6/17/2020 Paneer paratha, how to make Punjabi pa | vahrehvah

Paneer paratha
Prep time : 15 mins (85 ratings)
Cook time : 10 mins 40 reviews so far
Total time : 10 mins
Author :Vahchef
Main Ingredient : Paneer/Cheese

Servings : 2 persons
Published date : February 02, 2019

Ingredients used in Paneer paratha

• Amchur powder/ dry mango powder - 1/2 tea spoon.
• Curry leaves (chopped) - 1 springs.
• Salt - as required.
• Green chillies (chopped) - 5 numbers.
• Wheat flour - 1 cup.
• Paneer (grated) - 1 cup.

Method:
In a bowl, add wheat flour, salt and make it to the soft dough by adding water in small
quantities.
Then pour 1 tablespoon of oil, knead the dough for 15 minutes.
Take grated paneer, green chillies, salt, curry leaves, amchur powder mix well and
make into balls.
Now take the soft dough, divide into small dumplings, flatten it.
Later stuff the paneer mixture in middle and seal it and make roll into round shape like
paratha, roti and cook on tawa both the side.
Cook this parathas by applying butter on both sides or can cook it like dry paratha can
applying butter on top before serving.

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