Email: anooprai54@gmail.

com
ANOOP RAI Mobile: +91 9999477765,
+917011310294
New Delhi-110092

Motivated commis chef with culinary and management knowledge. Experienced in

preparing a broad range of cuisine types, from traditional family-style dining to modern
culinary creations. Worked in large-scale kitchen operations requiring strong communication
skills and quick reaction time.

EDUCATION

Bachelor of Science in Hospitality and Hotel Administration (B Sc H&HA)

Institute of Hotel Management (IHM) Shimla.
2015-2018

EXPERIENCE

ITC Welcome Hotel Dwarka

Role: Hotel Management Intern

Duration: 4 months (June’16 – Oct’16)

Professional Training in the following departments-:

 Coffee shop and specialty restaurant.

 Kitchens – Indian,Continental,Garde manger
 Front Office – Bell Desk, Reception
 Housekeeping

Two months (1st May to 31st June) work experience in Indian kitchen at LAZEEZ AFFAIRE
Restaurant, Chankyapuri, New Delhi.
•Working in Radisson Blu Kaushambi,Gaziabad(October 2018 – January 2020)

Currently working in Jaypee Vasant continental

ABOUT ME

 Being a chef is not my job, it's my passion

 Cool under pressure and excited by a challenging fast paced environment
 Flexibility to work a rotating roster 
 A team player that supports other team members
 Ambitious and want to grow further in the company
Extra Curricular

 Participated in Inter-Batch Kitchen Competition.

 Participated in Himachal Utsav Yojna.

STRENGTHS

 A passion for producing great food and customer service.

 Excellent communication skills with varying stakeholders.
 Excellent food knowledge.