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DLL FBS 1 Up
DLL FBS 1 Up
National High
LOGO School
Teaching Date NOV-18-21,2019 Learning Area FOOD AND BEVERAGE SERVICES
Teaching Time 7:30-8:30 FBS 8:30-9:30 FBS Quarter 3RD
1
D. Discussing new concepts and practicing new Discussion on suggestive
skills # 1 selling and suggestive selling
tips
E. Discussing new concepts and practicing new Discussion on the basics to
skills # 2 wine and food pairing.
F. Developing mastery Answer self-check 3.2 on page
(leads to Formative Assessment 3) 173 TRUE or FALSE
G. Finding practical application of concepts and Do the activity 3.2 on page Presentation of output (role Presentation of output (role Presentation of output (role
skills in daily living 173. Role play the correct Play) Performance of the Play) Performance of the Play) Performance of the
ways of undertaking learners will be rated using the learners will be rated using learners will be rated using
suggestive selling rubric on page 174-175 the rubric on page 174-175 the rubric on page 174-175
Feed backing Feed backing Feed backing
H. Making generalizations and abstractions about How to apply suggestive
the lesson selling techniques in a
restaurant?
Checked by: