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Week 7 UNIT 7:
RICE
June 26-30, 2017
Topic:
Knowing the different ways of
cooking rice.
Differentiate the cooked and
uncooked rice.
Identify the shapes and colours
of rice grain/seed.
Knowing where and how to
plant a rice.
Objective:
At the end of the week, the students
will be able to:
familiarize, read, spell and
memorize the new vocabulary
identify what is rice.
knows what are the different
ways of cooking rice
Activity:
Teacher will show a flash cards
with a vocabulary
Teachers will give examples of
the topic, the students will listen,
follow, and say the vocabulary
taught by the teacher in 3-5
times repetition.
The teacher will give questions
and giving examples about the
topic.
Actual vision of a rice
seed/grain.
Identifying colors and shape of a
rice grain.
Question and answer activity
Exercise:
Teacher will introduce to the
students the words to be learn.
Listen, say, spell and memorize
the new vocabulary.
Teachers will present the
mechanics of the topic.
Oral recitation in random
students to be called.
Student will work on their
textbook by using the new
vocabulary learnt.
Material:
Textbook
Color pencils
Flash Cards
USB for television on screen
presentation
Pictures/Images/Objects
presentations to visualize the
vocabulary
TEACHING PROCEDURE
Step 1. (5 Minutes)
Greetings between teachers and students. Teacher will check the attendance. Students
will sing a nursery song as warm up start.
Step 4. (5 Minutes)
Let students finish their textbook activity and pass it afterwards. End the lesson by
saying goodbye and thank you.