DAILY LESSON LOG

SCHOOL GRADE LEVEL Grade 7

TEACHER LEARNING AREA Commercial Cooking (Exploratory)
TEACHING DATES Dec 2-6 QUARTER 3rd
TEACHING TIME 9:35-10:25 & 11:15-12:05 SECTION

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

1.OBJECTIVES
A. Content Standards
PREVENTIVE MAINTENANCE TECHNIQUE AND PROCEDURE STORE TOOLS AND EQUIPMENT

B. Performance Standards
Learners will demonstrate proper cleaning of kitchen tools and equipments Learners will show understanding on proper
storing of tools and equipments by
demonstration.
C. Learning Competencies/  Learners will cleaned their assigned tool/equipment according to standard  Practice the importance of proper
Objectives procedure. storage of tools and equipments
Write the LC Code for each  Assemble properly the tools/equipment  Follow safety rules in storing tools
and equipments
D. CONTENT
E. LEARNING RESOURCES
A. Reference LM/TG-Cookery LM/TG-Cookery
1. Teacher’s Guide Pages
2. Leaner’s Material Pages
3. Textbook Pages
4. Additional Materials from
Learning Resources (LR) portal
B. Other Learning Resources
F. PROCEDURES
A. Review previews lesson or Who can recall our lessons last What is the right way For those who are How many steps did For those who are
presenting a new lesson week? of arranging kitchen done performing, what you follow in cleaning done performing,
tools/equipment? are the lessons you an electric hand what are the lessons
gained from that mixer? you gained from
activity that activity
B. Establishing a purpose for a For the students to know how to store tools &
lesson For the learners to know how to clean certain tool/equipment properly. equipment properly and its importance.

C. Presenting examples/instances Knowing proper storing knives and sharp

of new lesson Cleaning a range for instance since most learners have this at home. utensils for instance to keep safety within the

D. Discussing new concepts and
practicing new skills
E. Discussing new concepts and
practicing new skills #2
household.
Following correct procedures in cleaning tools/equipment Storing tools properly
Putting back the equipment parts in proper placement. Storing equipments hygienically.

F. Developing mastery How many pointers are needed to be

(Leads to formative
Assessment)
G. Finding practical applications
of concepts and skills in daily
living
H. Making Generalizations and
abstractions about the lesson
I. Evaluating learning
What are the steps in cleaning a range?
Through this lesson, they can do simple cleaning of kitchen tools/equipment at
home.
It is important to clean our tools and equipments regularly to maintain its good
condition
What is the first thing to do before cleaning the range?
followed in storing tools and equipments?
Learnings from this lesson can be applied in
everyday living.
Storing our tools and equipments properly is
important since from it, we can easily
determine the tool/equipment that is in good
condition.
What are the importance of proper storage of
tools and equipments?

J. Additional activities for Ask your parents if you have appliance

application or What other tools/equipment you have at home that you can clean? manual at home. Read it and share your
recommendation learnings in class.
G. REMARKS
H. REFLECTION
A. No. of learners who earned
70% on the formative
assessment
B. No. of learners who require
additional activities for
remediation
C. Did the remedial lesson work?
No. of learners who have
caught up with the lesson
D. No. of learners continue to
require remediation
E. Which of my teaching
strategies worked well? Why
did this work?
F. What difficulties I encounter
which my principal or
supervisor can help me solve?
G. What innovation or localized
materials did I use/discover
which I wish to share with
other teachers?