Monosaccharides have simple structures, glucose and fructose differ in their molecular structure and configuration, proteins are formed from amino acids linking together in chains, proteins contain carbon, hydrogen, oxygen, nitrogen and sometimes sulfur, gelatin is obtained by boiling skin, bones and connective tissues of animals in water.
Monosaccharides have simple structures, glucose and fructose differ in their molecular structure and configuration, proteins are formed from amino acids linking together in chains, proteins contain carbon, hydrogen, oxygen, nitrogen and sometimes sulfur, gelatin is obtained by boiling skin, bones and connective tissues of animals in water.
Monosaccharides have simple structures, glucose and fructose differ in their molecular structure and configuration, proteins are formed from amino acids linking together in chains, proteins contain carbon, hydrogen, oxygen, nitrogen and sometimes sulfur, gelatin is obtained by boiling skin, bones and connective tissues of animals in water.