canteen

FO
OD
TYPES OF MEALS
bill
appetizers (formal) / snacks
cuttlery
aperitif (drink)
wine list
serving / portion / helping
to serve table
starters / entrées (f) / first course
to lay/set the table
hors d'ouvre
table setting
main course
to clear the table
dessert /sweet
to take the dishes away
tea
tablecloth
BEVERAGES (f)
teaspoon
mineral water
tablespoon
sparkling/fizzy water
ladle
lemonade
napkin / serviette
soft drink / soda (AE)
crockery
red wine
kettle
white wine
a bowl of soup
rosé wine
salad bowl
orangeade
fruit bowl/dish
shandy
glassware
cider
wine glass
RESTAURANT
decanter
 cup avocado

saucer medlar

sugar bowl plum

tea / coffee service/set cherry

teapot peach

tray apricot

FRUIT date

currant coconut

gooseberry fig

berry pomegranate

wild strawberry pawpaw / papaya

strawberry (bush) watermelon

rapsberry melon

blueberry PARTS OF FRUIT

blackberry skin / peel

cranberry rind

quince segments

apple (tree) bone

tangerine pip

grapefruit stalk

grapes core

custardapple VEGETABLES

mango peas

kiwy beans
 green beans parsley

broad beans FOOD

carrot feed

cauliflower feeding

sweet potato overfeeding

marrow / zucchini (AE) to nourish

beetroot nourishment

cucumber to swallow

aubergine / eggplant to chew

green / red pepper appetite

chard / Swiss chard hunger

cabbage to strave

red cabbage to be starving

chives thirst

onion gluttony

mushrooms greed

endives pig / greedy

spinach fasting / fast

asparagus to be on a diet

artichoke to lose weight / to shed kilos

leek to put on weight

celery chop / cutlet

turnip veal

Brussels sprouts gammon

 beef pastry

pork sponge cake

duck tart

turkey pie

lamb jam (BE) / jelly (AE)

sirloin (steak) marmalade (only with citrus fruit)

rump (steak) syrup

black/blood sausage mustard

cold meat/cuts vinegar

hake sauce

cod clove

French fries / chips brewer's yeast

mashed potatoes

macaroni

broth

a slice

crust

crumb

hard boiled eggs

soft boiled/boiled eggs

fried eggs

poached eggs

scrambled eggs

Spanish/potato omelette