This document provides a matrix of curriculum standards and recommended learning materials for a Grade 2 Health course across four grading periods. It outlines topics such as nutrition, food choices, hygiene, family health habits, emotional expression, safety at home and school. For each week, it lists the relevant learning competencies, exemplar lessons, online learning resources, and suggestions for assessment. The goal is to teach students important health concepts and skills through flexible learning delivery and materials.
This document provides a matrix of curriculum standards and recommended learning materials for a Grade 2 Health course across four grading periods. It outlines topics such as nutrition, food choices, hygiene, family health habits, emotional expression, safety at home and school. For each week, it lists the relevant learning competencies, exemplar lessons, online learning resources, and suggestions for assessment. The goal is to teach students important health concepts and skills through flexible learning delivery and materials.
This document provides a matrix of curriculum standards and recommended learning materials for a Grade 2 Health course across four grading periods. It outlines topics such as nutrition, food choices, hygiene, family health habits, emotional expression, safety at home and school. For each week, it lists the relevant learning competencies, exemplar lessons, online learning resources, and suggestions for assessment. The goal is to teach students important health concepts and skills through flexible learning delivery and materials.
with Corresponding Recommended Flexible Learning Delivery Mode and Materials per Grading Period
MUSIC, ARTS, PE & HEALTH
GRADE 2 HEALTH
Week of Learning competencies Lesson LR Link (if available Assessment
the (Grade 2 Health) Exemplar/ develope online) (provide a Quarter/ Grading Learning r link if online) Period resources available Week 1/ states that children have the right to nutrition (Right of the child to 1st Q nutrition Article 24 of the UN Rights of the Child) Week 2- discusses the importance of eating a balanced meal 3/ 1st Q Week 4- discusses the important functions of food 5/ 1st Q Week 6- considers Food Pyramid and Food Plate in making food choices 8/ 1st Q Week 9- displays good decision-making skills in choosing the right kinds of food to 10/ 1st Q eat Week 1- describes ways of caring for the eyes, ears, nose, hair and skin in 5/2nd Q order to avoid common childhood health conditions Week 6- describes ways of caring for the mouth/teeth 8/ 2nd Q Week 9- displays self-management skills in caring for the sense organs 10/2nd Q Week 1- describes healthy habits of the family 2 / 3rd Q Week 3- demonstrates good family health habits and practices 4/ 3rd Q Week 5- explains the benefits of healthy expressions of feelings 6 / 3rd Q Week of Learning competencies Lesson LR Link (if available Assessment the (Grade 2 Health) Exemplar/ develope online) (provide a Quarter/ Grading Learning r link if online) Period resources available Week 7- expresses positive feelings in appropriate ways 8 / 3rd Q Week 9 demonstrates positive ways of expressing negative feelings, such as to 10 / anger, fear, or disappointment 3rd Q displays respect for the feelings of others Week discusses one’s right and responsibilities for safety 1 / 4th Q Week 2- identifies hazardous areas at home 3 / 4th Q Week 4- identifies hazardous household products that are harmful if ingested, or 5 / 4th Q inhaled, and if touched especially electrical appliances Week recognizes warning labels that identify harmful things and substances 6 / 4th Q Week explains rules for the safe use of household chemicals 7 / 4th Q Week follows rules for home safety 8 / 4th Q Week identifies safe and unsafe practices and conditions in the school 9 / 4th Q Week 10 practices safety rules during school activities / 4th Q