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2000-CG EXTRUDER

2000-CG EXTRUDER
High-shear dry extrusion from Insta-Pro International® effectively cooks the starch in cereal grains,
making it a highly digestible, high-quality, value-added version of the commodity. By eliminating live
bacteria & viruses, and reducing toxins, cooked starches can be used at moderate levels in many
formulations. In particular, high-shear dry extruded cereal grains work well in dairy formulations
to stimulate rumen microbial protein, and provide higher-digestible nutrients for sensitive diets for
nursery piglets, as well as starter poultry diets.

FEATURES
• Redesigned extruder specific for cereal grains

• Water injection system

• Full articulation cutterhead swingarm with particalizer


Grimes, Iowa | 800-383-4524 (USA only)
tel: +1 515-254-1260 | www.insta-pro.com
insta-pro-international instaproint
instaprointernational insta-pro-international
Specifications
CAPACITY DIMENSIONS WEIGHT MOTORS
125hp (94 kW) main motor
1500-1800 lbs/hr INCHES (LxWxH): 73x76x80 2 hp (1.5 kW) top feeder motor
4350 lbs (1977 kg)
(680-818 kg/hr) CM (LxWxH): 185x193x203 2 hp (1.5 kW) particalizer
3/4 hp (.563 kW) water injection system

BENEFITS:
• Simplifies extrusion process, allowing cereal grains to be extruded without prior moisture conditioning

• Single cooking chamber for better extrusion control and process stability

• Particalizer cutterhead to break extruded product into smaller pieces for easier conveying/handling

• No drying required as a result of the high-shear dry extrusion process

Get The Most Out Of Your Corn Starch

100
91%
% gelatinization of starch in corn by different processing methods

80 78%

60

40

25%

20

0
Ground Corn Steam Flaked Corn Dry Extruded Corn

* Greater gelatinization values mean greater use of starch for animal production
©2019 Insta-Pro International®

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