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A. Karteek
16041 AA 002
Sai Charan
16041AA 038
● Agriculture is the cultivation of land and breeding of animal and plant to
provide food, fiber,
medical plants and other products to sustain and enhance life.
● Modern agronomy, plant breeding, agrochemicals such
as pesticides and fertilizers, and
technological developments have sharply increased yields from cultivation, but
at the same
time have caused widespread ecological and environmental damage.
● About 50 percent people of India are dependent on agriculture for their daily expenses.
Almost every type of food grains are produced by Indian farmers.
● India ranks second in agricultural output and India is in top five positions for about 80 percent
of products produced from farm.
●The major research institute for agricultural research is ICAR (Indian Council of Agricultural
Research)
● The main food grain of India is rice. India ranks second worldwide in rice production.
What is modern agriculture?
The Modern agriculture Is one in which the success of the process depends on the
use of technology, access to resources, management, investment, market
characteristics and support at the government level.
Modern agriculture extends well beyond the traditional production of food for
humans and animal feeds.
However, maintaining the soil fertile with a quantity of nutrients and adequate
irrigation can be achieved with the help of technology and the machinery suitable for
it.
Some studies estimate that between 2010 and 2050 the population of developed
countries will need about twice as much agricultural output. As a consequence, it will
be necessary to increase the production requirements so that it will suffer a delay,
raising the price food.
Modern Technology in Agriculture is nothing but to reduce the human efforts.
Most of the foreign countries are following modern technology in agriculture
and generating profits. By applying this method, farmers are gaining more
profits and able to increase their productivity of yield.
Beginning in the Western world, the green revolution spread many of these
changes to farms throughout the world, with varying success.
The basic features of modern agricultural
techniques are:
The new technology adopted in the Indian agriculture during mid 1960s is
consisted of several ingredients like HYV seeds, chemical fertilizers,
pesticides, irrigation and improved machines and tools like tractors, pump
sets etc. All these together are termed as ‘package program. If any one of
these elements is missing, there will be no significant remarkable impact
on productivity per hectare of land.
(iii) Irrigation: