This document lists 10 experiments for Form 4 biology scientific skills assessment (PKS) and 5 experiments for Form 5 PKS. The Form 4 experiments cover topics including cell structure, movement of substances across membranes, chemical composition of cells, nutrition, respiration, dynamic ecosystems, and endangered ecosystems. The experiments involve tasks like preparing slides, determining concentrations, studying enzyme activity effects, determining energy/nutrient content of foods, investigating anaerobic respiration in yeast, and estimating population sizes. The Form 5 experiments cover transport but do not provide further details. The experiments involve tasks like drawing cell diagrams, forming hypotheses, creating line graphs and bar charts, making observations and recording data.
This document lists 10 experiments for Form 4 biology scientific skills assessment (PKS) and 5 experiments for Form 5 PKS. The Form 4 experiments cover topics including cell structure, movement of substances across membranes, chemical composition of cells, nutrition, respiration, dynamic ecosystems, and endangered ecosystems. The experiments involve tasks like preparing slides, determining concentrations, studying enzyme activity effects, determining energy/nutrient content of foods, investigating anaerobic respiration in yeast, and estimating population sizes. The Form 5 experiments cover transport but do not provide further details. The experiments involve tasks like drawing cell diagrams, forming hypotheses, creating line graphs and bar charts, making observations and recording data.
This document lists 10 experiments for Form 4 biology scientific skills assessment (PKS) and 5 experiments for Form 5 PKS. The Form 4 experiments cover topics including cell structure, movement of substances across membranes, chemical composition of cells, nutrition, respiration, dynamic ecosystems, and endangered ecosystems. The experiments involve tasks like preparing slides, determining concentrations, studying enzyme activity effects, determining energy/nutrient content of foods, investigating anaerobic respiration in yeast, and estimating population sizes. The Form 5 experiments cover transport but do not provide further details. The experiments involve tasks like drawing cell diagrams, forming hypotheses, creating line graphs and bar charts, making observations and recording data.
NO CHAPTER EXPERIMENT CATEGORY 1 2.0 2.1 & 2.2 B CELL STRUCTURE AND PREPARING AND STUDYING SLIDE OF PLANT CELL Drawing cell ORGANISATION AND ANIMAL CELL diagram & make comparison 2 3.0 3.6 A MOVEMENT OF STUDYING AND DETERMINE THE Hypothesis & SUBSTANCE ACROSS CONCENTRATION OF AN EXTERNAL SOLUTION line graph THE PLASMA WHICH IS ISOTONIC TO THE PLANT CELL SAP drawing MEMBRANE 3 4.0 4.3 A CHEMICAL STUDYING THE EFFECT OF TEMPERATURE ON Hypothesis & COMPOSITION OF THE THE ACTIVITY OF ENZYME AMYLASE ON STARCH line graph CELL drawing 4 6.0 6.1 A NUTRITION DETERIMINE THE ENERGY VALUE IN FOOD Hypothesis & bar SAMPLES chart 5 6.2 B DETERMINE THE NUTRIENT CONTENT (PRESENCE Observation the OF STARCH, REDUCING SUGAR, PROTEIN AND colour & record LIPID) IN DIFFERENT FOOD SAMPLES. data on table 6 6.3 A DETERMINE THE VITAMIN C CONTENT IN FRUIT Hypothesis & bar JUICES chart 7 7.0 7.1 B RESPIRATION INVESTIGATING ANAEROBIC RESPIRATION IN Observation the YEAST colour & record data on table 8 7.8 A STUDYING THE EFFECTS OF VIGOROUS Hypothesis & bar EXERCISING ON THE RATES OF RESPIRATION AND chart HEARTBEAT 9 8.0 8.6 B DYNAMIC ECOSYSTEM ESTIMATE THE POPULATION SIZE OF WOODLICE Observation the USING CAPTURE, MARK, RELEASE AND number & record RECAPTURE METHOD data on table 10 9.0 9.2 A ENDANGERED INVESTIGATE THE LEVEL OF WATER POLLUTION Hypothesis & bar ECOSYSTEM IN DIFFERENT SOURCES OF WATER chart LIST OF FORM 5 EXPERIMENT PENTAKSIRAN KEMAHIRAN SAINTIFIK (PKS) BIOLOGI NO CHAPTER EXPERIMENT CATEGORY 1 1.0 B TRANSPORT Drawing cell diagram & make comparison 2 A Hypothesis & line graph drawing 3 A Hypothesis & line graph drawing 4 A Hypothesis & bar chart 5 B Observation the colour & record data on table