Professional Documents
Culture Documents
Mazal
Mazal
hummus - 9 mains
bourekas (served with tomato salad) - 10
feta, potato, pesto-feta & kalmata olive
babaganoush – 9
eggplant spread
roasted potatoes with hummus- 13
sweets (weekly rotating menu) roasted cauliflower & za’atar labaneh - 14
cinnamon bread pudding - 8
chocolate coffee cake - 8 schug (spicy) provolone toasted pita - 14
kale, tomato, pesto, chili pepper
coke - 2
diet coke - 2 mozzarella flatbread - 16
sprite - 2
grape, red onion, honey, fresh basil
perrier - 2
limonana (israeli-style lemonade) -2
bottled water - 2 babangoush flatbread – 16
homegrown lemon verbena herbal tea - 2 tomato, parsley, mint, almond flake
homegrown mint tea - 2
coffee - 2 ricotta & goat cheese flatbread - 16
brussels sprout, tomato, cracked pep, lemon
cans
mother earth brew co. tierra madre lager - 7
san diego, ca 4.5% 12 oz
white
2019 chapoutier vermentino languedoc - 9/31
2019 kivelstadt family secret sauvignon blanc - 13/49
2019 chateau de roquefort blanc ‘le petit salé’ - 14/52
2018 pasini san giovanni ‘il lugana’ turbiana - 16/61
red
2017 chapoutier alleno côtes du rhône syrah blend - 12/45
2018 omen pinot noir - 13/49
2019 montesecondo sangiovese toscana - 15/56
2019 hatton daniels rdb - 18/65
rosé
2019 bichi rosa - 15/52
2018 l’eléphant cotes de provence - 16/60
orange
2019 alfredo maestro lovamor blanco - 18/68
bubbly
2018 tasi prosecco - 52