Professional Documents
Culture Documents
OPERATION PLAN (OPLAN) : Happy Meal For Happy Family: II. Proponents
OPERATION PLAN (OPLAN) : Happy Meal For Happy Family: II. Proponents
Project Proposal
(A balanced dietary project based on the Food Pyramid to obtain the nutrients needed)
II. PROPONENTS
Sebastian, Ferlina D.
Sebastian, Patricia
Sebastian, Portia
a. Make sure there are cooking tools, ready and safe to use
Date Implementation:
The OPLAN: Happy meal for happy family is to be implemented in less than
The OPLAN: Happy meal for happy family aims to provide my family meals in which
they can get enough nutrients needed in every day that is based in the food pyramid
for a week. As the food pyramid be the basis of every meal, in which can lead towards
a healthy balanced diet and individuals will get the proper nutrients that is needed to
have in a day. In addition, this operation plan also has the purpose of encouraging
VII. BACKGROUND
"We were thrilled to discover that almost 80% of people felt preparing a
meal for someone is a significant act of love!" says Andrea Miller, based on the
study that they have conducted in 2013. In perspective, as much as the taste of
the meal is important, the nutrients you get from what you eat matters to. According
to a recent study by the Food and Nutrition Research Institute (FNRI), the current
chronic malnutrition rate among Filipino children aged 0 to 2 is at 26.2 percent and
the other studies have shown that anywhere from 44 to 66% of Filipino Americans
Way back, 2020. In the fist semester, our professor in PE1 tasked us to weight
ourselves and find our BMI. I was 41kg and my height is 5’1ft. So, there I found out
that I am malnourish, to be honest, We never lack of food in our home but I have a
very unhealthy way of eating, just like me not wanting to eat vegetable. Just so I
thought to make a project that will benefit my health and family. That is why I came
up with this type of immersion. Wherein we will be able to follow the food pyramid to
IX. Methodology
The method for this immersion was to just cook, but in my case, since I am
not really into cooking, I have to follow the instruction online and be resourceful to
what I can as ingredients of my meal in the kitchen. In addition, make sure that I
can manage to take note on how many hours I cook for documentation purposes.
Most of the ingredients I used to cook meals are from our kitchen already
but not all the things I need is in our home. I have to make up for the ingredients
that is unavailable to our house. The following is the list that I have bought:
Product Price
April 22 1 hour (8:00am-9:00am) French Toast The whole fam eating while
April 25 ½ hrs (7:00am-7:30am) Cereal and milk The whole fam eating while
April 28 1 hr (7:00am-8:00am) French toast and Coffee The whole fam eating while
2hrs(5:00pm-7:00pm) Chapsuy
bread
½ hr (4:00pm-4:30pm) Gulaman
May 13 ½ hr(7:00am-7:30am) Coffee and egg with rice The whole fam
2 hrs(6:00pm-8:00pm) Sisig