BUSINESS PLAN MAKING BUSINESS PLAN MAKING

a. Manager a. Capital Amount

I will be the one who will manage my business ₱25,000-₱30,000
and the performance of my employees and b. Expected Daily Sales
workers associated in their designated task or FINANCE ₱5,000-10,000
position. I am the one who will interview the SECTION c. Expected Daily Expense
applicants to screen their qualifications. I will ₱2,000
MANAGEMEN monitor their daily performance to avoid any
d. Income per Day
T negative comments from customers.
₱7,000-₱10,000
SECTION b. Workers
Workers should have the skills and a. Draw a layout of your production area
qualification of an efficient worker in order to
perform the task that will be assigned to them
once they are hired. They should go to the
workplace without any hesitations and house
problems so that they will not affect the
mood of other workers. PRODUCTION
a. Product Description SECTION
Ice cream is a frozen dairy dessert obtained by
freezing the ice cream mix with continuous
agitation. Customers can make their own
toppings depending on their taste and b. Enumerate the equipment needed
preferences. Ice cream dispenser
b. Price Soft serve ice cream dispenser
Customer can avail the product for 50 pesos to Beverage dispenser
MARKETING 200 pesos. Price may vary depending on their Carbonator
SECTION chosen toppings. Syrup pumps
c. Selling location Ice cream cone dispenser
Ice cream house will be located near the town Toppings dispensers
proper so that it will be accessible to the c. Enumerate the materials needed
possible customers. Dairy Products
d. Promotional Activity (cream, condensed milk, butter)
We will advertise through online advertising Sugar
since most of people rely on their different Flavorings such as vanilla and egg.
social media accounts so it will be easy to Toppings (sprinkles, chocolate chips etc.)
gather potential customers