ENGLISH SUBJECT MATTER

Multiple Choice Questions KD 3.7 Class XI

Course Lecturer :
Prof. Dr. Nurhayati B, M.Pd

ARRANGED BY :

WAHDANIA MISLIYANTI
1814441012

DEPARTMENT OF BIOLOGY
FACULTY OF MATHEMATICS AND NATURAL SCIENCES
STATE UNIVERSITY OF MAKASSAR
2021
 KARTU SOAL PILIHAN GANDA

Sekolah : SMA Negeri 2 Majene

Kelas/Semester : XI/Ganjil
Mata Pelajaran : Biologi
Kurikulum : K13
Penyusun : Wahdania Misliyanti

Kompetensi Dasar Level Kognitif Materi

3.7. Menganalisis hubungan Sistem pencernaan pada
antara struktur jaringan manusia
penyusun organ pada system
pencernaan dalam kaitannya
C1
dengan nutrisi, bioproses,
dan gangguan fungsi yang
dapat terjadi pada system
pencernaan manusia
Tujuan Indikator Jenis Pilihan Ganda
Siswa dapat menjelaskan Menjelaskan fungsi enzim
fungsi enzim pepsin pepsin Melengkapi pilihan

Rumusan/Butir Soal Kunci Jawaban

1. Ventrikulus lambung menghasilkan enzim pepsin B. Pepton menjadi asam
yang berperan untuk memecah molekul … amino esensial.
A. Amilum menjadi disakarida.
B. Pepton menjadi asam amino esensial.
C. Protein menjadi proteosa dan pepton.
D. Protein pepton dan albuminosa.
E. Lemak menjadi asam lemak dan gliserol.
 MULTIPLE CHOICE QUESTION CARD

School : SMA Negeri 2 Majene

Class / Semester : XI / Odd
Subjects : Biology
Curriculum : K13
Author : Wahdania Misliyanti

Basic competencies Cognitive Level Theory

3.7. Analyzing the Digestive system in humans
relationship between the
tissue structures that make up
the organs of the digestive
C1
system in relation to
nutrition, bioprocesses, and
dysfunction that can occur in
the human digestive system.
Destination Indicator Multiple Choice Type
Students can explain the Explain the function of the
function of the enzyme enzyme pepsin Complete options
pepsin
Formulation / Question Items Answer key
2. The ventriculus of the stomach produces the enzyme B. Pepton becomes an
pepsin which acts to break down molecules ... essential amino acid.
F. Starch becomes a disaccharide.
G. Pepton is an essential amino acid.
H. Protein becomes proteose and peptone.
I. Peptone and albuminose protein.
J. Fat becomes fatty acids and glycerol.