Chapter 14 - Solutions Homework

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1.(50) Use Henry’s Law to determine the molar solubility of Helium at a
pressure of 1.0 atm and 25 oC.

2.(51).An aqueous NaCl solution is made using 112 g NaCl diluted a total
volume of 1.00L. Calculate the molarity, molality and mass% of the solution.
(Assume the density of 1.08 g/mL for the solution)

3. (59)You can purchase nitric acid (HNO3) in concentrated from that is 70.3%
HNO3 by mass and has a density of 1.41 g/mL. Describe exactly how you would
prepare 1.15L of 0.100M HNO3 from the concentrated solution

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4.(65) Household H2O2 is an aqueous solution containing 3.00% Hydrogen
peroxide by mass.What is the molarity of the solution. Assume the density of
the solution is 1.01g/ml

5.(67) An aqueous solution contains 36% HCl by mass. Calculate the molality
and mole fraction of the solution

6. (71)Calculate the vapor pressure of a solution containing 24.5 g of glycerin

(C3H8O3) in 135 mL of water at 30.0 oC. The vapor pressure of pure water at this
temperature is 31.8 torr. Assume glycerine is nonelctrolyte and use a density of
1.00g/mL for the water.

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7. (77)A glucose solution contains 55.8 g of glucose (C 6H12O6) in 455 g of water.
Determine the freezing point and boiling point of the solution. Use necessary
data from Table 14.8

8.(81) An aqueous solution containing 17.5 g of unknown molecular

(nonelectrolyte) compound in 100.0g of water has the freezing point of -1.8 oC.
Calculate the molar mass of the unknown compound. Use necessary data from
Table 14.8

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9. (83)Calculate the osmotic pressure of the solution containing 24.6g of
glycerine (C3H8O3) in 250.0 mL of solution at 298K

10.(85) A solution containing 27.55 mg of an unknown protein per 25.0 mL

solution was found to have an osmotic pressure of 3.22 torr at 25 oC. What is
the molar mass of protein?

11. (96) A solution containing 8.92g of KBr in 500.0mL of solution and has an
osmotic pressure of of 6.97 atm. at 25 oC. Calculate the van’t Hoff factor (i) for
KBr at this concentration