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1.

QUANTITY

-amount of coconut to be use

2.QUALITY
Coco
Leather
type of coconut

-bigness of the coconut

3.LOCATION

-different sources

of a caught coconut
As A
4.TIME

-time spent Fruitful


-the time when does each coconut

had been pick out in it’s

branches
Remote
-the time when does the husk had

been remove in the coconut husk


Control
5.ATTITUDE

-commitment of individual

-emotion
Polisher
-motivation

-presence of individual

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