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MIDTERM EXAMINATION
HMPE 224
SY: 2020-2021
DATE: TEACHER:
Direction:
______________ 1. a distilled drink made from fermented sugarcane or molasses, has a typical alcohol
concentration of 40% ABV.
______________ 2. a blend of water and fermented honey, has between 10% to 14% ABV.
______________ 3. A drink consisting of ginger ale, soda water, and a fresh spiral or twist of citrus fruit
rind, served in a collins or highball glass.
______________ 4. A rum-based beverage with water, fruit juice and sugar, commonly served in a large
mug.
______________ 5. For keeping liquors and other bottle contents fresh.
______________ 6. A measurement tool.
______________ 7. is the method by which you use a cocktail shaker to mix ingredients together and
chill them simultaneously.
______________ 8. a cocktail will normally consist of one or two fruit, herb or cherry garnishes that
either complement the flavor of the drink, contrast with the color, or both.
______________ 9. these drinks are combined with ice or ice cream in a blender.
______________ 10. produces arguably the most famous and highly coveted wine blend in the world.
TEST II. Enumeration
Good Luck!