1. The daily morning briefing document provides an overview of each department's activities and updates for Kabil Port Hotel on February 8, 2021. Key information includes occupancy rate, revenue figures, food and beverage promotions, maintenance tasks, and sales updates.
2. Departments provide status on tasks such as preparing for events, following up on client requests, conducting room inspections, cleaning activities, and maintenance work.
3. Managers discuss previous tasks and set new assignments including enforcing employee grooming standards, reviewing guest complaints, scheduling meetings, and ensuring COVID-19 safety protocols are followed.
1. The daily morning briefing document provides an overview of each department's activities and updates for Kabil Port Hotel on February 8, 2021. Key information includes occupancy rate, revenue figures, food and beverage promotions, maintenance tasks, and sales updates.
2. Departments provide status on tasks such as preparing for events, following up on client requests, conducting room inspections, cleaning activities, and maintenance work.
3. Managers discuss previous tasks and set new assignments including enforcing employee grooming standards, reviewing guest complaints, scheduling meetings, and ensuring COVID-19 safety protocols are followed.
1. The daily morning briefing document provides an overview of each department's activities and updates for Kabil Port Hotel on February 8, 2021. Key information includes occupancy rate, revenue figures, food and beverage promotions, maintenance tasks, and sales updates.
2. Departments provide status on tasks such as preparing for events, following up on client requests, conducting room inspections, cleaning activities, and maintenance work.
3. Managers discuss previous tasks and set new assignments including enforcing employee grooming standards, reviewing guest complaints, scheduling meetings, and ensuring COVID-19 safety protocols are followed.
1. FO Occ = 9 rooms (4.28%) 8 Feb PI ARR = 280.661 Room Rev = 2.245.289 F&B Rev = 2.151.588 Hotel Rev = 4.397.148 Revpar = 12.006 Total Breakfast = 16 Pax - Make sure the guest wear mask - Must Wear mask & face shield - Update daily report : guest complain & request 8 Feb 2. FBS F&B Rev = 20 Jan RH MTD F&B Rev : Today’s meeting& function: - Promo Chinese new year Feb 2021 25 Jan - Promo Valentine of February 2021 25 Jan - Promo Swimming - Prepare event Birthday on February 5, 2021 (Done) 5 Feb - Drying chairs used in restaurants 8 Feb Additional: Guest comment: - 3. Kitchen Flash Food Cost: RS Promotion of the day: Chef Suggestions: Request of repair: - Menu promo Chinese new year 2021 (Done) 13 Jan - Menu promo Valentine of February 2021 (Done) 18 Jan - Prepare menu ala carte, Photo taking today & calculate 22 Jan coast (Done) 25 Jan - Cleaning gas trap (continue) 5 Feb - Prepare event Birthday (Done) 8 Feb - Continue re-inventory 4. SM MTD RN & Hotel Revenue on hand + %occupancy: ZP MTD: OTB: Banquet on hand for current month: 18 Jan Wedding Mar, 2021, Banquet tentative for current month: Leads Update: - Sales Call 18 Jan - Promo Chinese new year (Conform 2 pax) 18 Jan - Share memo room promotion and share to team every 13 Jan day to social media - Promo Valentine (Conform 2 pax) 13 Jan - Share with the team to always promotion hotel promos 13 Jan on personal social media - Prepare design menu promo swimming 18 Jan - Follow magazine by Dispar to owner (Hold by Dispar) 18 Jan - Promote done issued 18 Jan - Project PR on Friday, 29 Jan 2021 (On progress) 22 Jan - Sales Blitz to Mega Mall (Done) 25 Jan - Follow up contract Lion Air 5 Feb Client / Booker Feedback: 8 Feb Additional:
6. T&C Activities of the day: LA
Training of the day: - Employee activity: general cleaning 8 Feb - Room Division Meeting on 8 Feb Tuesday at 3 pm 8 Feb - Update “Laik Sehat” expired on February 27, 2021 7. ENG Activities of the day: GY - Update minibar 60 room (on progress)/hold 18 Jan - Door battery 50 room (On pogress)/hold 18 Jan - Continue Filter AC 18 Jan - Request a broken gas stove lighter (On progress) 13 Jan - Ice cop filter is leaking (hold) 18 Jan - Kitchen lights have been switched 3 (Done) 18 Jan - Install spotlights in the post spa area (Done) 18 Jan - Cleaning area garbage (Done) 20 Jan - Update for broken stove (Done) 25 Jan - Cleaning filter AC (Continue) 8 Feb - Hot water checking 8 Feb 8. HK Activities of the day: AH - Showing room at 230,237,235 8 Feb - Update disinfectant usage 5 ltr 20 Jan - Hand sanitizer 5 ltr 20 Jan - Project cleaning mugs in each room (on progress) 20 Jan - Re cleaning 5A (Done) 20 Jan - Schedule pest control today for fogging area hotel 20 Jan - Arrangement program to brushing in the side lobby 20 Jan - Close 3th Floor - Cleaning lobby side and Musholla (hold) 5 Feb - Project cleaning 3th floor 8 Feb OO status update: - HK Program : Project cleaning mugs in each room 13 Jan
9. PURCH Activities of the day:
Additional: - 10. A&G Commitment ALLSAFE
11. ACC Activities of the day: AI
Additional: - Cost food Rp. 3.100.000,- 5 Feb - Payment transportation of waste from the government 13. OM & GM Starting from January Morning briefing every Monday, 13 Jan Wednesday and Friday 14. SCRTY - Check APAR all area hotel and make an quotation from 13 Jan DR vendor to replace the refill fire extinguisher 2021 (Done) - Update APAR 53 expired and follow up for refilling (Done) 18 Jan - Follow up result CHSE (quotation budget IPAL) 20 Jan - Re inventory HT all Dept. and checklist HT per month 20 Jan - Result action plan CHSE on Tuesday January 26, 2021 25 Jan - 15. GM Previous Outstanding Tasks/Discussion from yesterday/last MB: - Check the deficiency for a 90% CHSE assessment and 22 Jan DD & DR will be updated again to be 100% (Deadline) - Update report guest complain daily (FO) /(Done) 13 Jan PI - Update MB everyday (Done) 13 Jan All - RDM tomorrow at 3pm (HK/FO/ENG) (Done) 13 Jan - Every day reservation update to harmony EA & ED 13 Jan ZA (Done) 13 Jan GY - Arrange schedule team ENG to 13 Jan GY meeting with GM on Saturday, Jan’ 16, 2021 (Done) 18 Jan LA - Check all grooming of all employees every day must be neat (Done) 18 Jan HN - Report meals employee (Done) 18 Jan AF - Make sure the glass door area Hotel is always clean HN (Done) 18 Jan - Steward should move to dishwashing area (Done) 20 Jan - All employees must wear gloves 20 Jan - Remind guest if the forget wear a mask 20 Jan - Ensure all electrical efficiency 22 Jan - Segment for F&B (look for how for promote guest) 8 Feb - Start tomorrow must wear nametag and those who don’t wear will be punishment - Follow up for online food sales