REPUBLIC OF THE PHILIPPINES

Province of Camarines Sur

4th District of Camarines Sur

OFFICE OF THE SANSANLAG ORGANIC FARMERS

ASSOCIATION INC.

TRAINING PROPOSAL
Title of Activity: BASIC ORGANIC VEGETABLE PRODUCTION
Source of Fund: Registration Fee
Date: June 5, 2021
Duration: 1 day
Venue: SanSanLag Organic Farmer’s Association Inc.
Target Participants: Unbound Members
Proposed Budget: PhP 4, 250.00

RATIONALE

The SanSanLag Organic Farmer’s Association Inc. is one of the farmers’

associations in Partido Area Located in Ponglon, San Jose Camarines Sur that offers
organically grown agricultural product, organic fertilizer and pesticides. This association
is also providing training and seminars to group, association, or individual who wants to
learn organic farming.
In this regard, the Unbound San Jose, Camarines Sur Chapter requested one day
training in organic vegetable production to its members.

Training Activity:

Activity Responsible Persons

I. Preliminaries
Opening Prayer: Shane R. Chavez
Philippine National Anthem: Angie Cano
Opening Remarks: Farm Owner
II. Training Proper
Topic 1. Land Preparation Roberto C. Canicula Jr., RFT
Topic 2. Seed Sowing Carlito Gudino, LPT
Snacks
Topic 3. Transplantation Reynold Buenviaje, LPT
Topic 4. Fertilizer/Pest Control Karl Jason Collat
Lunch Break
III. Practical Application Speakers
IV. Evaluation Godofredo Payte
V. Closing Remarks
Committees:

Committee Committee Head

Logistics Vanessa A. Cepe
Food Allan Cano
Certificate Roberto C. Canicula Jr.
School Supplies Roberto C. Canicula Jr. and Shane R.
Chavez
Registration Angie Cano
Minutes and Documentation Hazel B. Rellora
Welfare Rodirose C. Albonia

Budgetary Requirements:

Materials Unit Price Quantity Total

Morning Snacks 25 15pax 375.00
Afternoon Snacks 25 15pax 375.00
Lunch 100 15pax 1500.00
Venue Rental 1500.00 1 day 1500.00
Tarpaulin 500.00 1 pcs. 500
Total 4,250.00

Expected Result:

After the seminar workshop the Unbound San Jose, Camarines Sur Chapter will
learn to the basic knowledge and skills on basic organic vegetable production.

Prepared by:

__________________
Secretary

Approved by:

____________________
President