Professional Documents
Culture Documents
Main Courses
Chicken Dijon
Crispy monkfish with capers
Stuffed pork tenderloins with
bacon and Apple-Riesling sauce
Vegetables
Ratatouille
Cauliflower gratin
Spinach souffle
Salad
Salade Landaise
Salade Lyonnaise
Salade Niçoise
Desserts
Clafoutis
Crème Brule
Tarte Tatin
Appetizer
Provencal stuffed squid
or Garbure
Main Course
Roasted Chicken with Herbs
or Chicken in red wine vinegar
Dessert
Crème Caramel or Tarte Tatin
Beverage
Water or Iced tea or shake or wine
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Beverage
Water
Green tea
Shake
Wine
Appetizer
Sardine Canapes
Crab Stuffed with crayfish
Main Course
Boeuf bourguignon
Coq au vin
Potatoes dauphinoise
Chicken Cordon Bleu
Dessert
Tarte Conversation
Pain d’ Epices
Pot de crème
Cakes
Classic tiramisu
Italian lemon cake
Double chocolate Italian biscotti
Italian coffee cake with cappuccino buttercream
Cupcakes
Mint Julep Cupcakes
Desert Bloom Cupcakes
Kahlúa Cupcakes
Berry-Stuffed Cupcakes
Pastries
Croissants
Éclairs
Macaroons
Crème Brûlée
Beverages
Honey Iced Tea
Strawberry Smoothie
Shake
Milk Tea