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Section 1: Introduction
Section 2: The Histogram
Section 3: Measure of Location and Variability
Section 4: Process Control Charts
Section 5: Process Control Limits
Section 6: Out-of-Control Criteria
Section 7: Sample Size and Frequency
Section 8: Out-of-Control Action Plan
Section 9: Process Control Plan
Section 1: Introduction
Section 2: The Histogram
Section 3: Measure of Location and Variability
Section 4: Process Control Charts
Section 5: Process Control Limits
Section 6: Out-of-Control Criteria
Section 7: Sample Size and Frequency
Section 8: Out-of-Control Action Plan
Section 9: Process Control Plan
The process and quality control methods and techniques used today
got their start in the American Civil War at around 1789, when Eli
Whitney took a contract from the U.S. Army for the manufacture of
10,000 rifles at the unbelievably low price of $13.40 each.
At that time most of the products were handmade by small owner-
managed shops and product parts were thus not interchangeable.
The result of Whitney’s first mass production trail was that the rifles did
not work as well as the handmade rifles. In addition, the copied parts
did not fit as expected.
GO - Test
NO-GO - Test
The first time that one presented machine produced parts was 1851 at the
industry exhibition in the Crystal Palace in London. An American gun smith took
10 working guns, took them apart, mixed all the parts in a box and re-assembled
them again. This was found a quite surprising “experiment”.
Scrap
Monitor/Adjust
Repair
Bad
Process Inspection
Good
+
Scrap
Monitor/Adjust
Learn/Improve
Repair
Bad
Process Inspection
Good
+
Selective measurement
• Product / Service
• Process
Understanding and
reducing variation are keys
to success
ASQ
Machines Methods
Ishikawa Diagram
Environment
Process/
System
Customer Satisfaction
or
Customer Dissatisfaction
Men Material
10 March 11, 2020 – v4.0
Variation Management – Defect Definition
DEFINITIONS
• PROCESS
– UCL – Upper Process Control Limit
– LCL – Lower Process Control Limit
• CUSTOMER SPECIFICATION
– USL = Upper Spec Limit
– LSL = Lower Spec Limit
• Sigma is variation and is the Standard Deviation of a process
DEFINITIONS
– Ppk
• Accounts for variation considering
Overall data points– i.e. All Heat
Lot
• Measures shift between different
subgroups
• Actual process capability
DEFINITIONS
– Ppk
• PPU – Process Overall Upper
Control Limit
• PPL – Process Overall Lower
Control Limit
• 𝛍 – Pronounced “Mew” is the
Mean
• Different Calculations
DEFINITIONS
– Expected Overall
Performance
•ppm – Parts Per
Million
– Rejected
divided by
received
multiplied by 1
million
Flight Delays
Process capability in ppm
Burglary Closure
Bogie Golf
Baggage
Handling
Order
Processing
Airline Fatality
Process capability in σ
20 March 11, 2020 – v4.0
Six Sigma
Section 1: Introduction
Section 2: The Histogram
Section 3: Measure of Location and Variability
Section 4: Process Control Charts
Section 5: Process Control Limits
Section 6: Out-of-Control Criteria
Section 7: Sample Size and Frequency
Section 8: Out-of-Control Action Plan
Section 9: Process Control Plan
0 10 20 30 40 50
Section 1: Introduction
Section 2: The Histogram
Section 3: Measure of Location and Variability
Section 4: Process Control Charts
Section 5: Process Control Limits
Section 6: Out-of-Control Criteria
Section 7: Sample Size and Frequency
Section 8: Out-of-Control Action Plan
Section 9: Process Control Plan
Definition:
x1 + x2 + ... + x N
x=
N
Example: x1 = 5 x2 = 7 x3 = 4 x4 = 2 x5 = 6
5+7+ 4+ 2+6 24
x= = = 4.8
5 5
Construction: Order all data points from the smallest to largest. Then choose the
middle data point if the number of data points is odd, or the mean value of the
two middle data points if the number of data points is even.
Example 1: x1 = 2 x2 = 5 x3 = 4 median = 4
Example 3: x1 = 5 x2 = 7 x3 = 4 x4 = 2 x5 = 6 ?
Definition:
Example: x1 = 5 x2 = 7 x3 = 4 x4 = 2 x5 = 6
R = max(5,7,4,2,6) - min(5,7,4,2,6) = 7 - 2 = 5
𝑥" - 𝑥̅ x3 x6
_
x
average Time
x1 x2 𝑥# - 𝑥̅
x10
(x1 - x ) 2
(
+ x2 - x )2
(
+ ... + x10 - x )
2
(10 - 1) or 9
N=Number of samples
41 March 11, 2020 – v4.0
Measure of Variability – Sample Variance
Definition:
s 2
=
(x
1 -x )
2
( ) 2
+ x2 - x + ... + x N - x ( ) 2
( N - 1)
N=Number of samples
Example: x1 = 5 x2 = 7 x3 = 4 x4 = 2 x5 = 6
s2 =
(5 - 4.8 )2
+ (7 - 4.8 )2
+ (4 - 4.8 )2
+ (2 - 4.8 )2
+ (6 - 4.8 )2
= 3.7
(5 - 1)
4.8=Range
42 March 11, 2020 – v4.0
Measure of Variability – Sample Standard Deviation
Definition:
s LT =
(x1 -x )
2
( )
2
(
+ x2 - x + ... + x N - x )2
( N - 1)
Example: x1 = 5 x2 = 7 x3 = 4 x4 = 2 x5 = 6
2
sLT =
(5 - 4.8) + (7 - 4.8) + (4 - 4.8) + (2 - 4.8) + (6 - 4.8)
2 2 2 2 2
= 3.7
(5 - 1)
Process
Characteristic
e.g. Hole Size Number of subgroups N = 7
Subgroup size n = 5
Time t
Time t
s LT =
(x
1 -x )
2
( )2
(
+ x2 - x + ... + x N - x )
2
( N - 1)
R1 + R2 + ... + RN
sST = d2 = R d2
N
The difference between the standard deviations sLT and sST gives an
indication of how much better one can do with respect to process
variation when using appropriate process control, like Statistical Process
Control (SPC).
34.13 % 34.13 %
13.60 % 13.60 %
2.14 % 2.14 %
0.13 % 0.13 %
If your process is under control, over 99.74% of your data points will fall between the
average ± 3s(sigma) limits.
Section 1: Introduction
Section 2: The Histogram
Section 3: Measure of Location and Variability
Section 4: Process Control Charts
Section 5: Process Control Limits
Section 6: Out-of-Control Criteria
Section 7: Sample Size and Frequency
Section 8: Out-of-Control Action Plan
Section 9: Process Control Plan
Type of Data
Incidences or Defectives or
nonconformities nonconforming units
I x-bar x-bar
c - chart u - chart np - chart p - chart
MR chart R chart s chart
Average
0 1 2 3 4 5 6 7 8 9
Number of defective Items
Average
0 1 2 3 4 5 6 7 8 9
Number of Incidences
66 March 11, 2020 – v4.0
Remarks or Questions ?!?
Section 1: Introduction
Section 2: The Histogram
Section 3: Measure of Location and Variability
Section 4: Process Control Charts
Section 5: Process Control Limits
Section 6: Out-of-Control Criteria
Section 7: Sample Size and Frequency
Section 8: Out-of-Control Action Plan
Section 9: Process Control Plan
Lower Upper
Control Limit Control Limit
34.13 % 34.13 %
13.60 % 13.60 %
2.14 % 2.14 %
0.13 % 0.13 %
If your process is under control, over 99.74% of your data points will fall between the
average ± 3s(sigma) limits.
average + 3*sigma
average + 2*sigma
average + 1*sigma • •
average • • •
average - 1*sigma •
average - 2*sigma • •
average - 3*sigma
Section 1: Introduction
Section 2: The Histogram
Section 3: Measure of Location and Variability
Section 4: Process Control Charts
Section 5: Process Control Limits
Section 6: Out-of-Control Criteria
Section 7: Sample Size and Frequency
Section 8: Out-of-Control Action Plan
Section 9: Process Control Plan
Defect
Upper Specification Limit (USL)
Defect
Upper Specification Limit (USL)
LSL= 45 50 55 = USL 45 50 55
45 50 55 45 50 55
LSL USL
Original Process
Tempered Process
45 50 55
Process tampering may substantially increase the product variability since
the process average is shifted each time an adjustment to the process is
made as a reaction to a product or service defect.
1 = 50% or 0.50
2 = 25% or 0.50*0.50
…
…
…
11 = 0.049% or 0.5011
Criteria 1: Outlier
- -
Chart x x/R x/s np p u c
Criteria 1 • •• •• • • • •
Criteria 2 • • •
Criteria 3 • • •
Criteria 4 • •• •• • • • •
Criteria 5 • • •
Criteria 6 • • •
Criteria 7 • •• •• • • • •
Criteria 8 • • •
Criteria 9 • • •
90 March 11, 2020 – v4.0
SPC Out-of-Control Criteria – Exercise 6
Efficiency Out-of-Control Conditions:
Determine why the process control chart below indicates that the efficiency of production line H300 is out-
of-control.
o N
F
o
r a
k i a
n k fNotes:
5 - 2
A
A
*
. 0
U
. 0
2
INDVUALS
1
R9955..001122334678 ANGES AVERGS
7
6
. 0
. 0
. 0
. 0
6
0 .60. 0
0
G
A
0
C
r o
u
L
u
t o
UO
1
2
A
L C
5 0
C u r v
K - S :
4 0
A V E
P R O
3 0
U C L
L C LR
2 0
1 0
0 L C
9955..0022146783
r e
1
C
91
0
H
. 0
A
4
Section 1: Introduction
Section 2: The Histogram
Section 3: Measure of Location and Variability
Section 4: Process Control Charts
Section 5: Process Control Limits
Section 6: Out-of-Control Criteria
Section 7: Sample Size and Frequency
Section 8: Out-of-Control Action Plan
LCL USL
UCL
Defects
Section 1: Introduction
Section 2: The Histogram
Section 3: Measure of Location and Variability
Section 4: Process Control Charts
Section 5: Process Control Limits
Section 6: Out-of-Control Criteria
Section 7: Sample Size and Frequency
Section 8: Out-of-Control Action Plan
Section 9: Process Control Plan
Start
Yes Yes
No No
Activators Yes Yes
No No
Yes Yes
End
Section 1: Introduction
Section 2: The Histogram
Section 3: Measure of Location and Variability
Section 4: Process Control Charts
Section 5: Process Control Limits
Section 6: Out-of-Control Criteria
Section 7: Sample Size and Frequency
Section 8: Out-of-Control Action Plan
Section 9: Process Control Plan
Process Process
Customer Product & Part Process
Input & Output Control
Requirements Characteristics Controls
Characteristics Plan
Characteristic
Specification Control Limits Measurement
Process Step Product Process Sample Size Sample Frequency Control Method Reaction Plan
(LSL, USL &Target) (LCL & UCL) System
Characteristic Characteristic
Ø Sample Size: Sample size specifies how many parts are evaluated at any
given time. The sample size will be “100 %” and the frequency
“continuous” in case of 100% inspection.
Ø Sample Frequency: Sample frequency specifies the how often a sample will
be taken, e.g. once per shift or every hour.
Ø Control Method: Brief description of how the information/data will be
collected, analysed/controlled and reported. More detailed information
may be included in a named work instruction.
Ø Reaction Plan: Necessary corrective actions to avoid producing non-
conforming products or operating out-of-control. Corrective actions should
normally be in the responsibility of the person closest to the process, e.g.
the machine operator. This is to secure, that immediate corrective actions
will take place and the risk of non-conforming products will be minimized.
More detailed information may be included in a named work instruction.
Section 1: Introduction
Section 2: The Histogram
Section 3: Measure of Location and Variability
Section 4: Process Control Charts
Section 5: Process Control Limits
Section 6: Out-of-Control Criteria
Section 7: Sample Size and Frequency
Section 8: Out-of-Control Action Plan