WASTE WARRIORS

FOOD WASTE DECOMPOSER BIN

An advanced trash bin used for composting food wastes and

turning it into a soil fertilizer that will enable to solve
global food loss or waste.
IDENTIFIED PROBLEM
Accumulation of food waste that emits
methane, one of the greenhouse gases.
Hence, making a big contribution to global
warming.
JOBS TO BE DONE

To fasten the decomposition of food waste

To make use of the compost produced

To support the zero waste movement

EXISTING SOLUTION
Here in the Philippines, it is not a common practice
to segregate food waste or ”compostable”. In
addition to this, composting is not usually done
here since it consumes time which most Filipinos
hate. That is the reason why we only use normal
trash bin.

Normal Trash bin

 INNOVATION
Compared to a
normal trash bin, the
Food Waste
Decomposer Bin can
convert food waste
into compost that is
good for the soil.
Making garbage into
something useful.
 HOW TO USE
1 4
Throw the waste in the bin Wait for two weeks

2 Close the lid

5
3 Compost

Rotate the grinder handle

TARGET MARKET/ CUSTOMER
Fast food chains, food parks and small or big
restaurants
since they are the potential large
contributors of food waste and food loss
CUSTOMER
SEGMENTATION

Food
Industry

Owners of Food
Farmers
food stalls Markets
NICHE AND EARLY ADOPTERS
Niche
Food park owners

Early Adopters

Zero waste enthusiasts

BUSINESS MODEL
TARGET
BENEFICIARIES

The environment and the enthusiasts of the zero

waste movement

Our local farmers who can use the compost

as an organic fertilizer
 IMPACT TO COMMUNITY

Besides lowering the amounts of

food waste, the product can produce
a compost that is a safe fertilizer for
vegetation

Also, a big help to our environment dealing

with global warming and amounts of
greenhouse gases.

Bio
Eva is a Farmer, Nutrionist-Dietician and a
mother to three children. She would like to
inspire others to live healthy and eat fresh &
organic foods. She is frustrated though to
the fact that most of the crops produced
nowadays are fertilized using toxic
chemicals.
Eva Vicenal
Goals
• To minimize food wastes
• To turn food wastes into something
useful
• To produce quality crop without the
use of toxic fertilizers
Frustrations
• Need to wash carefully the foods or
vegetable’s peeling (if to be eaten)
before consumption
• Loss of some nutrient due to the use
of fertilizers

”I’m looking for a solution that will help me

make use of the inevitable food wastes” Motivations
AGE 51 Price
OCCUPATION Farmer, Nutrionist-Dieatician
Comfort
LOCATION Catiningan, Or. Mdo
TIER Convenience
ARCHETYPE
Speed

Hardworking Practical

Passionate
 Goals
Bio
• To teach students to be sensitive
Shiela is a student achiever since and give care to our environment –
elementary. Actually, she was the Supreme she’ll be a teacher!
Student Government (SSG) President and • To have eco-friendly house – they
already started.
Youth for Environment in Schools
• To use eco-friendly thing.
Organization (YES-O) President at the same
time during her secondary school. Back Frustrations
then, they did a lot of activities like
• As technology sees a brighter future,
implementing the segregation of garbage,
our environment suffers due to
recycling, and making compost. But, she’s human’s lack of responsibility.
frustrated that most doesn’t seem to care
Shiela Mae Banas about our environment.
• Most students aren’t applying to
their lives what they learned on the
”I’m applying what I learned on YES-O , giving organization
care to our environment”
Motivations
Personality
Price
AGE 21 Extrovert Introvert
OCCUPATION Student
STATUS Single Comfort
LOCATION Ermita, Manila
TIER Cosplayer Sensing Intuition Convenience
ARCHETYPE The Talented
Speed
Thinking Feeling
Creative Analytical

Resourceful Enthusiastic Judging Perceiving

 Goals
Bio • To give the customers good and
satisfactory foods.
• To have a proper place on the
Joan is a businesswoman and a disposal of the leftovers and
rejected foods.
mother of two. She owns a
small restaurant located in San Frustrations
Juan, Batangas. • Stinky odor of the disposed foods
• Dismayed with the amount of food
Joan Alfaro waste which just goes into dumps

” Being an owner of a restaurant

accompanies finding a solution on the
disposal of the leftovers and rejected foods”
Personality Motivations
AGE 42 Extrovert Introvert
Price
OCCUPATION Businesswoman
STATUS Married
Comfort
LOCATION San Juan, Batangas
TIER Sensing Intuition
Convenience
ARCHETYPE
Speed
Thinking Feeling
Versatile Patient

Thoughtful Flexible Judging Perceiving