Olivia Forsberg

olivia.forsberg@wsu.edu
CELL PHONE (509) 293-3290
PERMANENT ADDRESS TEMPORARY LOCAL ADDRESS
1119 S. Miller St. 631 NE Oak St. Apt. #9
Wenatchee, WA 98801 Pullman, WA 99163

EDUCATION
Washington State University, Pullman, WA
Bachelor of Arts, May 2021
Major: Elementary Education; GPA 3.6
Teaching Certificate: Elementary K-8, English Language Learners Endorsement, pending May
2021
Scholarships: College Bound Scholarship

FIELD EXPERIENCES
Franklin Elementary School, Pullman, WA September – December 2019
Block 1 Elementary Practicum, First Grade, 17 students
 Observed and shadowed mentor teacher instructing students.
 Was in charge of working with small groups and individual students in reading and
math.
 Instructed students on carpet for calendar time.

Kamiak Elementary School, Pullman, WA February 2020 – March 2020

Block 2 Elementary Practicum, Second Grade, 18 students
 Observed and shadowed mentor teacher while she instructed students.
 Taught mini lessons during the students’ reading groups.
 Helped instruct small groups of students as well as work one-on-one.

Jefferson Elementary School, Pullman, WA August 2020 – September 2020

Block 3 Elementary Advanced Practicum, Third Grade
 Observed mentor teacher over zoom while she gave instructions and taught her class.

WORK EXPERIENCE
Smallwood’s Harvest, Peshastin, WA 9884 June – September 2013
 I was in charge of working the main cash register for the store and the overall
cleanliness throughout the store.
 I worked up to 20 hours throughout my summer vacation.
 Demonstrated strong communication skills when talking with customers and coworkers.

Pizza Hut, East Wenatchee, WA 98802 April – August 2017

 I worked about 15-20 hours while maintaining a full academic course load.
 Prepared a variety of pizza orders in a fast-paced environment.
  Strengthened my organizational and time management skills

Wok About Grill, Wenatchee, WA 98801 August 2017 – Present

 Worked up to 30 hours a week while maintaining a full academic load.
 I am a hostess and server. I greet the customers and seat them into the restaurant. I will
make sure they have their food and keep them happy throughout their meal.
 I have created a strong sense of leadership, time management, customer service, and
organizational skills.

CAMPUS ACTIVITIES AND COMMUNITY SERVICE

Member, Gamma Phi Beta August 2018 – Present
Volunteer, The Learning Center, Inc. January – April 2019