Professional Documents
Culture Documents
by Muhammad Ayaz
80 %
SIMILARITY INDEX
9%
INTERNET SOURCES
6%
PUBLICATIONS
79%
STUDENT PAPERS
PRIMARY SOURCES
1
Submitted to Higher Education Commission
Pakistan
78%
Student Paper
2
www.ijens.org
Internet Source 1%
3
Amani S. Alturiqi, Lamia A. Albedair. "Evaluation
of some heavy metals in certain fish, meat and
<1%
meat products in Saudi Arabian markets", The
Egyptian Journal of Aquatic Research, 2012
Publication
4
www.mdpi.com
Internet Source <1%
5
www.ijesd.org
Internet Source <1%
6
AMERA Saleh, Husam Nafee, Hassan Al-Nori.
"Some heavy metals residues in beef and sheep
<1%
Liver in Anbar province", Al-Anbar Journal of
Veterinary Sciences, 2019
Publication
7
A. Fialaire, E. Postaire, R. Prognon, D. Pradeau.
"Bioavailability Prediction of Amino Acids and
<1%
Peptides in Nutritive Mixtures by Separation on
Non-Polar Stationary Phases by High-
Performance Liquid Chromatography and Direct
UV Detection at 210 NM", Journal of Liquid
Chromatography, 1993
Publication
8
link.springer.com
Internet Source <1%
9
Jing Qian, Deyan Gong, Zhidong Teng, Jiemin
Wang, Ting Cao, Kanwal Iqbal, Wei Liu, Anam
<1%
Iqbal, Wenwu Qin, Huichen Guo. "2-vinylfuran
Substituted BODIPY H2S Fluorescent Turn on
Probe Based on Hydrolysis of Furfural and
Nucleophilic Addition of Double Bond", Sensors
and Actuators B: Chemical, 2019
Publication