Professional Documents
Culture Documents
CROATIAN FISHERIES
Product of tradition, product of the future!
Uvod Introduction 4
Ribolov Fishing 8
Uzgoj Farming 15
Prerada Processing 23
Uvod Introduction
Ribarstvo je tradicionalno najvažnija djelatnost hrvat- Fisheries has traditionally been the most important
skoga priobalja i otoka, koju odlikuje dugogodišnja activity along Croatian coast and on the islands,
povijest i čitav niz iznimnih dostignuća. Posljednjih characterised by a long history and a number of
nekoliko godina proizvodnja se sve više orijentira prema extraordinary achievements. In recent years, fishery
izvoznom tržištu. Tradicionalna kvaliteta proizvoda production has been mainly export-oriented. The
Jadranskog mora, kao i proizvoda bistrih i očuvanih traditional quality of products from the Adriatic Sea and
slatkovodnih tokova postaju sve prepoznatljiviji na the pristine, clear rivers and lakes is becoming more
europskom i svjetskom tržištu, čineći tradicionalne and more recognisable in European and world markets,
proizvode ribarstva proizvodima budućnosti. making our products of tradition the products of the
future.
Hrvatska gospodarska komora unutar Udruženja
ribarstva i prerade ribe okuplja najznačajnije hrvatske The Croatian Chamber of Economy assembles the
proizvođače - tvrtke koje svojom reputacijom, most important Croatian producers, organised within
dosadašnjim poslovanjem i mogućnostima razvoja the Association of fisheries and fish processing. Our
jamče daljnje uspjehe ovoga sektora. Naš je cilj omogućiti members, Croatian fishery producers, are companies
proizvođačima najbolje moguće uvjete poslovanja, with an enduring reputation, high quality production
olakšati izlazak na nova tržišta i povezati ih s onima koji and significant development potential - all guaranteeing
već poznaju tradiciju i kvalitetu ovih proizvoda, ali i s the further development of the sector. Our mission
onima koji ih tek trebaju upoznati. and goal is to assist producers in achieving the best
possible business environment, to facilitate their access
to the market and finally to link them with you - people
and customers who are already familiar with the quality
and the tradition of these products or who need to be
introduced to them.
Ribolov Fishing
Jadransko more ubraja se u mora siromašna količinom, Adriatic Sea is an olygotrophic area - poor in quantity
ali bogata vrstama riba. Količinski najznačajniji resurs but rich in diversity of fish species. In terms of quantity,
svakako je mala plava riba - srdela, inćun i papalina. the most important resource is the small pelagic fish
Po vrijednosti ulova značajan je koćarski ulov u kojemu - sardines, anchovies and sprats. In terms of catch
su kao najvažnije gospodarske vrste zastupljeni škamp, value, first place is held by trawl fishing, where the most
oslić, trlja te neki glavonošci. important commercial species are Norway lobster,
hake, mullet and some cephalopods.
Tradicionalno se na domaćem tržištu najviše konzumira
mala plava riba, no posljednjih godina raste potražnja i The Croatian domestic market traditionally consumes
za visokovrijednom bijelom ribom iz koćarskog ulova. mainly the small pelagic species, but recent trends
Ribolov na moru obavlja oko 3700 plovila. Struktura i indicate an increase in the demand for high-quality
veličina ribolovne flote slične su onima drugih zemalja demersal fish. There are around 3,700 commercial
Sredozemlja - ribolov obavlja velik broj relativno malih fishing licences. The Croatian fishing fleet is similar to
plovila u uskom obalnom pojasu, a prosječna je starost other Mediterranean fishing fleets in structure and size -
plovila više od 25 godina. Upravo ovakvo stanje jasno fishing is mainly undertaken by a relatively large number
ukazuje na tradicionalnost ribolovnih alata i tehnika na of small fishing vessels in a relatively narrow coastal
istočnoj obali Jadrana. Najveći broj upisanih ribolovnih area, while the average vessel age exceeds 25 years.
alata odnosi se na pridnene povlačne mreže koće te This is another indication of the traditional importance
na plivarice za lov male plave ribe. Hrvatsko morsko of fisheries along the eastern Adriatic coast. Demersal
ribarstvo razvija se uz ispunjavanje visokih ekoloških trawls and pelagic purse seines make up most of the
standarda. total number of gear used. Overall, the development
of commercial fisheries in Croatia closely follows and
takes into account high and rigorous environmental
standards.
2006 2006
2005 2005
2004 2004
2003 2003
2002 2002
2001 2001
5.000 10.000 15.000 20.000 25.000 30.000 35.000 0 1.000 2.000 3.000 4.000 5.000 6.000 7.000
u tonama / tons u tonama / tons
Trend ulova u gospodarskom ribolovu na moru je Captive fisheries are showing a positive trend, with
pozitivan, s osobito značajnim povećanjem ulova male an increase in total landings of small pelagic species.
plave ribe. Srdela iz domaćeg ulova osnova je ne samo Sardine caught in the Adriatic is the basis not only for
prerađivačke industrije nego se koristi i za ishranu the processing industry, but is also used as a feedstock
u uzgoju tune. Inćun, s druge strane, predstavlja in tuna farming activities. On the other hand, anchovies
značajnu polaznu sirovinu u prerađivačkoj industriji koja are used as the input raw material for the salting industry,
bilježi značajan porast. Ulov gospodarski najvrednije which is also showing significant development. The
vrste - plavoperajne atlantske tune (Thunnus thynnus) most valuable species - bluefin tuna - is governed by the
- reguliran je odredbama Međunarodne komisije za recommendations of the International Commission for
zaštitu atlantske tune (ICCAT), a ulovna kvota Republike the Conservation of Atlantic Tuna (ICCAT), and the catch
Hrvatske za 2008. godinu iznosi 833,08 tona. U quota for Croatia in 2007 was set at 862.31 tonnes. The
strukturi ulova po jediničnoj vrijednosti posebno je most important demersal species in terms of value is the
značajan škamp (Nephrops norvegicus), a u posljednje Norway lobster (Nephrops norvegicus), but recent data
vrijeme love se i sve veće količine kozice. Osim u indicate that there is an increase in quantities of shrimp
izravnoj potrošnji, kozica i škamp danas postaju i sve caught. In addition to direct consumption, Norway lobster
značajnije sirovine u preradi, osobito u obliku očišćenih and shrimp from the Adriatic Sea are becoming increasingly
i mariniranih repova. important in the processing industry, particularly for the
production of marinated shrimp tails.
Škamp - Nephrops norvegicus
Norway lobster - Nephrops norvegicus
Škamp pripada porodici Homaridae. Najcjenjeniji je
jadranski rak. U Jadranskome moru stanovnik je tek Norway lobster is a member of the Homaridae family. It is
jednog njegovog dijela. Glavna su mu naselja na dijelu the most appreciated Adriatic crustacean, and it inhabits
sjevernog Jadrana (Kvarner) te u području Blitvenice i only a small area in the Adriatic Sea. Its main habitat
Jabučke kotline na srednjem Jadranu. Naraste do 23 areas are in the north Adriatic (Kvarner), in Blitvenica and
cm, a može težiti do 0,3 kg. Meso škampa veoma je in the Jabuka pit in the central Adriatic. It grows to 23
cijenjeno, nježno i mekano, ugodne rumenkaste boje, cm and 0.3 kg. Its flesh is very soft and tender, light pink
gotovo prozirno. U Jadranu se nalazi na dubini od 20 and almost transparent. It inhabits depths from 20 to 500
do 500 m. Buzara je vrhunski jadranski specijalitet, vrlo meters. «Buzara», the traditional manner of preparation
jednostavan za pripremu te jedno od omiljenih ribarskih of this species in Croatia, is a true specialty and at the
jela, ali i vrhunska delicija. same time very simple and one of the most loved meals
prepared by fishermen.
godina/year
2006
2005
2004
2003
2002
2001
Gospodarski ribolov u slatkim vodama Republike Commercial catches on the Croatian rivers - Sava and
Hrvatske, koji se odvija u rijekama Savi i Dunavu, Danube - is a traditional category, reaching barely 60
tradicionalna je kategorija ribolova čiji godišnji ulov tonnes of total annual catch. There are 32 licences
doseže svega 60 tona. Za taj su oblik ribolova izdane 32 issued, 9 on Sava and 23 on Danube. A more important
role in freshwater fisheries is played by sport and
povlastice, devet na Savi i 23 na Dunavu. U segmentu recreational fishermen - their number reached 36,781
ulova u slatkim vodama znatno su brojniji rekreativci in 2005. Over the last 25 years, the annual catch of
i sportski ribiči kojih je 2005. godine bilo čak 36.781. freshwater species has stayed well below 1,000
Posljednjih 25 godina godišnji je ulov slatkovodne ribe tonnes. Until 1995 it was constantly decreasing, and
konstantno manji od tisuću tona. Do 1995. godine u the first positive trend was observed some two years
stalnom je padu, a u posljednje dvije godine raste, da ago, with a total annual catch in freshwater fisheries in
bi 2005. godine iznosio 656 tona. Najčešće su vrste u 2005 reaching 656 tonnes. The most important species
include catfish, carp, pike, freshwater bream and pike
ulovu deverika, som, smuđ, šaran i štuka.
perch.
Štuka - Esox lucius
Pike - Esox lucius
Štuka je veliki slatkovodni grabežljivac čije vretenasto
Pike is a large freshwater predator, whose spindle-like
tijelo završava karakterističnom glavom. Čeljust joj je
body ends with a rather characteristically-shaped head.
opremljena sa oko 700 zuba. Oči, smještene na vrhu
Its jaws hold up to 700 teeth. Eyes, located at the top
glave, omogućuju joj široko vidno polje. Leđna peraja,
of the head, enable it to have a wide range of vision.
položena na vrhu stražnjeg dijela tijela, služi joj za
A dorsal fin, at the top rear end, enables it to have a
snažan zalet kad odluči napasti plijen. Boje njezinog
powerful swing when attacking its prey. Body colours
tijela pogodne su za savršenu kamuflažu. Iako je
are perfect for camouflage. Although it can be found
možemo naći u gotovo svim tipovima voda, od ušća do
in almost all types of freshwater areas, it prefers slow-
malih rijeka, štuka ipak najviše voli mirne vode, spore
flowing areas, rich with vegetation and full of different
tekućice bogate vodenom vegetacijom i pune raznih
«obstacles» where it can hide. Pike is a solitary hunter
prepreka gdje se može skrivati. Štuka je samotnjak i
and ferociously defends its territory against intruders,
oštro brani svoj teritorij protiv svih uljeza, čak i kad su
even if they are of its own kind.
oni njezine vrste.
2006
2005
2004
2003
2002
2001
Uzgoj Farming
U Republici Hrvatskoj registrirano je 70 tvrtki za uzgoj There are 70 companies registered for marine aqua-
i mrijest morske ribe i drugih morskih organizama. U culture, including hatcheries and farms. The most im-
uzgoju bijele ribe prevladavaju lubin i komarča, od portant farmed finfish species are sea bass and sea
školjkaša najznačajnije su dagnje i kamenice, a najveća bream, while in terms of shellfish, oysters and mussels
proizvodna i gospodarska vrijednost pripada uzgoju hold first place. As regards value, the most important
tune. Proizvodnja lubina i komarče u stalnom je porastu activity is tuna farming. Bass and bream production
od sredine devedesetih i danas iznosi oko 3500 tona has been constantly increasing since the mid-90’s, and
godišnje. U uzgoju je zastupljeniji lubin koji čini oko now reaches 3,500 tonnes annually. Bass makes up
65 posto ukupne proizvodnje. Mlađ lubina i komarče 65% of total production. Domestic hatcheries produce
proizvodi se u domaćim mrijestilištima. Razvojni eggs and fingerlings for both bass and bream. Existing
potencijali, kako uzgajališta u moru, tako i mrijesnih development potential for marine aquaculture including
kapaciteta, ostavljaju velik prostor za daljnji razvoj ove farms and hatcheries assure a good starting basis for
djelatnosti. further development of this activity.
Naš lubin nastanjuje obale cijele Europe. Lubin je veliki The European sea bass inhabits the shores of Europe.
morski predator, najveći strah i trepet plitkih terena na It is a ferocious marine predator, the fear of the shallow
kojima obitava. Iako nema pravila kod njegovog izbora coasts. Although there are no rules to tits choice of
terena, čini se da više preferira pjeskovito, ljušturasto habitat, it seems that it prefers sandy and gravelly
i travnato dno te mutnije more. Također je poznato bottoms, and murkier waters. It is more abundant in
da je brojniji u sjevernom dijelu Jadrana, a na južnom the northern part of the Adriatic, while in the south
je dijelu brojan samo na određenim lokacijama. Zimi its abundance increases only on certain grounds and
lubin nestaje iz obalnih područja bez traga, vjerojatno areas. During the winter months, the European sea
u dubinu, jer se spominje da su uhvaćeni primjerci i na bass disappears from the coastal areas without a trace,
100 metara dubine. Lubin može živjeti i u slatkovodnom and probably moves into deeper waters, since literature
ambijentu, tako se ponekad primjerci mogu vidjeti indicates that large specimen have been caught at
uzvodno, daleko od samog ušća. Može težiti i do 14 kg depths below 100 m. It can live in fresh water, so some
te biti dug 1 metar. Kada bi živio dok ne dosegne svoju specimens were observed upstream from river mouths.
maksimalnu težinu, živio bi i dulje od 15 godina. It can reach 14 kg and grow to as much as 1 m in
length, reaching an age of 15 years.
godina/year
2006
2005
2004
2003
2002
2001
Najveći dio proizvodnje školjkaša odvija se u malim The major part of shellfish production in Croatia
obiteljskim uzgajalištima, no registrirano je i nekoliko takes place on small family-owned farms, although
većih uzgajališta s proizvodnjom od 100 do 200 larger farms, producing 100 to 200 tonnes annually,
tona godišnje. Premda u Republici Hrvatskoj postoje also operate. Although there is huge natural and
izvanredni razvojni potencijali upravo za ovaj vid environmental potential for the development of shellfish
gospodarske djelatnosti, proizvodnja posljednjih farming in Croatia, total production in this segment
godina stagnira i iznosi oko 2500 tona dagnji i oko has been stagnant, reaching barely 2,500 tonnes of
milijun komada kamenica. Republika Hrvatska jedna je mussels and some one million oysters in the last years.
od rijetkih zemalja u kojoj se uzgaja europska plosnata Croatia is one of the few countries in Europe where the
kamenica Ostrea edulis. European flat oyster, Ostrea edulis, is the dominant
species in oyster farming activities.
Kamenica - Ostrea edulis
Oyster - Ostrea edulis
Kamenica (Ostrea edulis) naraste do 13 cm i teži do
100 g. Hrani se planktonom. Europska kamenica The European flat oyster grows to the size of 13 cm
je hermafrodit - spolni organi sadrže i jajne stanice i and 100 g. It feeds on plankton. It is a hermaphrodite -
spermu. Mrijesti se cijele godine osim zimi. Jaja se its sexual organs contain both the female and the male
oplođuju u tijelu te se zadržavaju na škrgama sve do cells. It spawns all year round, except in the winter. The
stadija larve s ljuskom. Sazrele ličinke napuštaju majku i eggs are fertilized in the body, and are kept in the gills
plutaju u vodenom stupcu i do dva tjedna dok ne naiđu until they reach the larval stage. Matured larvae leave
na čvrstu podlogu na kojoj će se nastaniti. Izlučivanjem the mother and float in the water for up to two weeks,
vapnenaste sluzi iz cementne žlijezde ličinka se until they find a solid surface where they will settle.
pričvršćuje na podlogu, nakon čega slijedi razvoj mlade Secreting a special mucus from the cement gland, the
kamenice. Ljušture ove školjke su okruglaste ili jajaste, larva attaches itself to the ground, and thereafter the
a lijeva je veća od desne, koja predstavlja poklopac. development of the young oyster begins. The shells
Kamenica se lijevom ljušturom prihvaća za podlogu. are round or egg-shaped, and the left is larger than the
Ljušture spaja jaki mišić. Ostrea edulis prirodno je right, which acts as a lid. The oyster attaches itself to
rasprostranjena u Sredozemnom i Crnom moru te u the bottom with its left shell. The two sides of the shell
istočnom Atlantiku, a kod nas je njezino najpoznatije are connected by a very strong muscle. Ostrea edulis
stanište Malostonski zaljev. is naturally distributed in the Mediterranean, the Black
Sea and the eastern Atlantic, and in Croatia its most
famous habitat is the Mali Ston Bay.
Proizvodno najznačajniji segment hrvatske marikulture The most important segment of Croatian marine
čini uzgoj tuna. Proizvodnja je u stalnom blagom aquaculture in terms of both value and foreign exchange
porastu, a namijenjena je gotovo isključivo izvoznom is tuna farming. Production has been growing steadily,
tržištu. Vrijednost izvoza tune 2006. godine dosegla je and is targeted solely for export markets. Total value
90 milijuna dolara s proizvodnjom od oko 4000 tona. of export of tuna reached US$90 million 2006, which
Uzgojem tune danas se u Hrvatskoj bavi sedam tvrtki amounted to some 4,000 tonnes of production. There
na nekoliko uzgojnih lokacija, a sam uzgoj razlikuje se are seven tuna farming companies in Croatia today,
od tova koji je poznat u ostalim zemljama Sredozemlja. with several farming locations. Farming practices in
Croatia differ from fattening practices elsewhere in the
Tuna - Thunus thynnus Mediterranean, since farming in Croatian cages often
lasts for periods in excess of two years.
Tuna je iznimno mišićava i ima snažno tijelo vretenastog
oblika. Najveći zabilježeni primjerak težio je 684 kg Bluefin tuna - Thunus thynnus
i bio je dugačak 458 cm. Srednji lovni primjerci dugi
su između 50 i 150 cm. Najveći primjerak ulovljen u Tuna has an exceptionally muscular, lean and strong
Jadranu težio je 336 kg (Bakar, 1885). Hrani se ribom, body. The largest specimen recorded weighed 684 kg
glavonošcima i rakovima. S obzirom na njezin način and measured 458 cm in length. Average sizes range
života, tunin matabolizam i jaki mišići zahtijevaju iznimno from 50 to 150 cm. The largest specimen caught in the
velike količine kisika u usporedbi s ostalim ribama. Zbog Adriatic weighed 336 kg (Bakar, 1885). Tuna feeds on
toga je tuna uvijek u pokretu: mora isplivati najmanje fish, cephalopod and crustaceans. Given its lifestyle, its
jednu dužinu tijela u sekundi da bi joj organizam dobio metabolism and strong muscles require a lot of oxygen
dovoljno kisika. when compared with other fish species. This is the
reason why tuna is always moving - it needs to swim
at least the length of its body each second in order
to supply its organism with quantities of oxygen high
enough for it to survive.
2006
2005
2004
2003
2002
2001
Ukupna proizvodnja u slatkovodnom uzgoju posljednjih Total freshwater aquaculture production has been
je godina u porastu i danas iznosi oko 6000 tona. constantly growing over the last years, and today
Najveći dio - oko 4500 tona - odnosi se na toplovodne amounts to some 6,000 tonnes. The largest part
vrste. Najznačajnije vrste u uzgoju su šaran i pastrva, a - some 4,500 tonnes - is taken up by warm water
species. Overall, the most important species farmed
uzgajaju se još i amur, som, bijeli i sivi glavaš te linjak i are carp and trout, with some quantities of pike perch,
smuđ. Značajno rastu proizvodne površine pastrvskih catfish, tench, grass carp, silver carp and bighead carp
ribnjaka. U Republici Hrvatskoj registrirano je 40 also being farmed. Surface areas of trout farms have
tvrtki za uzgoj i mrijest slatkovodne ribe. Nedavno je increased in recent years. There are 40 companies
započet i uzgoj jegulje što predstavlja novo dostignuće registered in Croatia for freshwater farming activities.
u slatkovodnom uzgoju. Povezivanje ove djelatnosti Recent achievements also include eel farming. Linking
i razvoja ruralnog turizma otvara daljnje mogućnosti of freshwater aquaculture with rural tourism may
provide new and significant market outlets for farmed
povećanja proizvodnje, te se u tom smjeru očekuje fish, thus offering new possibilities of development for
značajan razvoj slatkovodnog uzgoja. this activity.
Šaran - Cyprinus carpio Carp - Cyprinus carpio
Obični šaran ima izduženo, debelo tijelo potpuno The common carp has an elongated, fat body com-
prekriveno ljuskama. Čini se da šaran više voli stajaćice pletely covered with scales. Carp prefers standing
ili rijeke sporijeg toka koje se ljeti jako zagriju. U prvim waters and slow rivers, which may become very warm
godinama života šarani rado žive u jatu, ali kada ostare during the summer. In its first years of life, carp lives in
veći primjerci pribjegavaju samotnjačkom životu. Za a shoal, but as an adult it prefers a solitary type of life.
razmnožavanje je šaranu desetak dana potrebna To spawn, a carp needs a temperature of at least 20°C
temperatura vode od barem 20°C. Ženke polažu od over ten days. Females lay 120,000 to 130,000 eggs
120.000 do 130.000 jajašaca po kilogramu težine, što per kilo of weight - meaning that a female of 15 kilos will
znači da ženka od 15 kilograma položi više od 1,8 milijuna lay as many as 1.8 million eggs. Carp can live up to 30
jajašaca. Šaran može doživjeti i 30 godina starosti težiti years, and grow to 35 kilos and 1 m.
i do 35 kg težine te narasti do 1 m dužine.
godina/year
2006
2005
2004
2003
2002
2001
Prerada Processing
Jedna od najstarijih industrijskih djelatnosti na istočnoj One of the oldest industrial activities on the eastern
obali Jadrana - prerada ribe - prolazi kroz proces coast of the Adriatic - fish processing - is currently
restrukturiranja i bilježi lagani zaokret s dosad gotovo restructuring and switching from the “old”, relatively
jedinog proizvoda, konzervi male i krupne plave ribe, ka cheap product - sardine in cans - to new and more
novim proizvodima. Oko 30 tvrtki, većinom u kategoriji expensive products. Some 30 companies, mainly
malih i srednjih poduzeća, proizvodi posljednjih godina SME’s, produce almost 20,000 tonnes of processed
gotovo 20 tisuća tona prerađevina. Novi proizvodi products per year. New products include smoked and
uključuju dimljene i marinirane lubine, dimljene jegulje, marinated bass fillets, smoked eel, smoked carp and
dimljenu slatkovodnu ribu, očišćene repove rakova te trout, marinated shrimp tails and spreads and salads
paštete i salate od čitavog niza vrsta ribe. prepared from a wide number of species.
Značajan udio proizvodnje čine soljeni i marinirani inćuni, A significant portion of Croatian production is taken up
namijenjeni gotovo isključivo izvoznom tržištu. Većina by salted and marinated anchovies, targeted almost
proizvodnih pogona primjenjuje visoke standarde exclusively towards export markets. Most processing
proizvodnje (HACCP, ISO), a u posljednje vrijeme počinju companies already apply high standards of food
se razvijati i brendovi koji će dodatno potvrditi visoku safety and hygiene (HACCP, ISO), and in recent years
kvalitetu i nutricionističku vrijednost ovih proizvoda. are showing the development of brands and labels,
Osim visokom standardu proizvodnje, riboprerađivačka aimed at further consolidating the quality of the final
industrija u Republici Hrvatskoj posebnu pozornost product and indicating the sustainability of resources
pridaje očuvanja okoliša i informiranosti potrošača. upon which these products are based. In addition to
Razvojem novih proizvoda potencijali proizvodnje high product quality, Croatian producers are paying
u ovom segmentu proizvodnje daleko nadmašuju particular attention to environmental and sustainability
današnje količine. concerns, as well as to all issues relevant for consumer
protection and information. The development of new
products provides an outlook for further production, far
exceeding the present values.
godina/year godina/year
2006 2006
2005 2005
2004 2004
2003 2003
2002 2002
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0 5.000 10.000 15.000 20.000 25.000 30.000 0 10.000 20.000 30.000 40.000 50.000 60.000
u tonama / tons u tonama / tons
godina/year godina/year
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2005 2005
2004 2004
2003 2003
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0 20.000 40.000 60.000 80.000 100.000 120.000 140.000 160.000 0 20.000 40.000 60.000 80.000 100.000 120.000
u 000 USD / in 000 USD u 000 USD / in 000 USD
Osim ulaganja u razvoj uzgojnih djelatnosti, povećavanja In addition to investments in farming activities, an
kapaciteta mrijestilišta i razvoja školjkarstva, hrvatsko increase of hatcheries' capacities and shellfish farming,
ribarstvo nudi i niz mogućnosti ulaganja u preradu ribe Croatian fisheries offers an array of possibilities for
i drugih vodenih organizama. Diversifikacija proizvoda, investment into fish processing. Diversification of
kako vrsta u uzgoju tako i finalnih proizvoda u preradi, products and species both farmed and processed is
već pokazuje zavidan rast i pronalazi nova tržišta. Uz already indicating a significant growth and is finding
uvođenje brendova - jamstva prepoznatljivosti visoke new markets. The introduction and development of
kvalitete proizvoda hrvatskoga ribarstva - i programe brands and labels - guarantees of high quality Croatian
tržišne prezentacije, riba i ostali vodeni organizmi, products - as well as superior promotion activities will
proizvodi hrvatske tradicije, zasigurno su proizvodi most certainly make the Croatian product of tradition a
budućnosti. product of the future.
ADRIATICUS CETARIUS d.o.o. FINVEST CORP d.d. fax: +385 47 522 494
Hrvace bb Ivana Gorana Kovačića 24 GSM: +385 98 493 665
21233 HRVACE 51306 ČABAR e-mail: ljerka.badanjak@hep.hr
tel.: +385 20 734 907 tel.: +385 51 821 007, +385 51 822 128
fax: +385 21 735 076 fax: +385 51 822 370 IHOR PARK d.d.
GSM: +385 91 1078 389 GSM: +385 98 456 432 Milivoja Matošeca 3
e-mail: finvest-corp5@ri.htnet.hr 10000 ZAGREB
BELSKI DOL tel.: +385 1 3755 799
Bela 9 GACKA d.o.o. fax: +385 1 3755 810
42242 BELA Trg Franje Tuđmana bb GSM: +385 91 6283 533
tel.: +385 42 749 251 53220 OTOČAC e-mail: crna-mlaka@zg.htnet.hr
fax: +385 42 625 721 Tel: +385 53 773 650 web: www.crna-mlaka.htnet.hr
fax: + 385 31 607 007 RIBARSKI CENTAR d.o.o. RIBNJAČARSTVO KONČANICA d.d.
gsm 099 311 37 87 RIBNJAK DRAGANIĆI Končanica 488
e-mail: miagro@net.hr Mrzljaki 109 43505 KONČANICA
47201 DRAGANIĆI tel.: +385 43 325 181
NOCLERIUS d.o.o. tel.: +385 47 715 199 fax: +385 43 325 184
Hrvatskog proljeća 18 fax: +385 47 715 199 e-mail: ribnjacarstvo.koncanica.d.d@bj.
23440 GRAČAC t-com.hr
Tel: +385 23 775 065 RIBARSTVO d.o.o.
Fax: +385 23 773 888 Donja Suvaja bb RIBNJAČARSTVO POLJANA d.d.
23445 DONJI SRB Ribnjaci bb
PASTRVA, d.o.o. tel.: +385 23 7887 402 43283 KANIŠKA IVA
21233 HRVACE fax: +385 23 7887 403 tel.: +385 34 431 002
fax: +385 34 431 122
POKUPJE d.o.o. RIBNJACI d.o.o. GSM: +385 98 362 779
Podgorje Jamničko 11 A.Schulteissa 19 e-mail: office@ribnjacarstvo-poljana.hr
10451 PISAROVINA 40000 ČAKOVEC web: www.ribnjacarstvo-poljana.hr
Impressum
Izdavač / Publisher:
HGK
Nadan Vidošević
Kontakt / Contact:
Sektor za poljoprivredu
Dizajn / Design:
Therapeia d.o.o.
Tisak / Print:
Gipa d.o.o.
Naklada / Copies:
1.000