1] trolley KS.16 - Cellar title
KS.4 - Poultry Cold Stores Stores Area
KS.8 - Stores Corridor KS.12 - Fruit & Vegetable Store KS.16.01 2 Four [4] tier storage rack General Arrangement Layout
KS.4.01 1 Cold room suite KS.16.02 1 Post Mix
location
KS.4.01a 1 Control panel (Poultry cold room) KS.8.01 2 Insect control unit KS.12.01 4 Four [4] tier storage rack KS.16.03 1 Floor Gully
KS.4.01b 1 Evaporator (Poultry cold room) KS.8.02 1 Floor Gully KS.12.02 2 GN [2/1] trolley -
KS.4.01c 1 Control panel (Poultry freezer room) NOTE: TYPICAL ARE INDICATIVE AN SHOULD BE
scale date drawn
REVIEWED BY THE KITCHEN CONSULTANT AND AMENDED
TO SUIT THE REGION, F&B CONCEPTS AND BRIEF 1:50 @ A1 15.10.18 -
status project ref

0 1M 2M 3M 4M 5M For Information -
drawing number revision
- -
architects ref
-
 Indicative Floor Drainage Types

Floor channel (by others)

grade 304 st/steel anti-slip
mesh grating

rev description date dr chk

Equipment Schedule - - - - -
UW.1.00
UTENSIL WASH Item No. Qty Description
(23°C)
UW.1 - Utensil Wash
UW.1.01
UW.1.02
UW.1.05 UW.1.01 1 Hand wash station
UW.1.02 1 Hand towel dispenser (by others)
UW.1.14
UW.1.03 UW.1.03 2 Mobile bin - 60ltr.
UW.1.11 UW.1.11 UW.1.12
UW.1.04 1 Inlet table
UW.1.03
UW.1.04a 1 Inset sink bowl
UW.1.04
UW.1.13 UW.1.08
UW.1.04a UW.1.15
UW.1.05 2 Services dropper
UW.1.09 UW.1.06 1 Pre-rinse spray arm, with bowl filler
UW.1.14
UW.1.07 1 Enzyme dosing unit
UW.1.14 UW.1.10
UW.1.08 1 Condense canopy
UW.1.06
UW.1.09 1 Utensil / Pan Washer
UW.1.10 1 Outlet table
UW.1.11 2 Four [4] tier storage rack
UW.1.07 UW.1.05 UW.1.12 1 Pot trolley
UW.1.13 1 Insect control unit
UW.1.14 3 Four [4] tier storage rack
UW.1.15 1 Floor Channel

client

AccorHotels
project

Luxe Hotels
Typical Equipment Layouts

title

Utensil Wash Area

General Arrangement Layout
location

NOTE: TYPICAL ARE INDICATIVE AN SHOULD BE -

REVIEWED BY THE KITCHEN CONSULTANT AND AMENDED scale date drawn
TO SUIT THE REGION, F&B CONCEPTS AND BRIEF
1:50 @ A2 15.10.18 -
status project ref

0 1M 2M 3M 4M 5M For Information -
drawing number revision
- -
architects ref
-
 Indicative Floor Drainage Types

Floor gully (by others)

grade 304 st/steel anti-slip
mesh grating

DW.2.06
Equipment Schedule
DW.2.01 DW.1.01
Item No. Qty Description
DW.1.05 Floor channel (by others)
DW.1.12 DW.1.04
DW.1 - Dish Wash grade 304 st/steel anti-slip
DW.1.04
mesh grating
DW.1.12 DW.1.01a
DW.2.11 DW.1.02 DW.1.03 DW.1.01 1 Inlet table
DW.1.23 DW.2.10
DW.1.00 DW.1.01a 2 Inset sink bowl
DW.2.01a
DW.2.12 DW.1.02 1 Mobile cutlery sink
DW.2.03 DISH WASH DW.1.21
DW.1.06
DW.2.05 DW.1.03 4 Mobile bin - 60ltr
DW.1.12 (23°C) DW.1.04 1 Cup & tray overshelf
DW.2.09
DW.1.07 DW.1.01a DW.1.05 1 Services dropper
DW.2.05 DW.2.08 DW.1.08 DW.1.06 1 Pre-rinse spray arm, with bowl filler
DW.1.12
DW.1.07 1 Enzyme dosing unit
DW.1.19
DW.1.08 1 Water softener
DW.2.05 DW.1.09 rev description date dr chk
DW.1.09 1 Dishwasher & dryer
DW.2.05
DW.2.04
DW.1.19 DW.1.10 1 Condense canopy - - - - -
DW.2.02
DW.2.07 DW.1.19 DW.1.11 1 Outlet table
DW.2.00 DW.1.12 5 Mobile plate trolley
GLASS DW.1.13 1 Hand wash station
WASH DW.1.14 1 Wall mounted hose reel
DW.212
DW.2.05
(23°C) DW.1.15 1 Services dropper
DW.1.19
DW.1.10 DW.1.16 1 Hand towel dispenser (by others)
DW.1.18
DW.1.11 DW.1.17 1 Mobile sorting table
DW.1.20 DW.1.18 1 Insect control unit
DW.2.07 DW.1.03 DW.1.17
DW.1.19
DW.1.22
DW.1.19 5 Four [4] tier storage rack
DW.1.13
DW.1.20 1 Wall mounted rack shelf
DW.1.21 1 Floor Channel
DW.1.22 1 Food Dewaterer
DW.1.14 DW.1.23 1 Floor Gully
DW.1.15
DW.1.16
DW.2 - Glass Wash

DW.2.01 1 Inlet table

DW.2.01a 1 Inset sink bowl
DW.2.02 1 Wall mounted rack shelf
DW.2.03 1 Condense canopy
DW.2.04 1 Outlet table
DW.2.05 5 Basket rack trolley
DW.2.06 1 Services dropper
DW.2.07 2 Basket rack dolley
DW.2.08 1 Linen trolley
DW.2.09 1 Enzyme dosing unit
client
DW.2.10 1 Pre-rinse spray arm, with bowl filler
DW.2.11 1 Mobile bin - 60ltr AccorHotels
DW.2.12 1 Floor Channel
project

Luxe Hotels
Typical Equipment Layouts

title

Wash-up Area
General Arrangement Layout
location
NOTE: TYPICAL ARE INDICATIVE AN SHOULD BE -
REVIEWED BY THE KITCHEN CONSULTANT AND AMENDED
scale date drawn
TO SUIT THE REGION, F&B CONCEPTS AND BRIEF
1:50 @ A2 15.10.18 -
status project ref

0 1M 2M 3M 4M 5M For Information -
drawing number revision
- -
architects ref
-