Professional Documents
Culture Documents
Mike Morrison
EDIT 610
FINAL PROJECT
PART 2
8/6/20
Learning Objectives
Students will be able to identify healthy and unhealthy foods.
Introduction (5 minutes)
• Tell students that today they will be discussing healthy and unhealthy foods.
• Assess prior knowledge by asking the class who ate something healthy today.
• Discuss with the student various healthy and unhealthy foods using a PowerPoint slide.
Lesson Plan Morrison
Differentiation
Home Enrichment: Give students the Create a Healthy Lunch! Worksheet to complete at home.
Assessment (5 minutes)
• After the PWPT is over have the students take the “Food Quiz” on their IPADS.